Davidstea

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

EMPLOYEES PERSONAL ITEMS STORED ABOVE ICE MAKER, INSTRUCTED TO REMOVE.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN FOOD HANDLERS CERTIFICATE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage area by hot water heater areas, and under storage shelving not clean, need detailed cleaning(corners). Floors in front prep area. and rear storage area had peeling paint, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Leaking pipe behind dish machine, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN THE MEN'S AND LADIES RESTROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESS DUST BUILD-UP AT THE CEILING FAN COVER ABOVE THE MOP SINK AND IN BOTH RESTROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE A SHELVING RACK FOR THE DRY STORAGE GOODS LOCATED ACROSS FROM THE REAR OFFICE SPACE SO AS TO ALWAYS HAVE BOXES OF DRY GOODS AND LIDS AND CUPS 6 INCHES OFF THE FLOOR AT ALL TIMES.