JUL 24
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAVIDSTEA.
EAT. 99/100
151 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected July 24, 2018 · passed
5 of 6 inspections passed.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
8
none critical
RECORDS COVER
3 YEARS
since Aug 2014
INSPECTION HISTORY
MAY 182018PASSED2 violationsDETAILS
MAY 18
2018
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
EMPLOYEES PERSONAL ITEMS STORED ABOVE ICE MAKER, INSTRUCTED TO REMOVE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN FOOD HANDLERS CERTIFICATE
SEP 192016PASSED3 violationsDETAILS
SEP 19
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage area by hot water heater areas, and under storage shelving not clean, need detailed cleaning(corners). Floors in front prep area. and rear storage area had peeling paint, shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Leaking pipe behind dish machine, shall be repaired/replaced.
OCT 82015PASSED3 violationsDETAILS
OCT 8
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN THE MEN'S AND LADIES RESTROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE EXCESS DUST BUILD-UP AT THE CEILING FAN COVER ABOVE THE MOP SINK AND IN BOTH RESTROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE A SHELVING RACK FOR THE DRY STORAGE GOODS LOCATED ACROSS FROM THE REAR OFFICE SPACE SO AS TO ALWAYS HAVE BOXES OF DRY GOODS AND LIDS AND CUPS 6 INCHES OFF THE FLOOR AT ALL TIMES.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →