De Arcos Pizza & Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND BASEMENT AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN COOLERS AND PREP AREAS. INSTRUCTED MANAGER TO ORGANIZE ALL AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED STOVE NOT UNDER VENTILATION HOOD IN PREP AREA. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO COLD WATER AND HOT WATER (158.4F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO MAINTAIN HOT WATER 100-120F AT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN BASEMENT. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND FAUCET LEAKING AT 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED STOVE NOT UNDER VENTILATION HOOD IN PREP AREA. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

STILL OBSERVING EVIDENCE OF APPX. 75 OR MORE MICE DROPPING ON WOOD SHELVING UNITS WERE SALT IS STORED,ON REAR LEDGE & IN DRIP TRAY OF 1- DOOR REACH IN FREEZER IN BASEMENT,ON TOP OF BOXES OF STRAWS AND PASTA CONTAINER LID,ON MOTOR OF WALK IN COOLER,O...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 Must provide a splash guard at hand sink next to 3 compartment in rear prep.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 Must repair and replace lids and gaskets on chest freezers in rear prep area and basement.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11 Must eliminate plastic grocery bags being used for food storage and provide food grade bags.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) Observed excessive amounts of dried food debris and grease on all storage containers, shelving units, prep and steam tables, grill tables, fryer cabinets, coolers throughout prep area. Instructed to deep clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 Must repair rusted walls inside walk in cooler in basement.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2573698 4/4/2023 NOT CORRECTED: #38- STILL OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN FOOD STORAGE AREAS IN BASEMENT- ON FLOOR IN BASEMENT UNDER PREP TABLE, BRICK ON F...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no signed employee health policies on site for all employees. Instructed to provide and maintain . Priority foundation violation. 7-38-010. Citation issued.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no handwashing signage in unisex toilet room. Instructed to provide.

PROPER COLD HOLDING TEMPERATURES

Observed the following TCS foods at improper cold holding temperatures..5lbs of sliced Italian beef (47.7F), 2.5 lbs sliced gyro (56.1F), $140 value. Instructed to hold said cold held items at or below 41F at all times and maintain. Priority Violat...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER PREP TABLE ,BRICK AT PIZZA OVEN,INSIDE LEDGE OF FRYER CABINET 1ST FL.,IN BASEMENT INSIDE OF WALK IN COOLER UNDER SHELVING UNITS, ON AND INSIDE OF FOOD STORAGE CONTAINERS,ALONG WALL ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Must provide a splash guard at hand sink next to 3 compartment in rear prep.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Must repair and replace lids and gaskets on chest freezers in rear prep area and basement.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Must eliminate plastic grocery bags being used for food storage and provide food grade bags.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed excessive amounts of dried food debris and grease on all storage containers, shelving units, prep and steam tables,grill tables, fryer cabinets,coolers throughout prep area.defrost chest freezers. Instructed to deep clean and maintain.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Must provide garbage can with lid in unisex toilet room and maintain.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Observed outside garbage dumpster overflowing with trash during time, encrusted grease on lid of outside receptacles and lid not tight fitting .Must provide tight fitted lids to prevent pest harborage. Instructed to clean and maintain. Priority found...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed missing and loose wall base in first floor front and rear prep/dish washing areas , must replace and maintain. Must repair broken/rusted ceiling inside walk in cooler in basement.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Must provide food handler completion certificates for all food handlers and maintain on site.

ALLERGEN TRAINING AS REQUIRED

Must provide allergen training for all City of Chicago Certified Food Managers. Must maintain on site.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS,DEBRIS AND STANDING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILE ABOVE THE COOKING EQUIPMENT IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH ESPECIALLY AROUND COOKING AND MIXING EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED HOLES IN THE SCREEN OF THE REAR BACK DOOR. INSTRUCTED TO REPAIR OR REPLACE THE SCREEN OF THE REAR BACK DOOR TO PREVENT INSECTS AND PEST FROM ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE SLIDING 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLAT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE 2-DOOR INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FOOD PREP/DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULB ON THE CEILING ABOVE THE PIZZA PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, SLICED VEGETABLES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PIZZA PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE REACH IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR FOOD STORAGE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (FRYERS AND GRILL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (FRYERS AND GRILL).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 70 OR MORE MOUSE DROPPINGS ON PREMISES IN THE BASEMENT ON THE FLOOR ALONG THE WALLBASE. INSTRUCTED TO CLEAN AREAS WHERE DROPPINGS OBSERVED AND RECOMMENDED HAVING SMITHEREEN SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-02...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN CAN OPENER BLADE AT PREP TABLE AND MAINTAIN. INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS TO REMOVE GREASE AND DUST. CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT. CLEAN FLOOR UNDER FRYERS IN PREP AREA. OBSERVED A SMALL HOLE IN THE CONCRETE FLOOR OF THE BASEMENT UNDER THE UTILITY SINK; SEAL HOLE IN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (FRYERS AND GRILL). OBSERVED LOOSE WALL COVING AT THE BASE OF THE WAL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE PIPE UNDERNEATH THE UTILITY SINK IN THE BASEMENT; REPAIR LEAK AT PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE AND MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD UP,AND MUST DEFROST THE CHEST FREEZERS IN BASEMENT AREA,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE FOOD PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE LIGHT SHIELD COVERS IN THE PRE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER IN THE PREP AREA,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA AND REFRIGERATOR IN BASEMENT AREA,INSTRUCTED TO PROVIDE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER AND IN BASEMENT. MUST CLEAN TO REMOVE DEBRIS AND/OR SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE CEILING TILES IN THE PREP AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND/OR REPLACE. ALSO MUST CLEAN LIGHT SHIELDS IN THE DINING AND PREP AREA TO REMOVE DEBRIS AND FILTERS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387625 DATE 08-25-2014 (32)MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINL,IN THE PREP AREA AND REMOVE RUST FROM THE GREASE TRAP IN PREP AREA ALSO REPAIR THE GA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINL,IN THE PREP AREA AND REMOVE RUST FROM THE GREASE TRAP IN PREP AREA ALSO REPAIR THE GASKETS AT THE CHEST FREEZER IN THE PREP AREA,GASKESTS ARE IN POOR REPAIR,INSTRUCTED TO REPA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AND DEFROST ALL CHEST FREEZERS IN BASEMENT AREA AND PREP AREA,HAS HEAVY ICE BUILD-UP AND CLEAN ALL PREP TABLES ON TOP AND BOTTOM OF TABLE ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ESPECIALLY UNDER AND AROUND ALL COOKING EQUIPMENT HAS GREASE BUILD-UP ON FLOORS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A LID FOR BREAD STORAGE CONTAINER UNDER PREP TABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMEMETER FOR REFGERATOR/AND WALK IN COOLER IN BASEMENT .MUST INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS ON PREMISES.40 DROPPINGS AROUND GREASE TRAP AT 3-COMP SINK,11 AROUND HOT WATER TANK IN BASEMENT,3 DROPPINGS IN MOTOR HOUSE OF DEEP FREEZER IN BASEMENT.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A LID FOR BREAD STORAGE CONTAINER UNDER PREP TABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMEMETER FOR REFGERATOR/AND WALK IN COOLER IN BASEMENT.MUST INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FREEZER LID IN BASEMENT IN POOR REPAIR. MUST REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD NEEDED FOR HANDSINK BY CLEAN UTENSILS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXCESSIVE ICE INSTRUCTED TO DEFROST BOX FREEZERS 1ST. AND BASEMENT, CLEAN STOVE TOP,INTERIOR OF MICROWAVE,AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR 1ST FLOOR UNDER FRYERS, OVEN AND BY PIZZA STAND

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL ABOVE AND UNDER OVEN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FRONT AND REAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES ABOVE PIZZA OVEN/COOKING EQUIPMENTS.