SIAM COUNTRY.

CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

OBSERVED USE UNPROTECTED WOOD AROUND FRONT 3 COMPARTMENT SINK AND NEW HAND WASHING SINK. MUST USE SMOOTH EASY CLEANABLE SURFACES IN KITCHEN AREA.

NOTED TORN RUBBER GASKET INSIDE THE REAR STORAGE STAND UP FREEZER UNIT AND DOOR AND OBSERVED THAT DUCK TAPE IS USED AS WAY OF REPAIR. INSTRUCTED TO REPAIR WITH PROPER MATERIALS AND MAINTAIN.

OBSERVED NO BACK FLOW PREVENTION ON NEW INSTALL MOP FAUCET. MUST PROVIDE AND MAINTAIN

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH SHELVING IN KITCHEN AREA ESPECIALLY MUST REMOVE ALL UNNECESSARY ITEMS THAT IS NOT USED . PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO HAND SINK IN FRONT WARE WASHING AND PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME .MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

NOTED TORN RUBBER GASKET INSIDE THE SERVICE COOLER 2 DOOR REFRIGERATION UNIT AND DOOR OF FREEZER ALL AT THE KITCHEN PREP AND STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

OBSERVED USE OF OLD EGGS SHELVES AND CORK WOOD TYPE MATERIAL AS COVER FOE FOOD SHELVING. MAST REMOVE AND USE EASY CLEANABLE MATERIALS FOR NON FOOD CONTACT SURFACES AND SHELVING.

NOTED SOME USE OF DRINK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED THAT SERVICE SINK IS INSTALLED BUT NO PROPER FAUCET ON SINK PROVIDED. MUST PROVIDE AND MAINTAIN.

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE STORAGE AREA AND SHELVING IN KITCHEN AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Observed multi-use kitchen utensils not properly stored(handles-up).Instructed to properly store and invert all multi-use kitchen utensils to prevent contamination before use and maintain.

Observed walls behind cooking equipments,kitchen hood/filters with grease build-up.Instructed to detail clean all grease build up in these areas and replace water stained ceiling tiles in kitchen and maintain.

Observed a small water leak at drain pipe beneath the dishwashing 3 compartment sink.Instructed to repair plumbing leak and maintain.

MUST REPAIR/REPLACE BROKEN/TORN GASKET AT THE REAR 2-DOOR REACH-IN REFRIGERATOR.

MUST DETAIL CLEAN WALLS AND CEILINGS IN THE REAR WOK COOKING STATION AREA TO REMOVE GREASE BUILD-UP AND FOOD DEBRI.ALSO CLEAN WALL BETWEEN SHELVING WHERE THE MICROWAVES AREA STORED TO REMOVE FOOD DEBRI.

MUST REPLACE BURNT OUT LIGHT BULB AT THE REAR REACH-IN FREEZER.

FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

CEILING AND LIGHT COVERS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN LIGHT COVERS.

FOODS INSIDE COOLERS NOT LABELED OR DTAED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, INTERIOR COOLER SHELVES, THREE COMPARTMENT SINK AND PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

CEILING AND LIGHT COVERS IN PREP AREA NOT MAINTANED. INSTRUCTED TO DETAIL REPLACE DAMAGED CEILING TILE AND DETAIL CLEAN LIGHT COVERS.

UNNECESSARY ARTICLES STORED IN ADJACENT STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE FOODS NOT IN ORIGINAL CONTAINERS. FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS.

EXTERIOR BETWEEN COOKING EQUIPMENT, COOLERS AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHT COVERS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND REPLACE CRACKED LIGHT COVER.

FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER TAKING OUT GARBAGE, RETURNING TO PREP AREA RINSED HANDS INSIDE THE 3 COMPARTMENT SINK, PROCEEDED TO THE PREP TABLE AND CONTINUED TO SLICE COOKED DUCK. ANOTHER FOOD HANDLER/CERTIFIED FOOD MANAGER; ANSWERING THE PHONE, RETURNED TO PREP AREA TO SLICE VEGETABLES, HOWEVER NOT WASHING HANDS BETWEEN ACTIVITIES. INSTRUCTED HANDS MUST BE WASHED AT THE EXPOSED HAND WASHING SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. THE WASHING OF HANDS IN A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

NOTED BROKEN GASKETS ON BOTH DOORS OF A REACH IN COOLER; INSTRUCTED TO REPLACE.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, MOP SINK, MICROWAVE OVEN, AND EXTERIOR OF DRIED FOOD STORAGE CONTAINERS. ALSO MUST REMOVE NEWSPAPERS AND FOIL COVERING FROM EQUIPMENT.

DEBRIS AND GREASE ON FLOORS AND FLOOR IN POOR REPAIR THRU-OUT THE KITCHEN; INSTRUCTED TO REPAIR FLOOR AND DETAIL CLEAN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT KITCHEN, STORAGE ROOM AND MOP CLOSET.

DRIED FOOD BUILD-UP ON WALLS IN THE KITCHEN; INSTRUCTED TO CLEAN/REPAINT.

NO SELF-CLOSING DEVICES ON WASHROOM DOORS; INSTRUCTED TO PROVIDE.

CLUTTER NOTED IN THE KITCHEN, REAR STORAGE ROOM AND MOP CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NOTED MILK CRATES USED AS STORAGE SHELVES. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP, COOKING HOOD ABOVE COOKING EQUIPMENT WITH DUST BAND GREASE HANGING, EXTERIOR SURFACES OF STORAGE BINS, PREP SHELVES AND STORAGE SHELVES.

MUST CLEAN WALLS IN KITCHEN AREA WITH DRIED FOOD SPILLAGE OR REPAINT. MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE KITCHEN.

LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AREA WITH END CAPS.

MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS

INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (LEADING TO TOILET ROOMS) TO PREVENT RODENT AND INSECT HARBORAGE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM 12.2.08 REPORT #150669 WERE NOT CORRECTED: 30 - NEED TO LABEL ALL DRY FOOD CONTAINERS (SPICES) ESPECIALLY FOOD THAT ARE NOT STORED IN ORIGINAL CONTAINERS. 32 - MUST REOVE ALL CARBOARD AND FOIL USED FOR SHELF LINERS IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE. 33 - NEED TO DETAIL CLEAN GREASY PIPE BEHIND EQUIPMENT. NEED TO CLEAN ENCRUSTED FOOD FROM SIDE OF COOKING EQUIPMENT ALSO REMOVE GREASE. 34 - REPLACE BROKEN FLOOR TILES IN WOMEN'S WASHROOM AROUND TOILET BOWL AND WASHBOWL. 34 - MUST PROVIDE FLOOR TILES UNDER COOKING EQUIPMENT (WOK) EAST SIDE - FLOOR UNEVEN - A RECEMENTED AREA WITH NO SMOOTH SURFACE. 35 - REMOVE ABSORBENT MATERIAL FROM UNDER 3 COMPARTMENT SINK. REPLACE IN WITH DRYWALL - PAINT IT - SURFACE MUST BE NON-ABSORBENT MATERIAL, SMOOTH AND CLEANABLE. 38 - PROVIDE STOPPERS. CITATION #62725-15

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN ALL WALLS IN KITCHEN. REPLACE DAMAGED CEILING TILE IN KITCHEN AND THROUGHOUT PREMISES AS NEEDED. INADEQUATE SHELVING FOR FOOD IN KITCHEN. MUST PROVIDE SHELVES AT LEAST 6" OFF FLOOR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD ABOVE REFRIGERATOR IN KITCHEN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AREA IN ROOM NEXT TO DINING AREA. REMOVE UNEEDED ITEMS AND STORE REMAINING ITEMS AT LEAST 6" OFF THE FLOOR.