PASS W/ CONDITIONS 3 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MANAGER ON PREMISES CITY OF CHICAGO CERTIFICATE EXPIRED NO PROOF OF ENROLLMENT. SERIOUS CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP OF DEEP FREEZER BY FRONT COUNTER IN POOR REPAIR.MUST REPAIR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTS IN PREP AREA NOT SHIELDED.MUST INSTALL SHIELDS.