Del Sur Bakery
4639 N Damen Ave, Chicago, IL 60625 · Lincoln Square · Bakery · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2025-10-03
What You Should Know
✓ Passed most recent inspection (2025-10-03)
⚠ Failed 1 inspection (2025)
⚠ Employee Hygiene issues found across 2 inspections
⚠ Documentation & Training issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 2×
🌡 Food Temperature serious 1×
📋 Documentation & Training critical 1×
🚰 Plumbing & Waste minor 1×
🔧 Facility Condition minor 1×
Inspection History
2025-10-03 Pass Canvass Re-Inspection 1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13--- MISSING BASEBOARD COVING THROUGHOUT THE REAR PREP, DISH WASHING AREA. MUST INSTALL.
6 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE TEMPERATURE INDICATOR ON SITE TO MONITOR THE INTERNAL FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING LIDS ON THE WASHROOM WASTE RECEPTACLES. MUST REPLACE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG BASEBOARDS UNDER THE DISH MACHINE, THREE COMPARTMENT SINK AND BULK FOOD STORAGE NOTED WITH DIRT, FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING BASEBOARD COVING THROUGHOUT THE REAR PREP, DISH WASHING AREA. MUST INSTALL.
2025-03-10 Pass w/ Conditions License CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTA...
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEM...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO INSTALL PREP SINK (1 COMPARTMENT SINK) ACCESSIBLE TO FRONT PREP AREA WHERE COFFEE AND TEA BE PREPARED, MADE TO ORDER.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING FILTER AT KITCHEN HOOD IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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