OCT 6
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE ORIGINAL GINO'S EAST.
YOUR CALL. 54/100
1659 W 21ST ST · PILSEN, CHICAGO
Last inspected October 6, 2017 · passed
3 of 5 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
21
includes 3 critical
RECORDS COVER
1 YEAR
since Mar 2016
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR UNDER BOOTH SEATS IN DINING AREA,UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COLER AND IN HOT WATER TANK AREA AND FLOOR DRAINS.MUST SEAL BROKEN CONCRETE FLOOR IN HOT WATER TANK AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT HOT WATER TANK AREA AND CLEAN & COVER UNUSED EQUIPMENT STORED IN SAME AREA.
SEP 292017FAILED9 violations2 CRITICALDETAILS
SEP 29
2017
FAILED
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A WALK IN COOLER IN BASEMENT NOT IN USE AND AT IMPROPER TEMPERATURE.MUST REPAIR AND MAINTAIN AT 40.0F OR BELOW(NO CITATION ISSUED)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT DROPPINGS APPX. 100 OR MORE SCATTERED THROUGHOUT PREMISES ON FLOOR UNDER ,AROUND,ALONG WALL BASES IN 1ST FL.REAR PREP AREA OF COOLERS,RADIATORS,FOOD STORAGE SHELVES,ON ROLLING CARTS,LEDGE OF FLOOR MIXER,IN DISH WASHING AREA UNDER,AROUND,ALONG WALL BASES OF DISH MACHINE,3- COMPARTMENT SINK,HAND SINK,DISH STORAGE RACK,1ST FL. FRONT PREP AREA BEHIND STOVE,NEXT TO PIZZA OVEN.BAR AREA UNDER AND NEXT TO ALL COOLERS,UNDER ICE BIN AND SERVICE COUNTER.ON FLOOR IN HALLWAY OUTSIDE OF TOILET ROOM.ON FLOOR, LANDING AND LEDGE LEADING TO BASEMENT PREP AREA,ON FLOOR UNDER LIQUOR STORAGE CABINET,UNDER FOOD STORAGE SHELVES,ON LOWER SHELVES OF PREP TABLES,UNDER 1- COMPARTMENT SINK AND HAND SINK.ALSO,REAR HOT WATER TANK AND STORAGE AREA IN BETWEEN CLUTTER ON FLOOR AND ALONG WALL BASES.APPX. 15 OR MORE OPEN RODENT BAIT ON FLOOR IN SAME AREA.APPX "3/4-2" GAP ALONG BOTTOM OF FRONT DOOR,SIDE DOOR AND BASEMENT DOOR ADJACENT TO HOT WATER AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/17.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM PREP TABLES,PREP & REACH IN COOLERS,STOVE,SHELVING UNITS,ROLLING CARTS,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR UNDER BOOTH SEATS IN DINING AREA,UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COLER AND IN HOT WATER TANK AREA AND FLOOR DRAINS.MUST SEAL BROKEN CONCRETE FLOOR IN HOT WATER TANK AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST SEAL HOLES IN BRICK WALLS IN BASEMENT HOT WATER TANK AREA.MUST SCRAPE AND PAINT PEELING PAINT ON INTERIOR OF FRONT DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR 1- DOOR PREP COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT HOT WATER TANK AREA AND CLEAN & COVER UNUSED EQUIPMENT STORED IN SAME AREA.
FEB 32017PASSED3 violationsDETAILS
FEB 3
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, INTERIOR OF DEEP FRYER, INTERIOR OF SALAD PREP COOLER, TOP OF PIZZA OVEN AND DISHMACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER THE DEEP FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE ON THE WALL AND BASEBOARD NEXT TO THE DEEP FRYER.
JAN 272017FAILED5 violations1 CRITICALDETAILS
JAN 27
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE REAR FOOD PREP AND DISHWASHING AREAS. 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: VENTILATION HOOD AND FILTERS WITH GREASE AND DUST BUILDUP, INTERIOR OF DEEP FRYER, INTERIOR OF SALAD PREP COOLER, TOP OF PIZZA OVEN AND DISHMACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER THE DEEP FRYER. CLEAN THE FLOOR DRAINS IN THE PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE ON THE WALL AND BASEBOARD NEXT TO THE DEEP FRYER.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →