OCT 26
2021
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAT DONUT.
YOUR CALL. 68/100
8251 S COTTAGE GROVE AVE · CHATHAM, CHICAGO
Last inspected October 26, 2021 · passed
5 of 10 inspections passed, 2 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
41
includes 3 critical
RECORDS COVER
11 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE GASKET SEAL OF THE TWO DOOR PREP COOLER IN THE FRONT FOOD SERVICE AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE PREP COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND WASHING SINK IN THE REAR NEXT TO ICE MACHINE DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER AND AROUND COUNTERS AND EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
JUN 232020PASSED1 violationDETAILS
JUN 23
2020
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.
JUL 102019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUL 10
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE MOP, FACE MASK, DISPOSABLE GLOVES WITHAPPROPRIATE SANITIZER TO KILL THE NOROVIRUS.
THERMOMETERS PROVIDED & ACCURATE
OB SERVED NO METAL STEM THERMOMETER FOR PIC TO MONITOR FOOD TEMPERATURE.MUST PROVIDE. PRIORITY FOUNDATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SUPPLIES , UNNECESSARY ITEMS STORED ON FLOOR BY OFFICE. INSTRUCTED TO PROPERLY STORE ITEMS OFF FLOOR TO PREVENT A PEST HARBORAGE AREA.
AUG 152016PASSED5 violationsDETAILS
AUG 15
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep Tables, Sinks,Equipment and Ice Machines need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors at wall base needs cleaning throughout premisis.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls need cleaning and repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Slow drain at rear handsink next to ice machine. Must repair. Leak at left three compartment sink faucet needs repair.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Sanitary containers for ice dispensing utensils. Wiping clothes need to be stored in sanitary solution
SEP 222015PASS W/ CONDITIONS9 violationsDETAILS
SEP 22
2015
PASS W/ CONDITIONS
9 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (EGGS,MILK,SAUSAGES),SERIOUS VIOLATION 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI-USE UTENSIL STORED IMPROPERLY. INSTRUCTED TO INVERT AND STORE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON FRONT JUICE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; INTERIOR OF ICE MACHINE, HEAVY EQUIPMENT IN REAR PREP AREA,UNDER 3 COMP SINK AND AROUND GREASE TRAP, UNDER PREP TABLES, AROUND FRONT DONUT CASES. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY WALLS IN PREP AREA, AND ALONG BASE BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALLS THROUGHOUT FRONT PREP AREA, AND CLEAN CEILING VENTS, AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER EXPOSED HAND SINK IN FRONT PREP AREA, INSTRUCTED TO REPAIR.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOIL LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WHILE NOT IN USE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLING UNITS.
show all 10 inspections →
DEC 182014PASS W/ CONDITIONS3 violationsDETAILS
DEC 18
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS AND SAUSAGES,SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND STORAGE AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
JUN 242013FAILED7 violationsDETAILS
JUN 24
2013
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT THE TIME INVESTIGATION BEGAN WHILE EGGS AND SAUSAGES WERE BEING PREPARED. CITATION ISSUED-SERIOUS7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR OF ICE NACHINE, CAN OPENER AND HOLSTER CONNECTED TO REP TABLE, EXTERIOR OF UNUSED PACKED ICE CREAM CASE, ALL UNCLEAN UTENSILS HANGING ABOVE 3 COMPARTMENT SINK, AND LOWER SHELVES UNDERNEATH PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR SECTION OF FLOOR AT DOORWAY LEADING FROM DONUT FRYING AREA INTO DISHWASHING AREA, AND SECTION OF FLOOR IN REAR STORAGE/PREP AREA. THESE AREAS MUST LEVEL IN ORDER TO ELIMINATE POSSIBLE PEST BREEDING SITES. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND VEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN DONUT FRYING AREA, IN WASHROOM, AND ABOVE 3 COMPARTMENT SINK WHERE UTENSILS ARE STORED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
JUN 132011PASSED1 violationDETAILS
JUN 13
2011
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CONSTRUCTED CLUTTER FROM REPORT 537394 DATED 6/3/11.
JUN 32011FAILED3 violations1 CRITICALDETAILS
JUN 3
2011
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.HOT WATER HANDLE IN POOR REPAIR AT HANDSINK NO HOT WATER RUNNING FROM NOZZLE WHEN HANDLE IS TURNED ON. PLUMBING NOT MAINTAINED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE MISSING SOAP DISPENSER AT PREP SINK BY 3 COMP. SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CONSTRUCTION CLUTTER FROM OUTSIDE BUILDING, ALSO REMOVE STANDING WATER FROM AROUND BUILDING.
AUG 182010PASSED2 violationsDETAILS
AUG 18
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL MISSINGSOAP DISPENSER AT PREP SINK BY 3-COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS OF DEBRIS UNDER AROUND DRY STORAGE AREA,AND REAR DOOR AREA,MUST CLEAN/MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →