DAPPER'S EAST RESTAURANT.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE HOT HOLDING AREA TO BE IMPROPER:- RICE 122F, SAUSAGE 116.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT THROUGH DENATURING PROCESS. SEE INVENTORY AT VIOLATION #22. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-LIQUID EGGS 55F, GRITS 50F, SLICED TOMATOES 55.1F, CHEESE 57F, SLICED CUCUMBER 54F, COLESLAW 61F,EGGS 46F, TUNA 50.7F, SLICED FRUITS 51.3F, CHEESE 50F, TURKEY 50.4F, HAM 51F, SAUSAGE PATTY 50F, RICE PUDDING 48.3F, CHOCOLATE CAKE 49F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 41 LBS OF PRODUCTS WORTH $135.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 52F. ALSO NOTED THE DESERT DISPLAY COOLER AT THE DINNING AREA TO BE IMPROPER AT 45.6F.INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND WASH SINK AND PREP TABLE AND EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AT THE DISH WASHING AREA. MUST INSTALL A WASHABLE SPLASHGUARD.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED SERVING PLATES ON SHELVES THROUGHOUT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.

NOTED THE FOLLOWING:- --STANDING WATER ON FLOOR BEHIND THE COOKING STOVE. --THICK GREASE AND DIRT ACCUMULATION ALONG WALL BASE ESPECIALLY UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

2-102.13 SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, BREAD CRUMBS, RICE ETC)

OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, OVER 30 MICE DROPPINGS IN SECOND FLOOR DRY STORAGE AREA. ALSO NOTED DEAD MOUSE AND DEAD ROACHES ON GLUE BOARDS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL PREP AND REACH-IN COOLERS, VENT COVERS WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE WALK-IN COOLER.

NOTES EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN POOR REPAIR. OPENING AT FRONT SIDE METAL SHEET. INSTRUCTED TO SEAL.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE AND GREEN MOLD LIKE BUILD-UP ANDGREASE INSIDE (2) WALK-IN COOLER.

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE AND RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE REAR DISHWASHING AREA.

EMPLOYEE TOILET ROOM DOOR IN REAR OF KITCHEN MUST BE SELF CLOSING. INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE.

OBSERVED DEBRIS ON GROUND AROUND AND BEHIND GREASE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

NOTED FLOORS IN THE KITCHEN (COOKING AREA) IN POOR REPAIR. INSTRUCTED TO REPAIR OR LEVEL THE SAID FLOORS.

INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE REACH-IN COOLER IN THE COOKING LINE.

SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOUND CERTIFIED MANAGER IN CHARGE WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS LOCATED IN BOTH PREPARATION AREAS. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS.

OBSERVED CUTTING BOARDS IN KITCHEN PREPARATION AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM AND IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLES AND MAINTAIN.

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN

OBSERVED CEILING VENT COVER IN DISH WASHING AREA WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

OBSERVED BURNT OUT LIGHTBULB IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE BURNT OUT LIGHTBULB AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED..

METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES THROUGHOUT PREP AND DISWASH AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

REAR PREP AREA HANDWASH BOWL HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SAID SINK.

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR THROUGHOUT DRY STORAGE ROOM, DISHWASH ROOM AND FUSE ROOM. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED..

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES INCLUDED ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREAS SHELVES ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND AT POTATO/ONION STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

OBSERVED TONGS FOR THE SALAD LYING IN THE SALAD WITH THE HANDLE FACING DOWN IN THE FOOD. INSTRUCTED TO STORE HANDLED UTENSILS EITHER IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD OR IN A SEPARATE CONTAINER IN BETWEEN USE.

MUST PROVIDE HANDLE FOR THE ICE CREAM FREEZER DOORS IN THE FRONT PREP AREA AND MAINTAIN.

OBSERVED OLD FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN CLEAN.

OBSERVED GREASE ACCUMULATION ON THE COOKING EQUIPMENT UNDER THE GRILL, COVERING THE WHEELS OF THE COOKING EQUIPMENT, AND ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE END CAPS FOR THE LIGHT FIXTURES ABOVE THE DISHWASHING AREA. INSTRUCTED TO INSTALL END CAPS TO PROPERLY PROTECT LIGHT BULBS IN CASE THEY WERE TO BREAK.

STORAGE ROOM BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD/DUST BUILD UP ON SHELVES AT PREP AREA ALONG COOKLINE, FOOD BUILD UP AND DUST BUILD UP INSIDE CABINET AT COFFEE STATION, DUST BUILD UP ON EXTERIOR OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

CEILING TILES STAINED ABOVE PREP AREA COOKLINE. MUST CLEAN OR REPLACE STAINED CEILING TILES.

OBSERVED SOME CEILING LIGHT BULBS BURNED OUT ABOVE PREP AREA COOKLINE AND DISHWASH AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

FOUND PREPARED COOKED FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATED AND LABELED. ABOVE MUST ALWAYS BE PROPERLY DATED AND LABELED AT ALL TIMES.

FOUND A SMALL PLATE INSIDE A PLASTIC CONTAINERS OF RED SAUCE INSIDE THE WALK-IN COOLER BEING USED AS A SCOOPER. MUST ALWAYS USE SCOOPERS WITH HANDLES AT ALL TIMES.

MUST CLEAN/SANITIZE OR REPLACE EXTREMELY RUSTY SHELVING RACKS INSIDE ALL REFRIGERATION UNITS AT THE HOT COOKING LINE.

MUST REPLACE NON-WORKING THERMOMETER AT THE FRONT DESSERT COOLER.

FOUND A 2DR UPRIGHT REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE AT THIS TIME. UNIT WAS MAINTAINING 60F. INSTRUCTED MANAGEMENT THAT ALL REFRIGERATION MUST MAINTAIN 40F AND BELOW AT ALL TIMES. UNIT WAS TAGGED AT THIS TIME.CDI. CRITICAL VIOLATION.

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE A 2DR UPRIGHT REFRIGERATOR. FOUND APPROXIMATELY 30-40LBS OF BEEF, PORK, CHICKEN, AND KABOBS AT TEMPERATURES RANGING FROM 48F TO 52F. INSTRUCTED MANAGEMENT THAT COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS BE AT 40F AND BELOW.MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCTS.CDI. CRITICAL VIOLATION.

FOUND PREPARED COOKED FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATED AND LABELED. ABOVE MUST ALWAYS BE PROPERLY DATED AND LABELED AT ALL TIMES.

FOUND A SMALL PLATE INSIDE A PLASTIC CONTAINERS OF RED SAUCE INSIDE THE WALK-IN COOLER BEING USED AS A SCOOPER. MUST ALWAYS USE SCOOPERS WITH HANDLES AT ALL TIMES.

MUST CLEAN/SANITIZE OR REPLACE EXTREMELY RUSTY SHELVING RACKS INSIDE ALL REFRIGERATION UNITS AT THE HOT COOKING LINE.

MUST REPLACE NON-WORKING THERMOMETER AT THE FRONT DESSERT COOLER.

THREE COMPARTMENT SINK IN POOR REPAIR, NOT BEING PROPERLY MAINTAINED, SINK NOT PROPERLY DRAINING, BACKING UP IN ONE OF THE COMPARTMENTS, HAVE SLIMY SUBSTANCE BUILD-UP AND SINK STOPPERS NOT PROPERLY WORKING, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030

LIDS TO ICE CREAM FREEZER, CHESTER COOLER AND ICE BIN WITHOUT HANDLES TO OPEN LIDS, INSTRUCTED TO PROVIDE.

OBSERVED EQUIPMENT IN PREP AREA INCLUDING FRYERS, FLAT TOP GRILL, AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALL BY MOP SINK IN POOR REPAIR, HOLES NEEDS SEALED AND BETTER MAINTAIN,

CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE,

LEAKING HAND SINK BEHIND BAR AREA, INSTRUCTED TO REPAIR,

OBSERVED THE FRONT SALAD COOLER TOP AT 42.6*, INSTRUCTED TO REPAIR MUST BE ABLE TO KEEP FOOD 40*F OR BELOW.

OBSERVED THE DISH MACHING NOT PROPERLY SANTIZING CHECKED THE MACHINE 3 TIMES,SANITIZING NOW 157*F AT THIS TIME, INSTRUCTED TO REPAIR MUST BE ABLE TO SANITIZE 180*F OR ABOVE.

OBSERVED 25 DROPPINGS ON THE 2ND. FLOOR STORAGE AREA, INSTRUCTED TO REMOVE/CLEAN AND SANITIZE ALL AREAS.ALSO FRONT DOOR AND REAR DOOR NOT RODENT PROOFED AT THIS TIME, NEED TO REPAIR.

OBSERVED CUTTING BOARD IN COOKING LINE STILL WITH DEEP DARK GROVES, INSTRUCTED TO REPLACE.

OBSERVED THE DOUBLE OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED PLUMBER PUDDY IN THE NEW HAND SINK AT THE BAR, INSTRUCTED TO REMOVE, SEAL WITH A FOOD GRADE SEALER.

OBSERVED PREP COOLER AT MAIN LINE IN POOR REPAIR, IMPROPER INTERNAL AIR TEMPERATURE OF 48F. OBSERVED BOTH DISPLAY COOLERS AT FRONT WAITRESS LINE IN POOR REPAIR, IMPROPER INTERNAL TEMPERATURES OF 47.0F & 48.2F. COOLERS TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD NOT TO USE UNITS UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLERS: 2 DOZEN EGGS (55.8F), CONTAINERS COLESLAW (55.7F), CONTAINER OF FETA CHEESE 45.0F, CONTAINER OF CUT TOMATOTES 47.2F, GALLON OF MILK 46.0F, CONTAINER OF SOUR CREAM 46.2F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, UNABLE TO SANITIZE PROPERLY, FINAL RINSE AT 120F. INSTD TO REPAIR SAME AND HAVE ABLE TO PROPERLY SANITIZE. (180F FINAL RINSE FOR HIGH TEMPERATURE DISHMACHINE). ALSO NOTED USING 3-COMPARTMENT SINK WITHOUT PROPER SANZITING RINSE, 0PPM OF CHLORINE WHEN TESTED.CITATION ISSUED 7-38-030 CRITICAL.

OBSERVED WASTE WATER (EXCESSIVE DEBRIS AND DISCOLORED) BACKING UP IN BASINS OF 3-COMPARTMENT SINK AND FROM TOP OF GREASE INTERCEPTOR ONTO FLOOR AND ALSO HEAVY WASTE WATER FROM PIPE UNDERNEATH. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030.

OBSERVED MICE DROPPINGS (OVER 30) SCATTERED ON FLOOR IN 2ND FLOOR STOAGE AREA. FRONT DOOR NOT RODENT PROOF, APPROX, 1/4 INCH GAP AT BOTTOM OF DOOR. INCOMPLETE PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK (BUSINESS LICENSE NUMBER, DIAGRAM, ETC). CITATION ISSUED 7-38-020 SERIOUS.

CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME.

ALL COOKING EQUIPMENT THROUGH-OUT INCLUDING FRYERS AND CABINETS, FLAT TOP GRILL, ALL COOLERS, FREEZERS INCLUDING RUBBER GASKETS, LEGS, WHEELS AND PREP TABLES NOT CLEAN. CLEAN SAME.

WATER NOTED ON FLOOR SURROUNDING HOT WATER HEATERS. INSTD TO KEEP CLEAN AND DRY. FLOOR THROUGH OUT, UNDER AND BEHIND COOKING LINE ALONG WALL BASE AND IN CORNERS NOT CLEAN. CLEAN SAME.

CEILING IN HOT WATER HEATER STAINED AND LEAKING. INSTD TO REPAIR SAME. FAN COVERS OF WALK-IN COOLER AND INTERIOR OF HOOD NOT CLEAN, DUST/DEBRIS. CLEAN SAME.

NO EXPOSED HANDSINK IN BAR AREA. INSTD TO PROVIDE SAME.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS IN PLACE. INSTD TO PROVIDE SAME.

INSTRUCTED TO SEAL OR REPLACE ALL RUSTY CHIPPING SHELVING INSIDE COOLERS AND FREEZERS,

MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, CUTTING BOARDS, AND SHELVING INSIDE ALL COOLERS,

FLOOR THRU-OUT PREP AREA, KITCHEN AND DISH WASHING AREA, AND 2ND FLOOR STORAGE, INSTRUCTED TO CLEAN DAILY, ALL STOCKS MUST BE STORED 6"OFF FLOOR,

OBSERVED REAR EMPLOYEE RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED TO REPAIR, AND EMPLOYEES DRESSING ROOM NOT CLEAN AND TIDY, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

MUST PROVIDE EXPOSED HAND SINK BEHIND BAR AREA,

: INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER. ALSO ALL DRY FOOD BULK CONTAINERS NEED LABEL.

MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND WASHBOWL SINK IN THE EMPLOYEES WASHROOM. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE.

FLOOR THRU-OUT THE PREP AREA,KITCHEN AND DISH WASHING AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6"OFF THE FLOOR.PROVIDE RAISED SHELVING TO STORED STOCKS.

WALLS THRU-OUT THE PREP AREA NEEDS DETAIL CLEANING. MUST CLEAN AND MAINTAIN.

MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE DISH WASHING AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.

INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER. ALSO ALL DRY FOOD BULK CONTAINERS NEED LABEL.

MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND WASHBOWL SINK IN THE EMPLOYEES WASHROOM. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE.

FLOOR THRU-OUT THE PREP AREA,KITCHEN AND DISH WASHING AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6"OFF THE FLOOR.PROVIDE RAISED SHELVING TO STORED STOCKS.

WALLS THRU-OUT THE PREP AREA NEEDS DETAIL CLEANING. MUST CLEAN AND MAINTAIN.

MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE DISH WASHING AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.

ONE OF THE OUTSIDE DUMPSTER LID BROKEN NOT RODENT PROOFED. INSTRUCTED TO REPLACE AND RODENT PROOFED THE LID. CITATION ISSUED SERIOUS 7-38-020.

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SCRAMBLED EGGS, PAN CAKES,WAFFLES,FRENCH TOAST, STEAK,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. CERTIFIED MANAGER ARRIVED ON SITE AT 9:45AM DURING INSPECTION.

INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER. ALSO ALL DRY FOOD BULK CONTAINERS NEED LABEL.

MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND WASHBOWL SINK IN THE EMPLOYEES WASHROOM. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE.

INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, INTERIOR BOTTOM PANEL OF THE OF THE ICE MAKER, EXTERIOR SIDE OF THE OVEN, GRILL, DEEP FRYER AND OVEN, INSIDE THE CABINETS IN THE SERVING AREA AND MAINTAIN.

FLOOR THRU-OUT THE PREP AREA,KITCHEN AND DISH WASHING AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. ALL STOCKS MUST BE STORED 6"OFF THE FLOOR.PROVIDE RAISED SHELVING TO STORED STOCKS.

WALLS THRU-OUT THE PREP AREA NEEDS DETAIL CLEANING. VENT IN BOTH CUSTOMER WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE DISH WASHING AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521656 DATED 8-8-11, VIOLATIONS #30, PREP FOODS INSIDE WALK IN COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL/DATE. #33, EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, LARGER MIXERS, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, DISH MACHINE, EXTERIOR OF ICE MACHINE, CABINETS IN SOUP AND ICE CREAM SERVING AREA, ETC. ALL EQUIPMENT THRU-OUT PREMISES. #34, MUST REPAIR/RESURFACE FLOORS MAIN KITCHEN AND DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT THE SAME AREAS, AND BAR AREA 2ND FLOOR STORAGE ROOM, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. #35, HOLES/OPENINGS NOTED ON WALLS IN EMPLOYEES WASHROOM AND 1ST FLOOR STORAGE ROOM, MUST SEAL OPENINGS TO PREVENT PEST ENTRY, AND CLEAN WALLS AND CEILING IN MAIN KITCHEN AND DISH WASHING AREA. #36, MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLE, NEAR DISH WASHING AREA. #41, EXCESSIVE CLUTTER IN STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT DISH WASHING AREA.

INSTRUCTED TO SEAL OR REPLACE RUSTY SHELVING UNITS INSIDE 1ST FLOOR STORAGE ROOM AND INSIDE FOUR DOORS REACH IN COOLER IN KITCHEN.

MUST REMOVE PEELING PAINT FROM THE CEILING NEAR THE EMPLOYEE'S WASHROOM.

INSTRUCTED TO REPAIR LEAKING PIPES UNDER 3PART SINK IN KITCHEN AND THE FAUCET FOR SAME SINK, ALSO REPAIR GAUGE FOR DISH MACHINE AND PROVIDE ADEQUATE WATER PRESSURE AT WASHROOMS HAND WASHING BOWLS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES; ONE FOOD HANDLER, HANDLING RAW MEAT, WIPED HIS HANDS ON SOILED APRON AND PICK UP SOME BREAD. ANOTHER EMPLOYEE WASHED HIS HANDS INSIDE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED IN EXPOSED SINK WITH WARM WATER AND SOAP, AFTER ANY CONTAMINATING CONDITION. THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE WALK IN COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL/DATE AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOTH PREP REACH IN COOLER IN MAIN KITCHEN WITH BROKEN DOOR GASKETS, MUST REPLACE/MAINTAIN.

All utensils shall be thoroughly cleaned and sanitized after each usage. EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP ON EQUIPMENT, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, LARGER MIXERS, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, DISH MACHINE, EXTERIOR OF ICE MACHINE, CABINETS IN SOUP AND ICE CREAM SERVING AREA, ETC.. ALL EQUIPMENT THRU-OUT PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR/RESURFACE FLOORS THRU-OUT MAIN KITCHEN AND DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT SAME AREA AND BAR AREA AND 2ND FLOOR STORAGE ROOM, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. HOLES/OPENINGS NOTED ON WALLS IN EMPLOYEES WASHROOM AND 1ST FLOOR STORAGE ROOM, MUST SEAL OPENINGS TO PREVENT PEST ENTRY, AND CLEAN WALLS AND CEILING IN MAIN KITCHEN AND DISH WASHING AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD ABOVE PRE TABLE NEAR DISH WASHING AREA.

EXCESSIVE CLUTTER NOTED IN STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

CLEANING TOWELS MUST BE PROPERLY STORED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID. DEFROST BOX FREEZER REAR EXCESSIVE ICE AND CLEAN.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE MEAT COOLER WALLS NEED CLEANING INSTRUCTED TO CLEAN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE MEAT COOLER LIGHT SHIELD NOT CLEAN WATER ON BOTTOM OF SHIELD INSTRUCTED TO CLEAN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM VENT ABOVE THE DISH TABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR DRAIN NOT CLEAN IN LADIES RESTROOM INSTRUCTED TO CLEAN.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING IN WALK-IN FREEZER POOR REPAIR INSTRUCTED TO REPAIR. OBSERVED FOOD ON CEILING BY DISH AREA, POT AREA INSTRUCTED TO CLEAN. ASLO OBSERVED CEILING PEELING PAINT REAR BY UTILITY SINK INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL.OBSERVED CEILING VENT NOT CLEAN ABOVE DISH TABLE,AND REAR STORAGE AREA.

OBSERVED THE REAR EMPLOYEE RESTROOM DOOR CHECK BROKEN (DOOR NOT SELF CLOSING) INSTRUCTED TO REPAIR, AND OR REPLACE DOOR CHECK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER 2ND FLOOR OLD EQUIPMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED.