SANITARY INSPECTION RECORD — CITY OF CHICAGO

DEL SUL BAR & GRILL LIMITED.

YOUR CALL. 71/100

4559 S HALSTED ST · BACK OF THE YARDS, CHICAGO

Last inspected August 30, 2016 · passed with conditions

1 of 4 inspections passed, 3 passed with conditions. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
8
includes 1 critical
RECORDS COVER
10 MONTHS
since Oct 2015

INSPECTION HISTORY

AUG 30
2016
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO COLD RUNNING WATER AT EXPOSED HANDWASH SINK IN REAR PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/RE-SEAL GASKET AROUND DOOR OF UPRIGHT 2-DR REFRIGERATOR IN KITCHEN.

JUL 19
2016
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP, BEANS AND SOUP) ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/RE-SEAL GASKET AROUND DOOR OF UPRIGHT 2-DR REFRIGERATOR IN KITCHEN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS AT CORNERS IN KITCHEN OF FOOD DEBRIS AND AROUND HEAVY EQUIPMENT IN SAME AREA.

FEB 9
2016
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP, BEANS AND SOUP) ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT REAR PREP AREA BY GRILL OF FOOD SPILLS.

MINOROther
FOOD HANDLER REQUIREMENTS MET

MUST MEET FOOD HANDLERS REQUIREMENTS WITH NEW EMPLOYEES.

OCT 30
2015
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS