SEP 29
2017
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SEDGWICK'S.
BEAT. 34/100
1935 N SEDGWICK ST · LINCOLN PARK, CHICAGO
Last inspected September 29, 2017 · passed
Failed 4 of 13 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 2 w/ conditions · 4 failed
VIOLATIONS
96
includes 5 critical
RECORDS COVER
7 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER, 1-DOOR UPRIGHT REFRIGERATOR, 2-DOOR PREP COOLER ACROSS FROM GRILL, AND ON THE 5-DOOR REACH-IN COOLER IN PREP AREA. DEFROST DEEP FREEZER IN PREP AREA. REPLACED BROKEN AIR CURTAINS IN WALK IN COOLER. REPAIR TORN SEAT COVERS IN ROOM WITH POOL TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD FROM THE STOVE, FRYER, AND GRILL. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA. CLEAN DEBRIS FROM MOUNTED KNIFE RACK IN PREP AREA. CLEAN DEBRIS FROM INSIDE SODA CADDY AND NOZZLES AT BAR. SO, CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DIRT AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND DISH MACHINE IN PREP AREA, AND FROM BEHIND THE BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. REPAIR STAINED AND MISSING CEILING TILES IN MENS TOILET ROOM ON THE 1ST FLOOR. REMOVE PEELING PAINT FROM WALL IN MENS TOILET ROOM ON 1ST FLOOR. REPAIR BROKEN FLOOR TILES IN DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK FROM AIR CONDITIONING DUCT ABOVE THE ENTRANCE DOOR INSIDE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM GANGWAY OUTSIDE OF REAR EXIT DOOR.
SEP 222017FAILED12 violations1 CRITICALDETAILS
SEP 22
2017
FAILED
12 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES COVERING BUCKETS BEING USED FOR ASHTRAYS WITH WATER AND CIGARETTE BUTTS INSIDE, AND ON WALLS IN THE BASEMENT SEATING AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, HAMBURGER, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT ON SITE TO TEST LOW TEMP DISH MACHINE OR 3-COMP SINK, TO DETERMINE IF SANITIZER MEETS CONCENTRATION REQUIREMENTS. INSTRUCTED TO KEEP TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1751483, DATED 4/6/16. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE. #34; MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA, MEN'S 1ST FL. TOILETROOM. #38; LEAKY FAUCET & PIPE AT BAR 3- COMP SINK. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER, 1-DOOR UPRIGHT REFRIGERATOR, 2-DOOR PREP COOLER ACROSS FROM GRILL, AND ON THE 5-DOOR REACH-IN COOLER IN PREP AREA. DEFROST DEEP FREEZER IN PREP AREA. REPLACED BROKEN AIR CURTAINS IN WALK IN COOLER. REPAIR TORN SEAT COVERS IN ROOM WITH POOL TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DERAIL CLEAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD FROM THE STOVE, FRYER, AND GRILL. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA. CLEAN DEBRIS FROM MOUNTED KNIFE RACK IN PREP AREA. CLEAN DEBRIS FROM INSIDE SODA CADDY AND NOZZLES AT BAR. SO, CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DIRT AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND DISH MACHINE IN PREP AREA, AND FROM BEHIND THE BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. REPAIR STAINED AND MISSING CEILING TILES IN MENS TOILET ROOM ON THE 1ST FLOOR. REMOVE PEELING PAINT FROM WALL IN MENS TOILET ROOM ON 1ST FLOOR. REPAIR BROKEN FLOOR TILES IN DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK FROM AIR CONDITIONING DUCT ABOVE THE ENTRANCE DOOR INSIDE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM GANGWAY OUTSIDE OF REAR EXIT DOOR.
NO SMOKING REGULATIONS
OBSERVED VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE; TWO BUCKETS BEING USED FOR ASHTRAYS WITH WATER AND CIGARETTE BUTTS INSIDE, IN THE BASEMENT SEATING AREA. INSTRUCTED TO DISCARD BUTTS, AND THAT SMOKING IS PROHIBITED INSIDE RETAIL FOOD BUSINESSES AND MUST BE 15 FEET AWAY FROM FRONT ENTRANCE IF SMOKING OUTSIDE. VIOLATION 7-32-020 (C).
APR 132016PASSED9 violationsDETAILS
APR 13
2016
PASSED
9 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,CARDBOARD AND FOIL FROM SHELVING UNITS AND SURFACES OF SHELVES AND EQUIPMENT,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD DOOR ON BASEMENT MEN'S TOILETROOM DOOR,WOOD SHELF IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MEAT SLICER,WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,PREP TABLES,PREP COOLERS AND DOOR GASKETS,OVEN,STOVE,PIPES OF COOKING EQUIPMENT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,,ICE BINS AT BAR AREA,DELIME DISH MACHINE,ALL SHELVING UNITS IN PREP & DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT PREP,BAR,WALK IN COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA,BASEMENT FLOOR OUTSIDE OF BEER WALK IN COOLER,MEN'S 1ST FL. TOILETROOM.MUST GROUT FLOOR IN BAR AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS IN PREP AREA,MISSING WALL TILES BEHIND COOKING EQUIPMENT,DAMAGED CEILING OVER VENTILATION HOOD,HOLES IN BRICK WALLS IN DRY FOOD STORAGE AREA,ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN BASEMENT ,LOOSE WALL PANELING IN BASEMENT DINING AREA,BASEMENT & 1ST FL. MEN'S & WOMEN'S DAMAGED AND MISSING WALL BASES,CEILING AND WALLS,GAPS AT WALL BASES IN BAR AREA.MUST CLEAN DEBRI,DUST AND MOLD BUILD UP FROM WALLS IN PREP,DISH WASHING,WALK IN COOLER,LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REMOVE PLASTIC BAG FROM OVER HEAD PIPE IN BASEMENT WOMEN'S TOILETROOM.MUST REPAIR OR REPLACE LEAKY SPRAYER AT DISH MACHINE,1ST FL. MEN'S LEAKY PIPE AT HAND SINK,LEAKY FAUCET & PIPE AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK AND OUTSIDE OF TOILETROOMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE ICE SCOOP PROPERLY AND WIPING CLOTHS IN SANITIZING SOLUTION.
APR 62016FAILED13 violations1 CRITICALDETAILS
APR 6
2016
FAILED
13 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF 2- LIVE WATER BUGS ON FLOOR IN PREP AREA NEAR ICE MACHINE AND IN DRY FOOD STORAGE AREA UNDER TABLES.ALSO EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR IN DINING AREA BEHIND COUCH NEAR WINDOW AND WALLS,BEHIND STEREO EQUIPMENT STAND BEHIND BAR.FRONT ENTRY AND KITCHEN REAR DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM OF DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/6/16.(SERIOUS 7-38-020)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY CONSTRUCTED.OBSERVED FAUCET AT SINK TOO SHORT TO REACH THE FAR RIGHT AND LEFT COMPARTMENTS TO FILL UP SINKS WITH WATER TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST PROVIDE A FAUCET LONG ENOUGH TO REACH ALL COMPARTMENTS OF SINK AND MAINTAIN.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1559265 6/18/15 NOT CORRECTED #33-EXTERIOR OF DRY FOOD STORAGE CONTAINERS UNCLEAN,INTERIOR OF FRYERS WITH EXCESSIVE GREASE,EXTERIOR OF STOVE AND FRYERS,INTERIOR OF ALL BEER COOLERS WITH STANDING WATER AND BEER SPILLS.#34-BASEBOARD COVING THROUGHOUT KITCHEN NEEDS TO BE REPAIRED /REPLACED,FLOOR IN BAR AREA NEEDS GROUTING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD STORAGE CONTAINERS .
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,CARDBOARD AND FOIL FROM SHELVING UNITS AND SURFACES OF SHELVES AND EQUIPMENT,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD DOOR ON BASEMENT MEN'S TOILETROOM DOOR,WOOD SHELF IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MEAT SLICER,WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,PREP TABLES,PREP COOLERS AND DOOR GASKETS,OVEN,STOVE,PIPES OF COOKING EQUIPMENT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,,ICE BINS AT BAR AREA,DELIME DISH MACHINE,ALL SHELVING UNITS IN PREP & DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT PREP,BAR,WALK IN COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA,BASEMENT FLOOR OUTSIDE OF BEER WALK IN COOLER,MEN'S 1ST FL. TOILETROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE HOLES IN WALLS IN PREP AREA,MISSING WALL TILES BEHIND COOKING EQUIPMENT,DAMAGED CEILING OVER VENTILATION HOOD,HOLES IN BRICK WALLS IN DRY FOOD STORAGE AREA,ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN BASEMENT ,LOOSE WALL PANELING IN BASEMENT DINING AREA,BASEMENT & 1ST FL. MEN'S & WOMEN'S DAMAGED AND MISSING WALL BASES,CEILING AND WALLS,GAPS AT WALL BASES IN BAR AREA.MUST CLEAN DEBRI,DUST AND MOLD BUILD UP FROM WALLS IN PREP,DISH WASHING,WALK IN COOLER,LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE PLASTIC BAG FROM OVER HEAD PIPE IN BASEMENT WOMEN'S TOILETROOM.MUST REPAIR OR REPLACE LEAKY SPRAYER AT DISH MACHINE,1ST FL. MEN'S LEAKY PIPE AT HAND SINK,LEAKY FAUCET & PIPE AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK AND OUTSIDE OF TOILETROOMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE SCOOP PROPERLY AND WIPING CLOTHS IN SANITIZING SOLUTION.
JUN 182015PASSED10 violationsDETAILS
JUN 18
2015
PASSED
10 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SPOONS NEED TO BE INVERTED SO THAT HANDLES ARE FACING UP TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED INTERIOR OF WALK IN DOOR WITH PEELING PAINT. INTERIOR DOORMSUT BE SMOOTH AND EASILY CLEANABLE. RESTORE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYER UNCLEAN WITH EXCESS GREASE ACCUMULATION. OBSERVED EXTERIOR OF STOVE AND FRYERS UNCLEAN WITH GREASE AND DUST ACCUMULATION. CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ALL BEER COOLERS WITH STANDING WATER AND BEER SPILLS. CLEAN AND MAINTAIN INTERIOR OF ALL BEER COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS OF DRY STORAGE IN CORNERS AND ALONG WALLS WITH DIRT, DUST , DEBRSI. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BASEBOARDS/ COVING THROUGHOUT KITHCEN NEED TO BE REPAIRED / REPLACED TO HELP PREVENT PEST ENTRY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN NEED OR GROUT AT BAR AREA TO PREVENT STANDING WATER AND SMALL FLY BREEDING ACTIVITY. GROUT AND MAINTAIN FLOORS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL UNDER PHONE IN BARE AREA UNCLEAN WITH FOOD DEBRIS SPILLS. CLEAN AND MAINTAIN WALL.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
show all 13 inspections →
MAR 32015PASSED7 violationsDETAILS
MAR 3
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN REFRIGERATOR WITH FOOD RACKS WITH PEELING PAINT AND RUST. MUST RESTORE ALL RACKS WITHIN REACH IN REFRIGERATOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RUSTY INTERIOR OF SAME REFRIGERATOR. MUST REMOVE RUST AND MAINTAIN INTERIOR IN A SANITARY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES IN DISHWASHING AREA. MUST REPLACE ALL CRACKED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TO RIGHT OF BOTTOM OF STAIRS IN BASEMENT IN DISREPAIR DUE TO SEVERE LEAKING CONDITION. MUST ABATE LEAKING CONDITON AND REPAIR AND MAINTAIN CEILING IN A SMOOTH EASILY CLEANABLE CONDITION AT ALL TIMES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHEILD NEEDED IN BASEMENT KEG WALK IN COOLER. PROVIDE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NEW PURCHASED LIGHT SHEILDS FOR KITCHEN FOOD PREP AREA ILL FITTING. MUST INSTALL LIGHT SHEILDS THAT FIT AND PROTECT ALL LIGHTS IN FOOD PREP AREA AND DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED LARGE REACH IN REFRIGERATOR IN BETWEEN WALK IN COOLER AND GRILL NOT WORKING. MUST REPAIR OR REMOVE COOLER. OBSERVED REACH NIN FREEZER IN DRY STORAGE THAT IS NOT WORKING. MUST REPAIR OR REMOVE REACH IN FREEZER IN DRY STORAGE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE AT TIME OF INSPECTION. ADDTIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
FEB 202015FAILED8 violations1 CRITICALDETAILS
FEB 20
2015
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EXIT DOOR LEADING TO DUMPSTERS NEAR PATRON BATHROOMS NOT RODENTPROOF WITH 1/2 INCH GAP AT BASE. MUST RODENTPROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 2/20/14 #1401384 #35 REPLACE WALL PLASTER ON THE WALLS OF THE DISH AREA UNDER THE STAINLESS STEEL COUNTEROP. REPLACE THE CEILING DRYWALL ABOVE THE DRY STORAGE AREA. #36 REPLACE ANY CRACKED LIGHT SHEILDS IN THE FOOD PREP AREA ESPECIALLY ABOVE THE DISHWASH AREA. #38 MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. OBSERVED LEAK UNDER EXPOSED HAND SINK AT THE BAR. MUST REPAIR THE LOW TEMPERATURE DISH MACHINE SO THE WATER DOES NOT OVER FLOW WHEN DRAINING. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN REFRIGERATOR WITH FOOD RACKS WITH PEELING PAINT AND RUST. MUST RESTORE ALL RACKS WITHIN REACH IN REFRIGERATOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RUSTY INTERIOR OF SAME REFRIGERATOR. MUST REMOVE RUST AND MAINTAIN INTERIOR IN A SANITARY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES IN DISHWASHING AREA. MUST REPLACE ALL CRACKED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TO RIGHT OF BOTTOM OF STAIRS IN BASEMENT IN DISREPAIR DUE TO SEVERE LEAKING CONDITION. MUST ABATE LEAKING CONDITON AND REPAIR AND MAINTAIN CEILING IN A SMOOTH EASILY CLEANABLE CONDITION AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHEILD NEEDED IN BASEMENT KEG WALK IN COOLER. PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED LARGE REACH IN REFRIGERATOR IN BETWEEN WALK IN COOLER AND GRILL NOT WORKING. MUST REPAIR OR REMOVE COOLER. OBSERVED REACH NIN FREEZER IN DRY STORAGE THAT IS NOT WORKING. MUST REPAIR OR REMOVE REACH IN FREEZER IN DRY STORAGE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE AT TIME OF INSPECTION. ADDTIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
FEB 202014PASS W/ CONDITIONS6 violationsDETAILS
FEB 20
2014
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. PREMISES SERVES CHICKEN WINGS, SANDWICHES AND PIZZAS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND THE INTERIOR OF THE CHEST FREEZER WITH FOOD DEBRIS AND INTERIOR OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE DEAD INSECTS FROM THE FLOOR IN THE BASEMENT STORAGE AREA AND WASHROOMS. DETAIL CLEAN THE FLOOR UNDER THE BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE WALL PLASTER ON THE WALL OF THE DISHWASH AREA UNDER THE STAINLESS STEEL COUNTERTOP. REPLACE THE CEILING DRYWALL ABOVE THE DRY STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ANY CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA ESPECIALLY ABOVE THE DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. OBSERVED A DRAIN LINE WATER LEAK UNDER THE EXPOSED HANDSINK AT THE BAR. MUST REPAIR. REPAIR THE LOW TEMPERATURE DISHMACHINE SO THAT WATER DOES NOT OVERFLOW WHEN DRAINING.
JUL 12013PASSED1 violationDETAILS
JUL 1
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
APR 292013PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
APR 29
2013
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. LARGE TALL REACH-IN COOLER FOUND AT TEMPERATURE OF 49.9F. COOLER NOT BEING USED AT TIME OF INSPECTION. NO FOODS. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOOD IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT. TORN RUBBER DOOR GASKETS ON COOKS LINE TWO DOOR COOLER AND FIVE DOOR REACH-IN GASKETS REPAIRED WITH DUCT TAPE. LIDS OF METAL BOX FREEZER BROKEN WITH EXPOSED INSULATION. GLASS DOOR LID OF BOX FREEZER CRACKED/BROKEN. MUST PROPERLY REPAIR OR REPLACE ALL. RAW WOODEN SHELVING ON COOKS EXPEDITOR'S LINE MUST BE PAINTED OR SEALED, EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR DISH MACHINE DIRTY WITH SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. EXTERIOR DEEP FRYER AND BROILER WITH EXCESSIVE GREASE. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST NOT USE CARDBOARD OR PAPER AS LINER FOR FLOORS THROUGHOUT AND IN WALK-IN COOLER. FLOOR UNDER COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. SPILLED DRY BLACK BEANS ON BASEMENT FLOOR MUST BE REMOVED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE COOKS LINE. MUST PROVIDE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
SELF-CLOSING DEVICE MISSING ON BASEMENT EMPLOYEE WASHROOM DOOR. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN DRY FOOD STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
APR 22012FAILED5 violations1 CRITICALDETAILS
APR 2
2012
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS AND LIVE INSECTS ON THE PREMISES. OBSERVED 3 LIVE ORIENTAL ROACHES IN THE BASEMENT STORAGE ROOM. OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN THE PREP AREA AND BASEMENT. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. MUST ELIMINATE OR MINIMIZE PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAPS BELOW THE DISHMACHINE AND THE 3 COMPARTMENT SINK. DETAIL CLEAN THE EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE. DETAIL CLEAN THE EXTERIOR OF THE DISHMACHINE INCLUDING ALL SURROUNDING PIPES WHICH ARE ENCRUSTED WITH GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE BAR, AROUND THE WALLS AND UNDER EQUIPMENT IN THE PREP AREA, IN THE BASEMENT THROUGHOUT. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER AND REMOVE CARDBOARD USED AS FLOORING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND BASEBOARDS OF THE PREP AREA, ESPECIALLY AROUND THE GREASE TRAPS AND DISHMACHINE. REPLACE ANY MISSING BASEBOARD THROUGHOUT THE PREP AREA. SEAL ALL WALL OPENINGS IN THE BASEMENT AND PREP AREA. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT WASHROOM.
JAN 52010PASSED8 violationsDETAILS
JAN 5
2010
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED BULK SPICES MUST BE LABLED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT STORED CLEAN POTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL RAW WOODEN FLOOR IN WALK IN COOLER. FLOOR UNDER DISH MACHINE MUST CLEAN AND KEEP DRY. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL AT EXPOSED HAND SINK IN KITCHEN AND AT DISH AREA IN POOR REPAIR WITH HOLES/OPEN CREVICES, MUST SEAL. ALL HOLES IN CEILING THROUGHOUT BASEMENT MUST SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS ABOVE DISH AREA MUST BE SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE COMPARTMENT PREP SINK CLOGGED, MUST REPAIR TO PROPERLY DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED OR STORED ELEVATED AND ORGANIZED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →