MANNA FOR LIFE.

Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced, reach in cooler shelving, racks that had peeling paint/rust, shall be repaired/replaced. Front counter had exposed raw wood, open seams with exposed raw wood, shall be repaired/sealed, or replaced.

Non food contact surfaces of ice machine not clean, needs detailed cleaning. Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning.

Floors in bsmt storage areas, storage room , and by hot water heaters not clean, need detailed cleaning(corners), floors in rear kitchen prep area under heavy equipment, cooking equipment not clean, needs detailed cleaning(corners). Floors in storage room(1st floor), furnace rooms not clean, need detailed cleaning(corners).

Walls/ceilings that had exposed plaster, raw wood, holes gaps by doorway leading to bsmt by dining area shall be repaired/sealed.

Mop sink faucet had small leak, shall be repaired/replaced

MUST CLEAN FLOORS IN REAR KITCHEN AREA AND STORAGE

MUST REPAIR CORNERS OF WALL BY REAR KITCHEN AREA, AND HOLE ON CEILING WALL AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

MUST REMOVE CLUTTER REAR AREA, CLEAN AND BETTER MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN STAINED CUTTING BOARDS FRONT PREP AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN BASEMENT AREA, AND REPAIR FLOOR SURFACE FRONT AREA, BY FRONT DOOR

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CORNERS OF WALL BY REAR KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR THREE COMPARTMENT SINK

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN, BETTER ORGANIZE BASEMENT AND STORAGE AREA BY REAR KITCHEN, REMOVE ALL CLUTTERED CONDITIONS, REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR FOR EASIER CLEANING

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.A SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT REAR KITCHEN,PROVIDE MISSING SINK STOPPERS AT 3 COMP SINKS.

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,DRY STORAGE SHELVINGS,TOPS/BOTTOMS OF PREP TABLES,LEGS OF EQUIPMENTS,ICE MACHINEHOOD/FILTERS ABOVE COOKING STOVE REAR KITCHEN ETC.

The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK WALLS IN DRY STORAGE ROOM,ALONG FOOD PREP SOUTH WALL MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER FOOD PREP TABLE AT FRONT SERVICE AREA NOT SHIELDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPE BENEATH 3 COMP SINK AT REAR KITCHEN-MUST REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE CLUTTERED CONDITIONS,KEEP FLOORS DRY AT ALL TIMES,REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR FOR EASIER CLEANING.