SAN JUAN BAKERY.

All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD ITEMS,PACKAGED PASTRIES IN COOLERS MUST BE PROPERLY LABELED TO IDENTIFY PRODUCTS STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING FAN COVER AT FRONT FLAN 2 DOOR COOLER,RAW WOODEN DRY STORAGE SHELVING MUST BE SEALED USING A NON-TOXIC FINISH.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT REQUIRE A DETAIL CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED SEAT COVERS IN DINING AND AT FRONT PREP/ SERVING AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FILTERS ON AND VENT IN TOILET WITH DEBRIS,AND INSIDE MICROWAVE AND CONVECTION OVEN IN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN SOME AREAS OF BASEMENT WITH DEBRIS,AND ELEVATE PRODUCTS IN BASEMENT AND FIRST FLOOR PREP AREAS 6" OFF THE FLOOR AT ALL TIMES.