Deli Boutique, Wine and Spirits

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEM...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT: - ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ENCRUSTED FOOD FROM MEAT SLICER,CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN, WITH DIRT ACCUMULATION; UNDER HEAVY EQUIPMENT IN THE REAR PREP. ALSO, FLOORS IN THE FURNACE AND OFFICE ROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED KITCHEN FILTERS WITH EXCESSIVE GREASE ACCUMULATION. ALSO WALL VENT THROUGHOUT THE PREMISES, TOILET ROOM, REAR PREP AND BEHIND THE DELI COUNTER, HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOOSE FAUCET ON 1-COMP SINK INSIDE REAR ROOM WHERE WALK IN FREEZER IS LOCATED. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN THE FOLLOWING AREAS; BEHIND THE DELI COUNTER, UNDER THE 3-COMP SINK IN THE REAR. INSIDE FURNACE CLOSET AND STORAGE/OFFICE AREA. ALSO, EXCESSIVE CLUTTER OUTSIDE THE REAR EXIT DOOR. INSTRUCTED TO ORGANIZE AND DISCARD ANY I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR EXIT DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASE IN REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES IN ADDITIONAL LIQUOR STORAGE ROOM/HOT WATER TANK AREA AWAY FROM WALLS AND OFF OF FLOOR

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED LEFT SIDE OF FRONT DELI DISPLAY PREP COOLER AT 45.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F O...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED DELI COOLER SUCH AS .5LBS CUCUMBER SALAD 49.2F,1LB. CHICKEN BURRITO 45.6F,1LB. SPINACH PIE 47.4F-48.0F,1LB. GRAPE LEAVES 46.0F.PRODUCT WAS DISCARDED BY MANA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PAPER LINING FROM OVER HEAD SHELF,FOIL LINING ON STOVE OVERHEAD SHELF,CARD BOARD ON LOWER SHELF OF PREP TABLE IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN POOLING WATER ON LOWER SHELF OF FRONT DELI DISPLAY COOLER,MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE IN REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL AT FRONT DOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3- COMP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES IN ADDITIONAL LIQUOR STORAGE ROOM/HOT WATER TANK AREA AWAY FROM WALLS AND OFF OF FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALLS IN REAR PREP AREA AND LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC PART OF JUICER CRACKED AND REPAIRED WITH TAPE. FOOD CONTACT SURFACE CAN NOT BE REPAIRED WITH TAPE AND MUST BE REPLACED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED DELI COOLER CONTAINING ASSORTED POTENTAILLY HAZARDOUS MEATS AND CHEESES AT 53.4 F. DELI COOLER WAS TAGGED CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED DELI COOLER CONTAINING 5LBS CHEESECAKE AT 72.6F VALUED AT $20. OBSERVED DELI COOLER CONTAINING THE FOLLOWING MEATS: 20LBS OF HAM AT 55.2F VALUED AT $200 , APPROXIMATELY 35 LBS OF TURKEY AT 57.0F VALUED AT $350, APPROXIMATELY 25 LBS OF BEEF R...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED EXPOSED HAND SINK IN FRONT SERVICE AREA COMPLETELY BLOCKED BY APPROXIMATELY 12 CASES OF BEER. SINK WAS INACCESSIBLE. ALL CASES OF BEER WERE MOVED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REAR 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND COOKED PASTA. ALSO, THE CHEESE AND BEVERAGE COOLER IN T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 47.4F, SAUSAGE AT 50.1F, COOKED PASTA AT 64.4F, CHEESE AT 47.3F, SOUR CREAM AT 46.2F, EGGS AT 50.8F, SALMON AT 47.3F, HUMMUS AT 46.6F....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE DOOR FOR THE DELI DISPLAY COOLER NEXT TO THE CASE REGISTER.