Chicago
18
BEAT

Deja Vu Showgirls

750 S Clinton St, Chicago, IL 60607 · West Loop · Restaurant · Low risk
BEAT
18/100

Troubled record — failed 3 of 7 inspections for sanitation, documentation & training

Inspections
7
1 passed
Last Inspected
2025-11-26
Pass Rate
14%
3 failures
Score
18/100
BEAT
Passed most recent inspection (2025-11-26)
Failed 3 inspections (2025, 2024, 2021)
Sanitation issues found across 13 inspections
Documentation & Training issues found across 9 inspections
Issues were corrected on re-inspection
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Sanitation critical 13×
📋
Documentation & Training critical
📌
Other minor
🔧
Facility Condition minor
🐀
Pest Activity critical
🧼
Employee Hygiene critical
🚰
Plumbing & Waste critical
🌡
Food Temperature minor
📦
Food Storage & Handling minor
2025-11-26 Pass Canvass Re-Inspection
1
minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE 3RD FLOOR WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVRED RECEPTACLE IN ALL WOMEN'S WASHROOMS.

2025-11-17 Fail Canvass
CRITICAL 3
critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND ONLY ONE PEST CONTROL SERVICE REPORT WAS PROVIDED FROM THE PAST YEAR. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINUMUM OF 2 SERVICE REP...

critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER WAS PROVIDED IN THE 3RD FLOOR WOMEN'S WASHROOM, BAR AREA AND FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38...

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE 3RD FLOOR WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVRED RECEPTACLE IN ALL WOMEN'S WASHROOMS.

2024-08-28 Pass w/ Conditions Canvass Re-Inspection
CRITICAL 1
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSU...

2024-08-16 Fail Canvass
CRITICAL 4
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSU...

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROXIMATELY FIVE LIVE ROACHES NOTED DURING INSPECTION. ROACH ACTIVITY WAS NOTED BEHIND COLD-HOLDING UNITS IN THE KITCHEN AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE AC...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN A...

2023-10-04 Pass w/ Conditions Canvass
CRITICAL 12
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSU...

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSU...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT BAR. INSTRUCTED TO PROVIDE.

minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED IN KITCHEN. INSTRUCTED TO PROVIDE.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP COOLERS THROUGHOUT KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

UNABLE TO LOCATE GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOM, LOCKER ROOM, AND EMPLOYEE TOILET ROOMS LOCATED IN MOP CLOSET AND PARKING GARAGE. INSTRUCTED TO PROVIDE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND DIRT ON FLOORS, WALLS, SIDES, AND INTERIOR OF EQUIPMENT IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHTBULBS IN CEILING OF KITCHEN ABOVE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHTSHIELD IN CEILING OF KITCHEN NEAR ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

2022-08-05 Pass w/ Conditions Canvass
CRITICAL 4
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE OPERABLE LIGHTING IN KITCHEN PREP AREA.

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM 12/20/2021, REPORT #2545854. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

2021-12-20 Fail Canvass
CRITICAL 17
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF Chicago FOOD SANITATION MANAGER CERTIFICATE ON SITE. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION NUMBER 7-38-012

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING AND/OR WASHBOWL SINKS.

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES INSIDE SEVERAL PREP COOLERS IN KITCHEN AREA, NO FOOD INSUDE: PREP COOLER @ 65.6F, COOLER DRAWERS @ 81.8F. ALL REFRIGERATION MUST BE @ 41F OR LESS AT ALL TIMES.MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-005.

minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005

minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETER IN ALL REFRIGERATION.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPX 2 INCH GAP ALONG BOTTOM OF GARAGE DOOR ON FIRST FLOOR, AND 1 INCH GAP IN BETEWWE TWO FRONT ENTRY DOORS. ALL DOORS MUST BE TIGHT FITTENING TO PREVENT PEST ENTRY

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVE RUST IN BOTTOM OF ONE DOOR BOTTOM REFRIGERATOR IN COOKLINE. MUST REMOVE

serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVE GREASE BUILD UP IN OVEN. MUST CLEAN AND SANITIZE

serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP IN EXTERIORS AND INTERTIORS OF COOKING EQUPMENTS. MUST DETAIL CLEAN AND SANITIZE

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING IN THE FOLLING SINKS: BAR HAND SINK, WASHBOWL SINK IN 3RD FLOOR LOCKER ROOM RESTROOM, AND RIGHT WASHBOWL SINK IN 3RD FLOOR WOMEN WASHROOM. MUST REPAIR AND MAINTAIN

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS FOR ALL RECEPTABLES IN LADIES AND/OR UNISEX RESTROOMS.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND OR DIRT ACCUMULATION ON WALLS AND FLOORS THROUGHOUT KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD NOT FUNCTIONING. MUST PROVIDE REQUIRED VENTILATION SYSTEM OVER THE COOK LINE. MUST REPAIR.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL LIGHTS NOT FUNCTIONING, BROKEN LIGHT SHEILDS, ETC. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING IN KITCHEN AREA. MUST REPAIR ALL DAMAGED LIGHT SHEILDS.

minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANTITATION MANAGERS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.