Delicias Carbic Gourmet LLC

2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (BEEF, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

5-204.11---OBSERVED NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS, AND SIGNAGE IN REAR PREP/DISHWASHING AREA.PRIORITY FOUNDATION 7-38-030(C).NO CITATION ISSUED***(SEE COMMENTS).

6-202.15--- OBSERVED REAR EXIT DOOR WITH GAP OPENING APPROX: 1/4" AT BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

6-501.19---OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR AND MAINTAIN.

6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE AREA NEAR THE EXIT DOOR AND REMOVE UNNECESSARY ARTICLES/UNUSED DEEP FRYERS ETC.DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.

6-303.11---OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

2-102.13---OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (PORK, SOUPS ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AT THE MAIN KITCHEN COOKING AREA AND THE REAR PREP/DISHWASHING AREA. OBSERVED FOOD HANDLER PLATING COOKED PORK INTO A PLATE WHILE GLOVES ON THEN WIPED GLOVES ON APRON IMMEDIATELY CONTINUED TO PREPARE OTHER FOODS AND NO HANDWASHING; OBSERVED ANOTHER FOOD HANDLER HANDLING DIRTY DISHES THEN CONTINUED TO HANDLE CLEAN PLATED DISHES/SOUPS TO TAKE TO CUSTOMERS OUT INTO THE FRONT DINING ROOM AND NO HANDWASHING.INSTRUCTED TO WASH HANDS AFTER ANY AND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, PAPER TOWELS, AND SIGNAGE IN REAR PREP/DISHWASHING AREA.PRIORITY FOUNDATION 7-38-030(C).NO CITATION ISSUED***(SEE COMMENTS).

OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

OBSERVED REAR EXIT DOOR WITH GAP OPENING APPROX: 1/4" AT BOTTOM OF SAID DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

OBSERVED NO CHEMICAL SANITIZING TEST KIT ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON SAID WASHROOM DOOR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR STORAGE AREA NEAR THE EXIT DOOR AND REMOVE UNNECESSARY ARTICLES/UNUSED DEEP FRYERS ETC.DUE TO POTENTIAL PEST HARBORAGE AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.

OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.