SUBWAY.

NON WORKING THERMOMETER FOUND IN WALK-IN COOLER, INSTRUCTED TO INSTALL A GOOD WORKING THERMOMETER.

EMPLOYEES PERSONAL CLOTHS AND BAGS STORED ON FOOD SHELVES, INSTRUCTED TO STORE AWAY FROM FOOD STORAGE.

FOUND EMPLOYEE PREPARING FOOD WITHOUT A BEARD GUARD, INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

FOUND DRIED FOOD DEBRIS ON FLOORS IN THE WALK-IN COOLER AND WALK-IN FREEZER, INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

SEE VIOLATION #60

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2312560, DATED 9/19/19. VIOLATION INCLUDES: #58 -OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. VIOLATION STILL EXIST. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED NO PAPER TOWEL AT THE REAR HANDSINK LOCATED IN FRONT OF THE WALK-IN COOLER IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED DIM LIGHTING WITHIN IN THE WALK IN FREEZER. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN THE UNIT TO ENSURE FOOD PRODUCTS INSIDE ARE VISIBLE.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

WALK-IN COOLER CEILING VENT COVER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLES OBTAIN ILL FOOD HANDLER CERTIFICATE

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

OBSERVED SOME RUST ON THE TOP OF THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

OBSERVED FLOORS WITH MINOR ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

OBSERVED MOP HEAD BEING STORED INSIDE OF MOP BUCKET. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.

OBSERVED FLOORS WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER THE SODA DISPENSER, 3 COMPARTMENT SINK AND AROUND UTILITY SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning. Pop dispensing unit shelving not clean, need detailed cleaning.

Floors in walk in cooler, under shelving/racks not clean, need detailed cleaning(Corners), floors under prep table, storage shelving/racks not clean, need detailed cleaning(corners).

3 compartment sink faucet leaking at neck, shall be repaired/replaced, 2nd exposed hand sink faucet leaking, shall be repaired/replaced.

DUSTY CEILING VENTS IN PREP AREA.MUST CLEAN/MAINTAIN.

NO PROOF OF THE STATE NEW FOOD SANITATION CERTIFICATES FOR EMPLOYEES.MUST ENROLL.

KEEPING EMPLOYEES PERSONAL ITEMS STORE OVER FOOD CONTAINERS, INSTRUCTED MGR TO KEEP AWAY FROM FOOD STORAGE.

MUST DETAIL CLEAN AND SANITIZE GRAY CONTAINER HOLDING SODA SYRUP TUBING TO REMOVE STICKY SUBSTANCE TO PREVENT PEST BREEDING.

MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.

MUST REPLACE GRIMMY CAULKING AT WALL WHERE IT MEETS THE TOP OF THE 3-COMP SINK.

MUST DETAIL CLEAN AND MAINTAIN ALL STORAGE RACKS/SHELVES. REMOVE ANY/ALL SPILLS, DIRT AND FOOD DEBRIS.

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP LITTER/DEBRIS TO A MINIMUM AROUND GARBAGE CANS.

MUST DETAIL CLEAN CEILING TILES IN REAR-REMOVE DUST/DIRT.

MUST REPLACE CRACK LIGHT SHIELD IN FRONT PREP AREA WITH HEAVY STAIN ON IT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK. INSTRUCTED TO REPAIR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OIL AND FOOD SPILLS NOTED AT WALL BASE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN INSIDE WALK-IN COOLER AT CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOOSE KNOB AT REAR PREP AREA HAND SINK FAUCET, INSTRUCTED TO REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES BELONGINGS AND CLOTHINGS AWAY FROM FOOD STORAGE SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON FLOOR NEXT WALK-IN COOLER, INSTRUCTED TO CLEAN.

All food not stored in the original container shall be stored in properly labeled containers. ALL SPRAY BOTTLES IN REAR PREP AREA MUST BE LABELED.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PREP COOLER UNDER FRONT COUNTER MISSING A THERMOMETER, INSTRUCTED TO INSTALL.