SEDGWICK'S.

Chicago Health Dept

1935 N SEDGWICK ST · LINCOLN PARK, CHICAGO

Last inspected 2017.

13 inspections on record since 2010 · Last inspected Sep 2017.

Last inspected Sep 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2017

INSPECTION HISTORY

SEP 29

2017

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER, 1-DOOR UPRIGHT REFRIGERATOR, 2-DOOR PREP COOLER ACROSS FROM GRILL, AND ON THE 5-DOOR REACH-IN COOLER IN PREP AREA. DEFROST DEEP FREEZER IN PREP AREA. REPLACED BROKEN AIR CURTAINS IN WALK IN COOLER. REPAIR TORN SEAT COVERS IN ROOM WITH POOL TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD FROM THE STOVE, FRYER, AND GRILL. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA. CLEAN DEBRIS FROM MOUNTED KNIFE RACK IN PREP AREA. CLEAN DEBRIS FROM INSIDE SODA CADDY AND NOZZLES AT BAR. SO, CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DIRT AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND DISH MACHINE IN PREP AREA, AND FROM BEHIND THE BAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. REPAIR STAINED AND MISSING CEILING TILES IN MENS TOILET ROOM ON THE 1ST FLOOR. REMOVE PEELING PAINT FROM WALL IN MENS TOILET ROOM ON 1ST FLOOR. REPAIR BROKEN FLOOR TILES IN DRY STORAGE AREA.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK FROM AIR CONDITIONING DUCT ABOVE THE ENTRANCE DOOR INSIDE PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM GANGWAY OUTSIDE OF REAR EXIT DOOR.

SEP 22

2017

FAIL 12 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES COVERING BUCKETS BEING USED FOR ASHTRAYS WITH WATER AND CIGARETTE BUTTS INSIDE, AND ON WALLS IN THE BASEMENT SEATING AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, HAMBURGER, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT ON SITE TO TEST LOW TEMP DISH MACHINE OR 3-COMP SINK, TO DETERMINE IF SANITIZER MEETS CONCENTRATION REQUIREMENTS. INSTRUCTED TO KEEP TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

Serious Food Storage & Handling

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1751483, DATED 4/6/16. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE. #34; MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA, MEN'S 1ST FL. TOILETROOM. #38; LEAKY FAUCET & PIPE AT BAR 3- COMP SINK. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DERAIL CLEAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD FROM THE STOVE, FRYER, AND GRILL. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA. CLEAN DEBRIS FROM MOUNTED KNIFE RACK IN PREP AREA. CLEAN DEBRIS FROM INSIDE SODA CADDY AND NOZZLES AT BAR. SO, CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DIRT AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND DISH MACHINE IN PREP AREA, AND FROM BEHIND THE BAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. REPAIR STAINED AND MISSING CEILING TILES IN MENS TOILET ROOM ON THE 1ST FLOOR. REMOVE PEELING PAINT FROM WALL IN MENS TOILET ROOM ON 1ST FLOOR. REPAIR BROKEN FLOOR TILES IN DRY STORAGE AREA.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK FROM AIR CONDITIONING DUCT ABOVE THE ENTRANCE DOOR INSIDE PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM GANGWAY OUTSIDE OF REAR EXIT DOOR.

Minor Sanitation

NO SMOKING REGULATIONS

OBSERVED VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE; TWO BUCKETS BEING USED FOR ASHTRAYS WITH WATER AND CIGARETTE BUTTS INSIDE, IN THE BASEMENT SEATING AREA. INSTRUCTED TO DISCARD BUTTS, AND THAT SMOKING IS PROHIBITED INSIDE RETAIL FOOD BUSINESSES AND MUST BE 15 FEET AWAY FROM FRONT ENTRANCE IF SMOKING OUTSIDE. VIOLATION 7-32-020 (C).

APR 13

2016

PASS 9 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,CARDBOARD AND FOIL FROM SHELVING UNITS AND SURFACES OF SHELVES AND EQUIPMENT,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD DOOR ON BASEMENT MEN'S TOILETROOM DOOR,WOOD SHELF IN WALK IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MEAT SLICER,WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,PREP TABLES,PREP COOLERS AND DOOR GASKETS,OVEN,STOVE,PIPES OF COOKING EQUIPMENT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,,ICE BINS AT BAR AREA,DELIME DISH MACHINE,ALL SHELVING UNITS IN PREP & DISH WASHING AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT PREP,BAR,WALK IN COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA,BASEMENT FLOOR OUTSIDE OF BEER WALK IN COOLER,MEN'S 1ST FL. TOILETROOM.MUST GROUT FLOOR IN BAR AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS IN PREP AREA,MISSING WALL TILES BEHIND COOKING EQUIPMENT,DAMAGED CEILING OVER VENTILATION HOOD,HOLES IN BRICK WALLS IN DRY FOOD STORAGE AREA,ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN BASEMENT ,LOOSE WALL PANELING IN BASEMENT DINING AREA,BASEMENT & 1ST FL. MEN'S & WOMEN'S DAMAGED AND MISSING WALL BASES,CEILING AND WALLS,GAPS AT WALL BASES IN BAR AREA.MUST CLEAN DEBRI,DUST AND MOLD BUILD UP FROM WALLS IN PREP,DISH WASHING,WALK IN COOLER,LIGHT SHIELDS IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REMOVE PLASTIC BAG FROM OVER HEAD PIPE IN BASEMENT WOMEN'S TOILETROOM.MUST REPAIR OR REPLACE LEAKY SPRAYER AT DISH MACHINE,1ST FL. MEN'S LEAKY PIPE AT HAND SINK,LEAKY FAUCET & PIPE AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK AND OUTSIDE OF TOILETROOMS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST STORE ICE SCOOP PROPERLY AND WIPING CLOTHS IN SANITIZING SOLUTION.

APR 6

2016

FAIL 13 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF 2- LIVE WATER BUGS ON FLOOR IN PREP AREA NEAR ICE MACHINE AND IN DRY FOOD STORAGE AREA UNDER TABLES.ALSO EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR IN DINING AREA BEHIND COUCH NEAR WINDOW AND WALLS,BEHIND STEREO EQUIPMENT STAND BEHIND BAR.FRONT ENTRY AND KITCHEN REAR DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM OF DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/6/16.(SERIOUS 7-38-020)

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY CONSTRUCTED.OBSERVED FAUCET AT SINK TOO SHORT TO REACH THE FAR RIGHT AND LEFT COMPARTMENTS TO FILL UP SINKS WITH WATER TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST PROVIDE A FAUCET LONG ENOUGH TO REACH ALL COMPARTMENTS OF SINK AND MAINTAIN.(SERIOUS 7-38-030)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1559265 6/18/15 NOT CORRECTED #33-EXTERIOR OF DRY FOOD STORAGE CONTAINERS UNCLEAN,INTERIOR OF FRYERS WITH EXCESSIVE GREASE,EXTERIOR OF STOVE AND FRYERS,INTERIOR OF ALL BEER COOLERS WITH STANDING WATER AND BEER SPILLS.#34-BASEBOARD COVING THROUGHOUT KITCHEN NEEDS TO BE REPAIRED /REPLACED,FLOOR IN BAR AREA NEEDS GROUTING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD STORAGE CONTAINERS .

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,CARDBOARD AND FOIL FROM SHELVING UNITS AND SURFACES OF SHELVES AND EQUIPMENT,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD DOOR ON BASEMENT MEN'S TOILETROOM DOOR,WOOD SHELF IN WALK IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MEAT SLICER,WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,PREP TABLES,PREP COOLERS AND DOOR GASKETS,OVEN,STOVE,PIPES OF COOKING EQUIPMENT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,,ICE BINS AT BAR AREA,DELIME DISH MACHINE,ALL SHELVING UNITS IN PREP & DISH WASHING AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT PREP,BAR,WALK IN COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA,BASEMENT FLOOR OUTSIDE OF BEER WALK IN COOLER,MEN'S 1ST FL. TOILETROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE HOLES IN WALLS IN PREP AREA,MISSING WALL TILES BEHIND COOKING EQUIPMENT,DAMAGED CEILING OVER VENTILATION HOOD,HOLES IN BRICK WALLS IN DRY FOOD STORAGE AREA,ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN BASEMENT ,LOOSE WALL PANELING IN BASEMENT DINING AREA,BASEMENT & 1ST FL. MEN'S & WOMEN'S DAMAGED AND MISSING WALL BASES,CEILING AND WALLS,GAPS AT WALL BASES IN BAR AREA.MUST CLEAN DEBRI,DUST AND MOLD BUILD UP FROM WALLS IN PREP,DISH WASHING,WALK IN COOLER,LIGHT SHIELDS IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE PLASTIC BAG FROM OVER HEAD PIPE IN BASEMENT WOMEN'S TOILETROOM.MUST REPAIR OR REPLACE LEAKY SPRAYER AT DISH MACHINE,1ST FL. MEN'S LEAKY PIPE AT HAND SINK,LEAKY FAUCET & PIPE AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK AND OUTSIDE OF TOILETROOMS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP PROPERLY AND WIPING CLOTHS IN SANITIZING SOLUTION.

JUN 18

2015

PASS 10 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SPOONS NEED TO BE INVERTED SO THAT HANDLES ARE FACING UP TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF WALK IN DOOR WITH PEELING PAINT. INTERIOR DOORMSUT BE SMOOTH AND EASILY CLEANABLE. RESTORE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYER UNCLEAN WITH EXCESS GREASE ACCUMULATION. OBSERVED EXTERIOR OF STOVE AND FRYERS UNCLEAN WITH GREASE AND DUST ACCUMULATION. CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ALL BEER COOLERS WITH STANDING WATER AND BEER SPILLS. CLEAN AND MAINTAIN INTERIOR OF ALL BEER COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS OF DRY STORAGE IN CORNERS AND ALONG WALLS WITH DIRT, DUST , DEBRSI. CLEAN AND MAINTAIN.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARDS/ COVING THROUGHOUT KITHCEN NEED TO BE REPAIRED / REPLACED TO HELP PREVENT PEST ENTRY.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN NEED OR GROUT AT BAR AREA TO PREVENT STANDING WATER AND SMALL FLY BREEDING ACTIVITY. GROUT AND MAINTAIN FLOORS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL UNDER PHONE IN BARE AREA UNCLEAN WITH FOOD DEBRIS SPILLS. CLEAN AND MAINTAIN WALL.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

show all 13 inspections →

MAR 3

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN REFRIGERATOR WITH FOOD RACKS WITH PEELING PAINT AND RUST. MUST RESTORE ALL RACKS WITHIN REACH IN REFRIGERATOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RUSTY INTERIOR OF SAME REFRIGERATOR. MUST REMOVE RUST AND MAINTAIN INTERIOR IN A SANITARY CONDITION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN DISHWASHING AREA. MUST REPLACE ALL CRACKED FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TO RIGHT OF BOTTOM OF STAIRS IN BASEMENT IN DISREPAIR DUE TO SEVERE LEAKING CONDITION. MUST ABATE LEAKING CONDITON AND REPAIR AND MAINTAIN CEILING IN A SMOOTH EASILY CLEANABLE CONDITION AT ALL TIMES

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD NEEDED IN BASEMENT KEG WALK IN COOLER. PROVIDE AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NEW PURCHASED LIGHT SHEILDS FOR KITCHEN FOOD PREP AREA ILL FITTING. MUST INSTALL LIGHT SHEILDS THAT FIT AND PROTECT ALL LIGHTS IN FOOD PREP AREA AND DISH WASHING AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED LARGE REACH IN REFRIGERATOR IN BETWEEN WALK IN COOLER AND GRILL NOT WORKING. MUST REPAIR OR REMOVE COOLER. OBSERVED REACH NIN FREEZER IN DRY STORAGE THAT IS NOT WORKING. MUST REPAIR OR REMOVE REACH IN FREEZER IN DRY STORAGE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE AT TIME OF INSPECTION. ADDTIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FEB 20

2015

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EXIT DOOR LEADING TO DUMPSTERS NEAR PATRON BATHROOMS NOT RODENTPROOF WITH 1/2 INCH GAP AT BASE. MUST RODENTPROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Serious Food Temperature

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 2/20/14 #1401384 #35 REPLACE WALL PLASTER ON THE WALLS OF THE DISH AREA UNDER THE STAINLESS STEEL COUNTEROP. REPLACE THE CEILING DRYWALL ABOVE THE DRY STORAGE AREA. #36 REPLACE ANY CRACKED LIGHT SHEILDS IN THE FOOD PREP AREA ESPECIALLY ABOVE THE DISHWASH AREA. #38 MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. OBSERVED LEAK UNDER EXPOSED HAND SINK AT THE BAR. MUST REPAIR THE LOW TEMPERATURE DISH MACHINE SO THE WATER DOES NOT OVER FLOW WHEN DRAINING. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES IN DISHWASHING AREA. MUST REPLACE ALL CRACKED FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD NEEDED IN BASEMENT KEG WALK IN COOLER. PROVIDE AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE AT TIME OF INSPECTION. ADDTIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FEB 20

2014

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. PREMISES SERVES CHICKEN WINGS, SANDWICHES AND PIZZAS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND THE INTERIOR OF THE CHEST FREEZER WITH FOOD DEBRIS AND INTERIOR OF DEEP FRYER.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE DEAD INSECTS FROM THE FLOOR IN THE BASEMENT STORAGE AREA AND WASHROOMS. DETAIL CLEAN THE FLOOR UNDER THE BAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE WALL PLASTER ON THE WALL OF THE DISHWASH AREA UNDER THE STAINLESS STEEL COUNTERTOP. REPLACE THE CEILING DRYWALL ABOVE THE DRY STORAGE AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ANY CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA ESPECIALLY ABOVE THE DISHWASH AREA.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. OBSERVED A DRAIN LINE WATER LEAK UNDER THE EXPOSED HANDSINK AT THE BAR. MUST REPAIR. REPAIR THE LOW TEMPERATURE DISHMACHINE SO THAT WATER DOES NOT OVERFLOW WHEN DRAINING.

JUL 1

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

APR 29

2013

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. LARGE TALL REACH-IN COOLER FOUND AT TEMPERATURE OF 49.9F. COOLER NOT BEING USED AT TIME OF INSPECTION. NO FOODS. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOOD IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT. TORN RUBBER DOOR GASKETS ON COOKS LINE TWO DOOR COOLER AND FIVE DOOR REACH-IN GASKETS REPAIRED WITH DUCT TAPE. LIDS OF METAL BOX FREEZER BROKEN WITH EXPOSED INSULATION. GLASS DOOR LID OF BOX FREEZER CRACKED/BROKEN. MUST PROPERLY REPAIR OR REPLACE ALL. RAW WOODEN SHELVING ON COOKS EXPEDITOR'S LINE MUST BE PAINTED OR SEALED, EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR DISH MACHINE DIRTY WITH SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. EXTERIOR DEEP FRYER AND BROILER WITH EXCESSIVE GREASE. MUST CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD OR PAPER AS LINER FOR FLOORS THROUGHOUT AND IN WALK-IN COOLER. FLOOR UNDER COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. SPILLED DRY BLACK BEANS ON BASEMENT FLOOR MUST BE REMOVED.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE COOKS LINE. MUST PROVIDE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SELF-CLOSING DEVICE MISSING ON BASEMENT EMPLOYEE WASHROOM DOOR. MUST REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN DRY FOOD STORAGE ROOM.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

APR 12

2012

PASS · 0 violations

APR 2

2012

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS AND LIVE INSECTS ON THE PREMISES. OBSERVED 3 LIVE ORIENTAL ROACHES IN THE BASEMENT STORAGE ROOM. OBSERVED APPROXIMATELY 25 RAT DROPPINGS IN THE PREP AREA AND BASEMENT. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. MUST ELIMINATE OR MINIMIZE PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAPS BELOW THE DISHMACHINE AND THE 3 COMPARTMENT SINK. DETAIL CLEAN THE EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE. DETAIL CLEAN THE EXTERIOR OF THE DISHMACHINE INCLUDING ALL SURROUNDING PIPES WHICH ARE ENCRUSTED WITH GREASE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE BAR, AROUND THE WALLS AND UNDER EQUIPMENT IN THE PREP AREA, IN THE BASEMENT THROUGHOUT. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER AND REMOVE CARDBOARD USED AS FLOORING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND BASEBOARDS OF THE PREP AREA, ESPECIALLY AROUND THE GREASE TRAPS AND DISHMACHINE. REPLACE ANY MISSING BASEBOARD THROUGHOUT THE PREP AREA. SEAL ALL WALL OPENINGS IN THE BASEMENT AND PREP AREA. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT WASHROOM.

JAN 5

2010

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED BULK SPICES MUST BE LABLED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT STORED CLEAN POTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL RAW WOODEN FLOOR IN WALK IN COOLER. FLOOR UNDER DISH MACHINE MUST CLEAN AND KEEP DRY. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL AT EXPOSED HAND SINK IN KITCHEN AND AT DISH AREA IN POOR REPAIR WITH HOLES/OPEN CREVICES, MUST SEAL. ALL HOLES IN CEILING THROUGHOUT BASEMENT MUST SEAL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS ABOVE DISH AREA MUST BE SHIELDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE COMPARTMENT PREP SINK CLOGGED, MUST REPAIR TO PROPERLY DRAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED OR STORED ELEVATED AND ORGANIZED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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