critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - CERTIFIED FOOD MANAGER REPORTED ON-SITE AFTER AN EMPLOYEE CONTACTED HIM VIA PHONE AT 11:18 AM.
critical Food Storage & Handling
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON MY ARRIVAL, NO CERTIFIED FOOD HANDLER WAS NOT ON-PREMISES WHILE READY-TO-EAT FOOD WAS PREPARED AND SERVED TO CUSTOMERS( MILK ). INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. CERTIFIED FOOD MANAGE...
critical Employee Hygiene
HANDS CLEAN & PROPERLY WASHED
POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING COMPUTER FOR COSTUMER'S ORDERS, PUT ON FOOD GLOVES AND PEELED SLICED BANANA AND SERVED TO CUSTOMER WITH HIS FRUIT DRINK. OBSERVED EMPLOYEE AND MANAGER REPORTED FOR DUTY AND WITHOUT HANDWASHING, GLO...
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE-COMPARTMENT SINK. RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUBBER GASKET INSIDE THE COOLERS IN NEED OF CLEANING BEGINING OF BLACK SLIME SUBSTANCE
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK IN USE. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
STAFF WASHROOM DOOR NOT SELF CLOSING.REPAIR ISSUE.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP AREA DRY TO MINIMIZE INSECTS.DEBRIS BEHIND GREASE TRAP UNDER THREE COMPARTMENT SINK,CLEAN AND MAINTAIN
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE