Debonair Social Club

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT CLEAN UP KIT ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMIT AND DIARRHEA O...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE IN ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PREP AREA CEILING LIGHT COVERS MISSING END CAPS. MUST PROVIDE AND INSTALL END CAPS FOR ALL CEILING LIGHT BULBS ABOVE PREP AND DISHWASH AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT CLEAN UP KIT ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMIT AND DIARRHEA O...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; PIZZA ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT OUT IN BASEMENT SMALL PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL LEAK AT SPRINKLER SYSTEM PIPING, IN GREEN ROOM LOCATED IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LIDS ON BEER COOLER IN BASEMENT AREA,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN PIPE WRAPS ABOVE THE JUICE BOXES IN BASEMENT AREA.INSTRUCTED TO REPAIR/REPLACE SAID WRAPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GRIMES AND DUST ON POP, BEER DRAIN LINES UNDER THE BAR COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN UNEVEN CEMENT UNDER BAR COUNTER IN BASEMENT AREA,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR NOT RODENT PROOFED 1/4 GAP UNDER BOTH DOORS AND AT CENTER OF BOTH DOORS. OBSERED 5 LIVE ROACHES. 1 AT FIRST FLOOR BAR, 1 IN HALLWAY TO THE BASEMENT LEVEL, 1 IN BASEMENT BAR AND 2 AT DJ BOOTH. OBSERVED 20 LIVE FLIES IN BASEMENT AREA, IN B...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND PLUMBERS PUTTY IN 3 COMPARTMENT SINK AT 1ST FLOOR BAR AREA. PUTTY AROUND DRAIN HOLES. INSTRUCTED MANAGER TO REMOVE ALL PUTTY AND SANITIZE SINK. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RAW WOOD IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: ALL SODA GUNS AND HOLDERS, INTERIOR OF ALL SINKS, UNDER RED BULL COOLER, AND INTERIOR OF BEER COOLERS. MUST CLEAN AND SANITIZE ALL EQUIPMENT. MUST DETAIL CLEAN ALL DUST PANS TO REMOVE BUILD UP. MUST DETAIL CLEAN UNDER AL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR AREA BY THE DJ BOOTH IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN CORNERS OF BARS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK FAUCET IN 1ST FLOOR BAR. LEAK AT 3 COMPARTMENT SINK P TRAP IN BASEMENT AREA MUST CORRECT AND MAINTAIN AT ALL TIMES. SLOW DRAINING HANDSINK IN BASEMENT BAR AREA AND LEFT HAND WASHBOWL IN BASEMENT LADIES ROOM. INSTRUCTED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor inside walk-in cooler not maintained. Instructed to replace missing/damaged floor tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet at three compartment sink and exposed handsink not maintained. Instructed to repair three compartment faucet at neck to prevent leak and repair handle at exposed handsink to supply cold running water.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. Found approx 200 rodent droppings in various areas of business. Droppings found under customer s...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Proper ice ben covers needed on ice bens, wooden shelves need painting.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All stock and storage shelves, shelves behind both bars, interior of ice bins, reachin coolers and cooking equipment al...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under and around equipment not clean. Also seal all holes and openings.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. All storage areas need detail cleaning.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.