OCT 3
2025
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13--- MISSING BASEBOARD COVING THROUGHOUT THE REAR PREP, DISH WASHING AREA. MUST INSTALL.
DEL SUR BAKERY.
Chicago Health Dept
4639 N DAMEN AVE · LINCOLN SQUARE, CHICAGO
Passed most recent inspection (Oct 2025).
3 inspections on record since 2025 · Last inspected Oct 2025.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
12
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
SEP 26
2025
FAIL 6 violations
PERSONAL CLEANLINESS
ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE TEMPERATURE INDICATOR ON SITE TO MONITOR THE INTERNAL FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING LIDS ON THE WASHROOM WASTE RECEPTACLES. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG BASEBOARDS UNDER THE DISH MACHINE, THREE COMPARTMENT SINK AND BULK FOOD STORAGE NOTED WITH DIRT, FOOD DEBRIS AND POOLING LIQUID. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING BASEBOARD COVING THROUGHOUT THE REAR PREP, DISH WASHING AREA. MUST INSTALL.
MAR 10
2025
PASS W/ CONDITIONS 5 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO INSTALL PREP SINK (1 COMPARTMENT SINK) ACCESSIBLE TO FRONT PREP AREA WHERE COFFEE AND TEA BE PREPARED, MADE TO ORDER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING FILTER AT KITCHEN HOOD IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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