De Colores Ice Cream Inc.
Passed most recently but 3 prior failures on record
2026-02-05 Pass Canvass Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENING AROUND WINDOW AIR CONDITIONER IN REAR PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: OBSERVED RUST ON EXTERIOR OF GREASE TRAP OF THREE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.13(C): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED SLOW DRAINING RIGHT COMPARTMENT OF THREE COMPARTMENT SINK CLOSER TO FRONT PREP AREA. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK IN FRONT PREP AREA FOR PROPER DRAINAGE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11: OBSERVED NON WORKING LIGHT IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR/REPLACE NON WORKING LIGHT IN REAR PREP/DISHWASHING AREA TO INCREASE LIGHT INTENSITY IN SAID AREA.
2026-01-28 Fail Canvass CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES ALL NECESSARY ITEMS TO FOLLOW WRITTEN PROCEDURE FOR EMP...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AROUND WINDOW AIR CONDITIONER IN REAR PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON EXTERIOR OF GREASE TRAP OF THREE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING RIGHT COMPARTMENT OF THREE COMPARTMENT SINK CLOSER TO FRONT PREP AREA. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK IN FRONT PREP AREA FOR PROPER DRAINAGE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NON WORKING LIGHT IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR/REPLACE NON WORKING LIGHT IN REAR PREP/DISHWASHING AREA TO INCREASE LIGHT INTENSITY IN SAID AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2025-05-14 Pass Canvass 3 ▾
IN-USE UTENSILS: PROPERLY STORED
MULTI USE UTENSILS NOT INVERTED DURING STORED. INSTD TO INVERT MULTI USE UTENSILS DURING STORAGE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLER TRAINING FOR MALE EMPLOYEE ON SITE. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION ON SITE
2024-10-03 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED PEELING PAINT ON THE WALL NEXT TO THE CHEST FREEZER IN THE HALL AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN,
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED VENT ABOVE STOVE TO HAVE EXCESSIVE BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2024-09-26 Fail Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BUILD-UP OF BLACK MOLD-LIKE SUBSTANCE COVERING ALL INTERIOR COMPONENTS OF ICE MACHINE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ALL ICE, CLEAN AND SANITIZE THE MACHINE, AND MAINTAIN IT. PRIORITY FO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE WALL NEXT TO THE CHEST FREEZER IN THE HALL AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN,
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT ABOVE STOVE TO HAVE EXCESSIVE BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2023-09-01 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OUTLET COVERS MISSING ON WALLS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPILLS ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2022-11-17 Pass w/ Conditions Canvass 6 ▾
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS, MAINTAIN.
PERSONAL CLEANLINESS
FOUND STAFF HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MINOR DEBRIS BUILD UP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND ITEMS STORED ON FLOOR THROUGHOUT PREMISES, AND UNUSED EQUIPMENT STORED ON PREMISES. INSTRUCTED TO REMOVE ANY NONFUNCTIONING EQUIPMENT AND ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING. MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE VERIFICATION OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES, MAINTAIN ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 7/15/21 REPORT 2522760 NOT CORRECTED: 58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
2021-07-15 Pass w/ Conditions Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE WITH SLIGHT BLACK DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
see 60
PREVIOUS CORE VIOLATION CORRECTED
PREVUOUS CORE VIOLATION FROM 3/28/19 REPORT 2282217 NOT CORRECTED: 58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090
2019-03-28 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT AS OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS. MUST PROVIDE HAND WASHING SIGN AT EACH HAND SINK. MUST MAINTAIN SAME.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS NOT PROPERLY LABELED. MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE. PRIORITY FOUNDATION VIOLATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD UNDER COUNTER (UNDER NACHO CHEESE DISPENSER) AND ON SHELVING NEXT TO OVEN. MUST SEAL OR PAINT ALL RAW WOOD SURFACES TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS. MUST MAINTAIN SAME.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED RESTROOM NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR RESTROOM LOCATED IN PREP AREA. MUST MAINTAIN SAME.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
2017-02-15 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE ICE CREAM MACHINE, AND THE CHASCA MACHINE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
2016-04-20 Pass Canvass Re-Inspection ▾
No violations found.
2016-04-13 Fail Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1561246 ON 5/1/15 NOT CORRECTED: 36 - LIGHTSHIELD MISSING ABOVE FRONT 3-COMPARTMENT SINK. PROVIDE SAME. 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE 2 DOOR FREEZER AND THE DOOR HANDLES TO THE FREEZER.
2015-05-01 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SURFACES (SHELVES, CABINETS). INSTD TO SEAL/PANT SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING ABOVE FRONT 3-COMPARTMENT SINK. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO FAUCET ABOVE SOFT SERVE MACHINE IN FRONT PREP AREA. INSDT TO PROVIDE FAUCET IMMEDIATELY ABOVE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE OR REMOVE UNIT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANLDER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.
2014-07-22 Pass w/ Conditions Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED 7/18/14. INSTRUCTED TO RENEW CERTIFICATE. SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONTINUE TO LABEL ALL PACKAGED PALETAS THAT ARE MADE ON SITE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING IN CORNER OF KITCHEN OVER STOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DIPPER WELL WITH INADEQUATE AIR GAP. PROVIDE PROPER AIR GAP AT DIPPER WELL AND MAKE SURE IT IS FUNCTIONING PROPERLY AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED LACK OF THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS ARE TO HAVE FUNCTIONING THERMOMETERS THAT ARE EASILY READABLE AND CHECKED FREQUENTLY TO ENSURE REFRIGERATORS ARE MAINTAINING 40F OR LESS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PERSONAL FOOD ITEMS INTERMINGLED WITH RESTAURANT FOOD. STORE ALL PERSONAL FOOD ITEMS SEPARATE AWAY FROM FOOD TO BE SERVED TO PUBLIC.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL ICE SCOOPS IN A CLEAN DRY CONTAINER OUTSIDE OF ICE. STORE ALL UTENSILS FOR SPRINKLES, NUTS ETC OUTSIDE OF PRODUCT TO MINIMIZE CONTAMINATION FROM HAND CONTACT.
2013-10-04 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABELS ON PACKAGED PALETAS THAT ARE MADE ON SITE. INSTD TO PROVIDE PROPER LABELS ON SAME
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE PROPER THERMOMETERS FOR COOLERS.
2012-08-20 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GREASE TRAP UNDER THE FRONT 3 COMPARTMENT SINK IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL THE REACHIN CHEST FREEZERS AND THE DISPLAY FREEZER ARE THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR PREP AREA HAS DUST ALONG THE WALLS AND IN THE CORNERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE A DRAIN COVER FOR THE FLOOR DRAIN BY THE FRONT 3 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.