NEO.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE IN UPPER PANEL WATER RESERVOIR OF ICE MACHINE WHERE ICE IS MADE AND DRIPPING INTO ICE IN BIN. INSTRUCTED TO DISCARD ALL ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. NOTIFIED FOR INSPECTION AND TAG REMOVAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 RAT DROPPINGS IN COAT CHECK ROOM AND OPEN GAP ALONG BASEBOARD IN SAME ROOM THAT APPEARS TO LEAD UNDER MAIN FLOOR OF ESTABLISHMENT WITH OPEN EARTH. MUST REMOVE ALL DROPPINGS AND DEBRIS ON FLOOR IN ROOM, SEAL OPEN GAP ALONG BASEBOARD AND HAVE PEST CONTROL SERVICE ESTABLISHMENT FOR RODENTS AND ROACHES. ALSO OBSERVED TWO LARGE, LIVE ORIENTAL ROACHES ON WALL IN BASEMENT.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA WITH DEBRIS, OLD WOOD, BROKEN BEER BOTTLES, CARDBOARD BOXES, WOODEN PALLETS THROUGHOUT GARBAGE CORAL AND ALLEY AT OUTSIDE WASTE RECEPTACLE. MUST REMOVE ALL DEBRIS FROM BOTH AREAS.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER IN BOTH WASHROOMS. WATER TEMPERATURE FOUND TO BE 75.3F. MUST PROVIDE HOT WATER IN BOTH WASHROOMS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARDS IN HALLWAY TO WASHROOMS WITH OPEN HOLES, MUST SEAL. POOLING WATER ON FLOOR OF BASEMENT, MUST REMOVE. DEBRIS THROUGHOUT BASEMENT FLOOR, MUST CLEAN/REMOVE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MISSING HOT WATER HANDLE ON 1 OF 2 THREE COMPARTMENT SINK BEHIND BAR. LEAKS ON NOZZLES OF BOTH THREE COMPARTMENT SINKS. MUST REMOVE THREADED NOZZLE ON THREE COMPARTMENT SINK. LEFT WASHBOWL IN MENS WASHROOM MISSING HANDLES. MUST REPAIR ALL.