Dave & Buster'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (A): **P** Handwashing Sink, Installation (Min. Temp) OBSERVED 2ND FLOOR EMPLOYEE AND CUSTOMER RESTROOMS (WOMEN AND MEN) WITHOUT HOT WATER. HOT WATER TEMPERATURES RANGING FROM 70 F - 76 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIM...

PERSONAL CLEANLINESS

2-402.11: **C** Effectiveness- Hair Restraints OBSERVED CHEF WITH BEARD EXCEEDING 1 INCH WITH NO BEARD RESTRAINT .ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINE...

ALLERGEN TRAINING AS REQUIRED

2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED 2ND FLOOR EMPLOYEE AND CUSTOMER RESTROOMS (WOMEN AND MEN) WITHOUT HOT WATER. HOT WATER TEMPERATURES RANGING FROM 70 F - 76 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C)...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE SANITIZING PLATES AT A TEMPERATURE OF 110 F. THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE MAY NOT BE LESS THAN 180 F. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (BEEF, CHICKEN, CAESAR DRESSING, PICO DE GALLO, SHREDDED CHEESE AND OTHER TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN E AND G5 PREPARATION COOL...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE FOLLOWING PREPARATION COOLERS IN FRONT PREPARATION AREA AT AN IMPROPER COLD HOLDING TEMPERATURE: COOLER E AT 60 F AND COOLER G5 AT 57 F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE PREPARATION COOLER. PR...

PERSONAL CLEANLINESS

OBSERVED CHEF WITH BEARD EXCEEDING 1 INCH WITH NO BEARD RESTRAINT .ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED F...

ALLERGEN TRAINING AS REQUIRED

FOUND NO OF PROOF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed no paper towels at exposed hand sink, at second floor main bar. Informed manager that paper towels must be at exposed hand sink to ensure proper hand-washing. Site corrected the violation during inspection. Critical violation# 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no certified food service manager on site nor posted during inspection, while potential hazardous foods chicken, steak, pasta, etc. were being prepared and or served. Informed site that certified food service manager must be on site whenever...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive grease build on hood filters, above grill station in rear prep next to dish washing area. Instructed manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed 1 of 3 automatic water faucets in men's restroom on 2nd floor, not working, at time of inspection. Instructed site to repair and ensure hot and cold water under city pressure. Maintain at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed several sanitizer buckets stored on floor, at main cook line. Instructed manager to elevate at least 6 inches off the floor at all times. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND TAN COLORED BUILD UP AT THE INNER PANEL AND CHUTE AT THE LARGE ICE MACHINE (#4 FROM LEFT TO RIGHT).MUST DETAIL CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LOOSE HAND WASHING SINK FAUCET HANDLE AT THE HAND SINK NEXT TO THE LARGE DISH MACHINE.INSTRUCTED TO TIGHTEN, REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN COVERS AT BARS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN. BROKEN GASKETS AT THE 4 DOOR PREP COOLERS ALONG THE COOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS AND SHELVINGS AT BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED,BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS,SIDES OF HOT COOKING EQUIPMENTS AND PREP TABLES THROUGHOUT THE KITCHEN AREAS AND MAINTAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS INSIDE THE WALK-IN-COOLERS AND FLOOR DRAIN BENEATH THE DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN THE FOOD PREP AREAS AND DISHMACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE BARS AND STORAGE ROOMS,UTILITY ROOMS,LIQUOR ROOM THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN THE EXTERIOR FENCED DUMPSTER AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE DISPENSING UTENSILS AT THE ICE MACHINE AND AT BAR AREAS ARE CHIPPED AT THE ENDS OF SCOOPS.INSTRUCTED TO REPLACE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,PORK, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN COVERS AT BARS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN. BROKEN GASKETS AT THE 4 DOOR PREP COOLERS ALONG THE COOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS AND SHELVINGS AT BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED,BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS,SIDES OF HOT COOKING EQUIPMENTS AND PREP TABLES THROUGHOUT THE KITCHEN AREAS AND MAINTAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS INSIDE THE WALK-IN-COOLERS AND FLOOR DRAIN BENEATH THE DISHMACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN THE FOOD PREP AREAS AND DISHMACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE WALLS AND CEILINGS IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE BARS AND STORAGE ROOMS,UTILITY ROOMS,LIQUOR ROOM THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN THE EXTERIOR FENCED DUMPSTER AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE DISPENSING UTENSILS AT THE ICE MACHINE AND AT BAR AREAS ARE CHIPPED AT THE ENDS OF SCOOPS.INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN NEXT TO COOK LINE.INSTRUCTED TO PROVIDE SPLASHGUARD AT RIGHT SIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES AT BARS ARE WET, NEED RE-GROUTING WHERE NOTED TO MANAGER AND MAINTAIN FLOORS DRY .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. THE WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING AND REPAIR BROKEN COVED BASEBOARDS INSIDE SAME COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF 2 ICE MACHINES ON THE PREMISES. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHIN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF LIVE ROACHES FOUND ON THE PREMISES.OBSERVED 3 LIVE ADULT ROACHES AT THE (MIDWAY BAR) LOCATED ON 2ND FLOOR, CRAWLING ON FLOOR BEHIND COOLER AND BENEATH THE EXPOSED HANDSINK.ALSO,OBSERVED 1 INFANT ROACH CRAWLING ON FLOOR IN FRONT OF ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE FENCED GARBAGE,WASTE GREASE AREA NOT MAINTAINED.THE SPACE AROUND THE DUMPSTER AREA IS CLUTTERED HAS FOUL ODORS,POOLS OF STANDING DIRTY WATERS,EXCESSIVE AMOUNTS OF PIGEON DROPPINGS AND RAT DROPPINGS ALONG THE SIDE OF THE DUMPSTER ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN COVERS AT BARS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN. REMOVE ALL GUM BENEATH THE BAR COUNTERS AND TABLES AND MAINTAIN. NO SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN NEXT TO COOK LINE.INSTRUCTED TO PROVIDE SPLASHGUARD AT RIGHT SI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS AND SHELVINGS AT BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED,BAR COOLERS,INTERIORS OF EMPLOYEE LOCKERS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES(BARS,UTILITY JANITORIAL ROOM,BOILER ROOM,MECHANICAL ROOM,STORAGE ROOMS AT REAR OF PREMISES ETC.). ALSO,FLOOR TILES AT BARS ARE WET, NEED RE-GROU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS. THE WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING AND REPAIR BROKEN COVED BASEBOARDS INSIDE SAME COOLERS. SEAL HOLES ON WALLS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VARIOUS WATER LEAKS AT DRAIN PIPES BENEATH THE 3 COMPARTMENT SINKS AT BAR AREAS. REPAIR/REPLACE ONE FAUCET INSIDE THE MENS CUSTOMER TOILET ROOM. EXPOSED HANDSINK AT THE (SHOW ROOM BAR) IS SLOW DRAINING AND BAR GUN DRAIN LINE MUST BE PROP...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN AND ORGANIZE BARS AND STORAGE ROOMS,UTILITY ROOMS,LIQUOR ROOM THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES.INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. CITATION ISSUED FOR SERIOUS VIOLATION #7-28-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES BY THE DISH WASHING ROOM. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1497785 ON 10/14/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREAS, DISHROOM AND BARS. APPROXIMATELY 60 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DISHROOM, BAR ...

18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE BINS AT THE MIDWAY BAR, AREAS UNDER THE PREP COUNTER AT THE COOK'S LINE WITH FOOD DEBRIS, AND THE SIDES, LEGS AND WHEELS OF THE DEEP FRYERS WITH ENCRUSTED GREASE, ALL SURFACES BEHIND THE 3 BARS WITH DRINK SPILLS A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLERS. MAINTAIN THE FLOOR IN THE DISHROOM DRY AND CLEAN. REGROUT THE FLOOR TILES AT THE SERVICE BAR, COOK'S LINE AND MIDWAY BAR TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES. DETAIL CLEAN THE FLOOR DRAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREAS, SERVICE BAR AND DISHROOM. REPLACE CEILING TILES WITH CHIPPED COVERING. REPAIR THE OPENING IN THE STAINLESS STEEL WALL BEHIND THE SOUP COOKING STATION. REPLACE THE MISSING BASEBOARD AND REPAIR THE...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER WAS PROVIDED THROUGHOUT THE ESTABLISHMENT. THE WATER AT THE 3 COMPARTMENT SINK HAD A TEMPERATURE OF 68.3F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT HOT WATER ABOVE 110F IS PROVIDED FOR PROPER DISHWASHING. CRITICAL VIOLATIO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES AND COCKROACHES IN THE FOOD PREP AREAS, DISHROOM AND BARS. 2 LIVE COCKROACHES WERE OBSERVED AROUND THE HIGH TEMPERATURE DISHMACHINE IN THE DISHROOM. 28 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DISHROO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE BINS AT THE MIDWAY BAR, AREAS UNDER THE PREP COUNTER AT THE COOK'S LINE WITH FOOD DEBRIS, AND THE SIDES, LEGS AND WHEELS OF THE DEEP FRYERS WITH ENCRUSTED GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLERS. MAINTAIN THE FLOOR IN THE DISHROOM DRY AND CLEAN. REGROUT THE FLOOR TILES AT THE SERVICE BAR, COOK'S LINE AND MIDWAY BAR TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES. DETAIL CLEAN THE FLOOR DR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREAS, SERVICE BAR AND DISHROOM. REPLACE CEILING TILES WITH CHIPPED COVERING. REPAIR THE OPENING IN THE STAINLESS STEEL WALL BEHIND THE SOUP COOKING STATION. REPLACE THE MISSING BASEBOARD AND REPAIR ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING FAUCET AT THE MIDWAY BAR 3 COMPARTMENT SINK AND LEAKING SODA LINES AT THE MIDWAY BAR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1459872 ON 5/19/14 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREA AND HA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SIDE OF THE COOLER NEXT TO THE DEEP FRYERS WITH ACCUMULATED GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS OF THE FOOD PREP AREA. REGROUT THE FLOOR TILES ALONG THE COOK'S LINE SO THAT STANDING WATER DOES NOT ACCUMULATE BETWEEN THE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN AND SANITIZE WALLS OF THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE MIDWAY BAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR SO THAT THE HANDSINK DRAINS PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE FOOD PREPARATION AREA AND HALLWAY LEADING TO THE DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SIDE OF THE COOLER NEXT TO THE DEEP FRYERS WITH ACCUMULATED GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS OF THE FOOD PREP AREA. REGROUT THE FLOOR TILES ALONG THE COOK'S LINE SO THAT STANDING WATER DOES NOT ACCUMULATE BETWEEN THE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN AND SANITIZE WALLS OF THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE MIDWAY BAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR SO THAT THE HANDSINK DRAINS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COOLERS IN SHOW ROOM BAR IN FIRST FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN DISHWASHING AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAINS COVER MISSING IN 2ND FLOOR BAR. MUST PROVIDE. EXPOSED HAND SINK IS SLOW DRAINING IN SHOW ROOM BAR IN 1ST FLOOR. MUST REPAIR. LOOSE FAUCET AT EXPOSED HAND SINK IN FIRST FLOOR BAR. MUST REPAIR 2-COMPARTMENT SINK HANDLE LEAKING. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS AT ICE BINS BEHIND 1ST FLOOR BAR. MUST SEAL SMALL OPENINGS ALONG BOTTOMS OF FRONT REVOLVING D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS BEHIND 1ST FLOOR BAR AND REMOVE WATER UNDER 4 COMP SINK AND FLOOR MAT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...