Delhi Darbar Kabob House

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAULK WORN OUT AROUND THE EXPOSED HAND SINK IN THE PREP/DISH AREA. MUST RE CAULK AND MAINTAIN. EXTERIOR LEFT SIDE OF THE FLAT GRILL WITH GREAE BUILD-UP. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

RECEPTACLE INSIDE THE WOMEN'S WASHROOM NEED TO HAVE A LID OR COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP (LOCATED IN THE PARTY ROOM). INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOLID LIGHT SHIELD IN THE KITCHEN BY THE COOK LINE BROKEN. MUST REPLACE AND MAINTAIN. MUST CLEAN ALL THE SOLID LIGHT IN THE KITCHEN PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

: 5-203.11 MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT "PAN" (A READY TO EAT SWEET DESSERT) PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

: 8-201.13 BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. REFER TO VIOLATION #32.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

: 8-103.11 YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 ALL THREE REAR EXIT SCREENED DOORS FROM THE KITCHEN AND REAR HALLWAYS FOUND NOT TIGHT FITTING, INSECT OR RODENT PROOFED OPEN 1/2 IN GAPS ON ALL BOTTOMS, SIDES AND TOPS OF DOORS. NO TIGHT FITTING MESH SCREENING. METAL SCREEN WITH OPEN 1/4 IN ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14 MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS AND COOLER. MUST USE WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-101.19 ALL RAW WOOD NOTED AS SHELVING IN THE SODA DISPENSING ROOM, FRONT CASHIER STATION, SERVER STATION, FRONT PAN PREP AREA AND ELEVATION FOR ICE MACHINE MUST BE PAINTED/SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CABINETS OF...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 EXTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAK UNDER THE EAST SIDE WOMAN'S WASHROOM WASHBOWL ONTO THE FLOOR.----PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH A PLASTIC BAG. MUST REPAIR ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACK FLOW PREVENTOR ON THE UTILITY MOP SINK AND ICE MACHINE NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE BACK FLOW PREVENTION DEVICES ON BOTH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER AND BEHIND ALL COOLERS AND FREEZERS, UNDER THE THREE COMPARTMENT SINK ALONG BASEBOARD, AROUND THE FLOOR STAND MIXER, UNDER STORED ITEMS IN THE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6.201.12 FOOD ENCRUSTED FLOOR TO CEILING PIPING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.16 CLOTH CURTAIN USED AS DOORWAY SEPARATION TO THE SODA DISPENSING ROOM FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-304.11 INOPERABLE VENTILATION IN THE EAST SIDE WOMAN'S WASHROOM. MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

: PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT "PAN" (A READY TO EAT SWEET DESSERT) PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-201.13 BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. REFER TO VIOLATION #32.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

8-103.11 YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 ALL THREE REAR EXIT SCREENED DOORS FROM THE KITCHEN AND REAR HALLWAYS FOUND NOT TIGHT FITTING, INSECT OR RODENT PROOFED OPEN 1/2 IN GAPS ON ALL BOTTOMS, SIDES AND TOPS OF DOORS. NO TIGHT FITTING MESH SCREENING. METAL SCREEN WITH OPEN 1/4 IN ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14 MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS AND COOLER. MUST USE WASHABLE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 ALL RAW WOOD NOTED AS SHELVING IN THE SODA DISPENSING ROOM, FRONT CASHIER STATION, SERVER STATION, FRONT PAN PREP AREA AND ELEVATION FOR ICE MACHINE MUST BE PAINTED/SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CABINETS OF T...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.117 LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND CDPH CONTACT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 EXTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACK FLOW PREVENTOR ON THE UTILITY MOP SINK AND ICE MACHINE NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE BACK FLOW PREVENTION DEVICES ON BOTH.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAK UNDER THE EAST SIDE WOMAN'S WASHROOM WASHBOWL ONTO THE FLOOR.----PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH A PLASTIC BAG. MUST REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 CLOTH CURTAIN USED AS DOORWAY SEPARATION TO THE SODA DISPENSING ROOM FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.12 FOOD ENCRUSTED FLOOR TO CEILING PIPING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER AND BEHIND ALL COOLERS AND FREEZERS, UNDER THE THREE COMPARTMENT SINK ALONG BASEBOARD, AROUND THE FLOOR STAND MIXER, UNDER STORED ITEMS IN THE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 INOPERABLE VENTILATION IN THE EAST SIDE WOMAN'S WASHROOM. MUST REPLACE/REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIVES STORED BETWEEN SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO STORE ALL KNIVES IN A KNIFE RACK AND MAINTAIN.....NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPRO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK. MUST ALSO CLEAN FLOORS DRAINS AT THE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS ON CEILING INCLUDING STAINED CEILING TILES AT THE DRY STORAGE AREA. INSTRUCTED TO REPAIR, AND/OR REPLACE AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED FOOD ITEMS INSIDE REACH IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CABINET/DRAWER FOR SINKS OUTSIDE OF WASHROOMS IN DISREPAIR. REPAIR CABINET DRAWER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF CABINETS AND DRAWERS AT SERVER STATION IN NEED OF CLEANING. CLEAN AND MAINTAIN ALL INTERIOR OF ALL CABINETS AND DRAWERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF DRY STORAGE ROOM CONTAINING ICE MACHINE WITH RAW CONCRETE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. INSTALL AND MAINTAIN FLOOR THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED FLOOR OF REAR DRY STORAGE ROOM MADE OF RAW CONCRETE. FLOO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

IGHT IN REAR DRY STORAGE ROOM NEEDS TO BE SHEILDED AND MAINTAINED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SMALL REFRIGERATOR IN ROOM CONTAINING ICE MACHINE MUST BE REPAIRED OR REMOVED FROM PREMEISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks in cooler that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings that had peeling paint in kitchen prep area, rear kitchen area, shall be repaired/sealed.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A STACK OF CEILING TILES STORED INSIDE THE FOOD STORAGE,INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CEMENT FLOOR IN FRONT OF THREE DOOR COOLER NOT SMOOTH,UNABLE TO CLEAN.INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving not clean, need cleaning, front counter drawers, shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage area not clean, need detailed cleaning(corners), floors by front counter not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear storage area shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in coolers not clean, need cleaning, exhaust vents(ventilation) in dining area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER AT THE FRONT COUNTER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THREE COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACKING-UP. OBSERVED GREASE COMING UP FROM THE THIRD COMPARTMENT SINK,INSTRUCTED TO REPAIR. SERIOUS VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE FOOD DEBRIS ON SHELVES IN BOTH STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR UNDER THE SHELVES IN STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELD IN KITCHEN, REMOVE DEAD INSECTS AND FOOD STAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE THE RUST ON THE CART BELOW THE SODA MACHINE. REPLACE WORN OUT CHOPPING BOARD. REMOVE EXTRA LARGE POTS INTO SMALLER ONES THAT DOES NOT FIT IN THE 3 COMPT SINK TO SANITIZE. MUST PROVIDE LID FOR ALL THE GARBAGE CONTAINERS IN THE PREP /KITCH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER IN THE PREP AREA. LOOSE BASEBOARD BEHIND THE COOKING EQUIPMENT. MUST REGLUE OR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE HOLE ON THE CEILING ABOVE THE SODA MACHINE. CLEAN IN DETAIL THE EXTERIOR OF BOTH WASHROOM DOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE THREAD ON THE FAUCET OF THE MOP SINK OR PROVIDE BACK FLOW PREVENTIVE DEVICE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//rear...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use./invert all pots & pans.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair./replace rusty shelves in kitchen dry storage,reach in cooler cutting board stain pitted.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily./need detail cleaning interior & exterior of equipment

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.// floor around water heater in poor repair

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//ceiling/wall in hot water room in poor repair,/replace stain ceiling tile in dinning area

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.// need self-closeing doors on restrooms men ,women

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//ventilation over cooking range not working