Decolores Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS POLICY FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME OF THE NECESSARY ITEMS NEEDED/APPROPRIATE SANITIZER, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE UPRIGHT COOLER STANDING WATER ON THE BOTTOM SHELF. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A) NOTED TCS FOOD ITEM (STEAK) IN REFRIGERATOR AT IMPROPER TEMPERATURE RANGING FROM 46.2F-52.1F. MANAGER VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED TO HOLD COLD FOODS AT 41F OR LOWER. APPROX. WT. 7 LBS, VALUE $91. PRIORITY VIOLATION 7-3...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN CHEMICAL SANITIZING SOLUTION WHILE NOT IN USE. MUST PROPERLY STORE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 MUST DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST DETAIL CLEAN FLOORS IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE REAR HAND WASHING SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND IT. MAINTAIN SAME. INSTRUCTED TO PROVIDE A PARTITIONER TO THE HAND SINK TO SEPARATE IT FROM THE ICE BIN UPSTAIRS IN THE BAR AREA. MAINTAIN SAME. -INSTRUCTED TO PROVIDE A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE KNIFE RACK NEEDS TO BE CLEANED IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTS IN THE TOILET ROOMS HAVE ACCUMILATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE SHIELD IS MISSING FROM THE LIGHT IN FRONT OF THE REAR DOOR IN THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET ON THE HAND SINK IN THE BAR ON THE 2ND FL IS IN POOR REPAIR/LOOSE AND WATER LEAKS AT THE TOP AND BOTTOM OF IT. INSTRUCTED TO FIX AND MAINTAIN.