DCRG, INC..
1720 N CALIFORNIA AVE · LOGAN SQUARE, CHICAGO
5 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAY 162025PASSED2 violationsDETAILS
OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
OBSERVED WALK IN FREEZER CEILING METAL COATING PEELING OFF, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE CEILING OF WALK IN FREEZER SEALED, SMOOTH, AND EASILY CLEANABLE.
APR 42024PASSED3 violations1 CRITICALDETAILS
FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS/BAR.MUST PROVIDE.
FOUND BULK FOOD WITH NO LABELS.(SUGAR,BEANS,ETC.)MUST PROVIDE.
SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
APR 102023PASSED2 violationsDETAILS
SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
AUG 192022FAILED3 violationsDETAILS
OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LID COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICK UP SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LID SO THAT THE LID CAN BE CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
CLEAN THE DUST ON THE CEILING OF THE FRONT FOOD PREP AREA.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
show all 7 inspections →
JAN 52022PASSED9 violationsDETAILS
MUST PROVIDE A SPLASHGUARD BETWEEN THE DUMP SINK AND ICE BIN IN THE FRONT PREP AREA.
SINGLE USE ARTICLES MUST BE STORED INVERTED ON THE SHELVES OF THE PREP AREAS.
THE CUTTING BOARD ON TOP OF THE 3 DOOR PREP COOLER IS HEAVILY SCORED AND STAINED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.
CLEAN THE TOP AND SIDES OF THE LOW TEMPERATURE DISH MACHINE.
THE BATHROOM ADJACENT TO THE SOUTH STORAGE AREA LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
CLEAN THE FLOOR OF THE FOOD PREP AREAS UNDERNEATH THE COOKING EQUIPMENT AND THE WALLS OF BOTH FOOD PREP AREAS.
CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS IN BOTH FOOD PREP AREAS.
OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.
SEP 32020PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED THE WALK-IN FREEZER TO BE NOT OPERATIONAL AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN THE FREEZER BELOW 0F. PRIORITY 7-38-005. NO CITATION ISSUED.
CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA.
OBSERVED NO COVERED WASTE RECEPTACLES INSIDE OF THE 2 CUSTOMER UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE BOTH WASHROOMS.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →