FEB 26
2025
PASS · 0 violations
DELEITE RESTAURANT.
Chicago Health Dept
1658 W CERMAK RD · PILSEN, CHICAGO
Passed most recent inspection (Feb 2025).
4 inspections on record since 2024 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
11
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
FEB 19
2025
FAIL 3 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO ALWAYS PROVIDE AN EMPLOYEE HEALTH POLICY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED THE FACILITY'S BREAKFAST MENU WITH ITEMS THAT CAN BE ORDERED UNDERCOOKED (SUNNY SIDE UP, EGGS ANY STYLE) AND WITHOUT A CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE BREAKFAST MENU. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE BREAKFAST MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
OCT 3
2024
PASS · 0 violations
SEP 5
2024
FAIL 8 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE DRINK PREP STATION. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR REMOVE DRINK PREP AREA AND PLACE THE DRINK PREP AREA BY A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-303.11(A) OBSERVED NO ADEQUATE SANITIZER ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.111 OBSERVED HOT WATER ONLY REACHING 92F AT THE 3 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED CONSUMER ADVISORY DISCLOSURE MISSING ON UNDERCOOKED OR RAW ITEMS SUCH AS SUNNY SIDE UP EGG ITEMS AND RAW OYSTER ITEMS, ALSO OBSERVED A CONSUMER ADVISORY ASTERIK ON A CHICKEN ITEM. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND REMOVE THE CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR PROPERLY TESTING THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED OLD EQUIPMENT (REFRIGERATOR) STORED IN THE BASEMENT. INSTRUCTED TO REMOVE OR CLEAN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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