PASS 1 violation
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
Chicago Health Dept
132 S ASHLAND AVE · WEST LOOP, CHICAGO
Last inspected 2024.
5 inspections on record since 2020 · Last inspected Jul 2024.
Last inspected Jul 2024. Records may not reflect current conditions.
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
OBSERVED CLAY COFFEE CUPS WITHOUT ANY INDICATION OF BEING FOOD-SAFE. INSTRUCTED TO USE ONLY FOOD-GRADE PRODUCTS THROUGHOUT FACILITY.
OBSERVED TORN GASKET ON INTERIOR OF DOOR ON FRONT PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED HEAVY BUILD-UP OF DUST ON VENT IN REAR NEAR TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
2-102.13 OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON-SITE.
OBSERVED CARDBOARD BEING USED AS LINER INSIDE THE BEER COOLERS IN THE BAR AND ON THE SHELVES IN THE REAR PREP/DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
OBSERVED OLD FOOD DEBRIS BUILD UP INSIDE THE MICROWAVE LOCATED ON THE COOKS LINE. MUST DETAIL CLEAN INTERIOR AND MAINTAIN.
OBSERVED GLASS LIGHT BULBS IN THE REAR PREP/DISH AREA ABOVE EXPOSED FOOD AND CLEAN EQUIPMENT. MUST PROVIDE A PROTECTIVE SHIELDING (LIGHT SHIELDS OR PLASTIC BULBS) AND MAINTAIN.
OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
OBSERVED FROZEN TAMALES AND BEANS SITTING OUT ON SHELF. INSTRUCTED TO STORE IN COLD HOLDING UNIT 41.0F OR BELOW OR HAVE UNDER RUNNING WATER.
OBSERVED PLASTIC BAGS BEING USED FOR FROZEN MEATS IN CHEST FREEZER (REAR HALLWAY). MUST USE FOOD GRADE CONTAINERS WHICH ARE DURABLE AND EASY TO CLEAN.
MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN REAR DISH WASHING AREA.
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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