SEP 30
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WENDY'S #001106.
YOUR CALL. 63/100
3610 N WESTERN AVE · NORTH CENTER, CHICAGO
Last inspected September 30, 2015 · passed
8 of 11 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
8 passed · 2 w/ conditions · 1 failed
VIOLATIONS
39
includes 3 critical
RECORDS COVER
5 YEARS
since Jan 2010
INSPECTION HISTORY
SEP 222015FAILED6 violations1 CRITICALDETAILS
SEP 22
2015
FAILED
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED BEEF INSIDE WALK-IN COOLER AT IMPROPER TEMP, READING BETWEEN 55.1-59.8'F, PRODUCT DUMPED AND DENATURE AT A COST $60 AND ABOUT 16 POUNDS, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, AND HOT FOODS 140'F, AND ABOVE, CRITICAL CITATION ISSUED: 7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, UNTIL MACHINE IS CLEAN, MUST REPAIR BROKEN DEVICE INSIDE ICE MACHINE, CLEAN AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-005 (A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATE: 01/12/2015, INSPECTION REPORT #1515807, FOR VIOLATIONS LISTED BELOW, 45 EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPRIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED. 32 GASKET AND SEAL AROUND WALK-IN COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET. 34 FLOOR UNDER AND ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 35 WALL BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP. 38 FAUCET BROKEN AT FRONT SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET. 40 THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS. SERIOUS CITATION ISSUED: 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THRESHOLD AND SIDE DOORS IN POOR REPAIR, NOT MAINTAIN PROPERLY, INSTRUCTED TO REPAIR,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS OUT IN PREP AREA, AND UNDER COOKING EQUIPMENT, INSTRUCTED TO REPAIR,
JAN 122015PASSED6 violationsDETAILS
JAN 12
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET AND SEAL AROUND WALK-IN COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET BROKEN AT FRONT SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INISDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
JAN 92015PASS W/ CONDITIONS5 violationsDETAILS
JAN 9
2015
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET AND SEAL AROUND WALK-IN COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET BROKEN AT FRONT SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INISDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS.
DEC 222014PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
DEC 22
2014
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FRONT PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS INTERNAL TEMPERATURE AT 52.1 F. INSTRUCTED THAT COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE-5 LBS SLICED TOMATOES AT 47.0 F, 2 LBS OF BLEU CHEESE AT 52.8 F AND VARIOUS CONDIMENTS AND CHEESE THAT MUST BE KEPTED REFRIGERATED. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $20, 7 LBS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET AND SEAL AROUND WALK-IN COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND ALONG SIDES OF EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET BROKEN AT FRONT SOFT SERVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR OR REPLACE FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT PROVIDED INISDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS.
show all 11 inspections →
MAY 232014PASSED2 violationsDETAILS
MAY 23
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ICE BUILT-UP IN OUTSIDE WALK-IN BREAD FREEZER,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR INSIDE POP CLOSET AREA,
OCT 302013PASSED3 violationsDETAILS
OCT 30
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOAM APPLIED ON FLOOR DRAIN INSIDE THE JUICE BOXES STORAGE IS DIRTY WITH DEBRIS AND SPILLAGES, SURFACE NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES WITH SPACE BETWEEN THE TILES,INSTRUCTED TO REG ROUTE FLOOR TILES THROUGHOUT THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN CEILING TILE INSIDE THE OFFICE INSTRUCTED TO REMOVE
OCT 152012PASSED3 violationsDETAILS
OCT 15
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; REACH IN COOLERS AT PREP LINES, FRYERS, COOKING EQUIPMENT AND CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS AT PREP AREAS AND DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE PEELING PAINT, CLEAN AND REPAINT HOODS ABOVE COOKING EQUIPMENT, CLEAN VENT COVERS THRU-OUT PREMISES AND CLEAN WALLS BEHIND COOKING EQUIPMENT.
APR 252012PASSED3 violationsDETAILS
APR 25
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE, UPPER INTERIOR PANEL OF ICE MACHINE AND CABINET UNDER FRONT AREA EXPOSED SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREP AREAS, DISH WASHING AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, MUST KEEP FLOORS DRY AT SAME AREAS TO PREVENT PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR 3PART SINK FAUCET.
FEB 92011PASSED2 violationsDETAILS
FEB 9
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN FRYERS AND CABINET UNDER FRONT AREA EXPOSED SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT.
JAN 282010PASSED2 violationsDETAILS
JAN 28
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR FLOOR / FLOOR DRAIN AT SALAD PREP STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR AIR VENT PEELING PAINT, INSTRUCTED TO REMOVE PEELING PAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →