Delicias Mexicana Restaurant
Passed most recently but 5 prior failures on record
2025-05-15 Pass Canvass 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING PAINT/DAMAGE ON HALLWAY WALL LEADING TO EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2024-06-20 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLER AND CHEST FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE SURROUNDING AREAS OF OUTSIDE RECEPTACLES WITH ACCUMULATED TRASH, INSTRUCTED TO REMOVE AND MAINTAIN AREA.
2023-11-15 Pass Canvass 2 ▾
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED WITH SINGLE SERVICE AND MULTI USE UTENSILS. INSTD TO STORE IN DESIGNATED AREA ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RAW WOOD FRONT COUNTER AND SUPPORT BEAMS. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE NON POROUS AND EASILY CLEANABLE.
2022-12-15 Pass Complaint Re-Inspection 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF BULK INGREDIENTS (BEANS, DRIED ITEMS) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL COVERING SHELVING OF RACK IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE FOIL AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM FOR SANITARY PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED COOKING IMPLEMENTS STORED OUTSIDE IN FRONT OF RESTAURANT AS WELL AS TENT ON SIDEWALK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN AREA AT ALL TIMES. MANAGER VOLUNATARILY REMOVED TENT AND GRILL DURING INSPECTION.
2022-12-08 Fail Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF BULK INGREDIENTS (BEANS, DRIED ITEMS) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONTAINERS WITH COMMON NAME OF INGREDIENT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL COVERING SHELVING OF RACK IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE FOIL AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM FOR SANITARY PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS IN CORNERS AND BEHIND EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED COOKING IMPLEMENTS STORED OUTSIDE IN FRONT OF RESTAURANT AS WELL AS TENT ON SIDEWALK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN AREA AT ALL TIMES. MANAGER VOLUNATARILY REMOVED TENT AND GRILL DURING INSPECTION.
2021-10-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN SAME
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK AND BASE OF HANDWASH SINK. INSTD TO REPLACE CAULKING AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2019-05-09 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED ...
THERMOMETERS PROVIDED & ACCURATE
MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
2018-06-12 Pass Canvass Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM FRONT SERVICE COUNTER SHELVING UNIT,CARDBAORD FROM INSIDE DRY FOOD STORAGE AREA AND VEGETABLE SHELVING UNIT IN WALK IN COOLER.MUST REMOVE RUST FROM VEGETABLE SHELVING UNIT IN WALK IN COOLE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,WINDOW SILLS IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT FRONT ENTRY DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD/DIRT DEBRIS FROM WALLS IN PREP AREA AND TOILETROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN WALK IN COOLER,END CAP ON LIGHT SHIELD IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT FRONT SERVICE COUNTER/PREP AREA (CHIPS AND SALSA,DRINKS/MONEY)ARE BEING HANDLED AND PREPARED.
2018-06-07 Fail Canvass Re-Inspection CRITICAL 11 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #2176490 5/30/18 NOT CORRECTED #18 -STILL OBSERVED AN APPX "1/2-1" GAP ALONG REAR OUTSIDE DRY FOOD STORAGE AREA DOOR ALONG RIGHT AND LEFT SIDES .MUST RODENT PROOF DOORS TO BE TIGHT FITTING.#29-PREVIOUS SERIOUS V...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE VIOLATION #14
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE FOIL FROM FRONT SERVICE COUNTER SHELVING UNIT,CARDBAORD FROM INSIDE DRY FOOD STORAGE AREA AND VEGETABLE SHELVING UNIT IN WALK IN COOLER.MUST REMOVE RUST FROM VEGETABLE SHELVING UNIT IN WALK IN COOLER.MUST ELIMINATE CRA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,WINDOW SILLS IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA,HOT WATER TANK AREA AND AT FRONT ENTRY DOOR.MUST REMOVE CARDBOARD FROM FLOOR IN FRONT OF 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FOOD/DIRT DEBRIS FROM WALLS IN PREP AREA AND TOILETROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN WALK IN COOLER,END CAP ON LIGHT SHIELD IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT FRONT SERVICE COUNTER/PREP AREA (CHIPS AND SALSA,DRINKS/MONEY)ARE BEING HANDLED AND PREPARED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
2018-05-30 Fail Canvass CRITICAL 12 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED A CAN OF BEER UNDERNEATH ICE AND A CAN OF ENERGY DRINK PUSHED DOWN INTO ICE THAT IS STORED INSIDE OF ICE MACHINE AND ICE IS USED FOR HUMAN CONSUMPTION (DRINKS,ICE WATER,ETC).MUST REMOVE CANS OF BEVE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR UNDER FURNANACE ,ON FLOOR NEXT TO HOT WATER TANK,ON LEDGE AND FLOOR IN OUTSIDE DRY FOOD STORAGE AREA.ALSO.APPX "1/2-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND REAR OUTSIDE DRY FOOD STOR...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #2070156 7/20/17 NOT CORRECTED #30-ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS NOT GROCERY STORE BAGS.#32-SHELVING UNITS IN DRY STORAGE AREA MUST BE REPLACED.ALL WOODEN SHELVES ARE WATER DAMAGED.#41-ALL UNNE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON OVER HEAD STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM FRONT SERVICE COUNTER SHELVING UNIT,CARDBAORD FROM INSIDE DRY FOOD STORAGE AREA AND VEGETABLE SHELVING UNIT IN WALK IN COOLER.MUST REMOVE RUST FROM VEGETABLE SHELVING UNIT IN WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD ST...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,WINDOW SILLS IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA,HOT WATER TANK AREA AND AT FRONT ENTRY DOOR.MUST REMOVE CARDBOARD FROM FLOOR IN FRONT OF 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA,GRAFFITI IN TOILETROOM.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD IN WALK IN COOLER,END CAP ON LIGHT SHIELD IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT FRONT SERVICE COUNTER/PREP AREA (CHIPS AND SALSA,DRINKS/MONEY)ARE BEING HANDLED AND PREPARED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
2017-07-20 Pass Canvass CRITICAL 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS NOT GROCERY STORE BAGS. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING UNIT IN DRY STORAGE AREA MUST BE REPLACED. ALL WOODEN SHELVES MUST BE REPLACED DUE TO WATER DAMAGE. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT IN PREP AREA IN NEED OF SHEILDS. MUST CORRECT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER OUTER AREA MUST BE REMOVE TO ELIMINATE ALL RODENT HARBORAGE. CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS WHO DO NOT HAVE SANITATION CERTIFICATE MUST HAVE FOOD HANDLERS CERTIFICATE. OBTAIN AND MAINTAIN.
2016-06-15 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT ANY OF THE SINKS ON PREMISES AT TIME OF INVESTIGATION. PILOT LIGHT INOPERABLE. PLUMBER ON SIGHT AT THIS TIME TO REPAIR OR REPLACE TANK. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM 3 COMPARTMENT SINK IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND DOORS WHERE NEEDED, AND RE-PAINT AREAS WHERE PAINT IS CHIPPING. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
2016-06-08 Fail Canvass CRITICAL 10 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED COOK USE BARE HANDS WHEN PREPARING TORTILLAS ON THE GRILL. MUST REFRAIN FROM TOUCHING READY TO EAT FOODS WITH BARE HANDS, MUST EITHER USE; GLOVES, WHITE TISSUE PAPER OR UTENSILS. CRITICAL VIOLATION 7-38-010(A).
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED FOOD HANDLER WASH(IN THE FIRST COMPARTMENT), RINSE(IN THE THIRD COMPARTMENT) AND STORE MULTI-USE EQUIPMENT TO AIR DRY. ALL MULTI-USE EQUIPMENT MUST ALSO BE SANITIZED IN THE THIRD SECTION OF THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT ON PREMISES. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9- -15 ON REPORT# NOT CORRECTED: -30-INSTRUCTED TO LABEL ALL COOKED FOOD INSIDE OF THE WALK-IN COOLER. OBSERVED GROCERY BAGS BEING USED FOR STRORAGE IN THE WALK-IN COOLER AND THE DEEP FREEZER; INSTRU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM 3 COMPARTMENT SINK IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND DOORS WHERE NEEDED, AND RE-PAINT AREAS WHERE PAINT IS CHIPPING. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS ON LIGHTS IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE HOT RUNNING WATER AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ENCLOSED REAR OUTSIDE PROPERTY LINE AREA NOT PROPERLY MAINTAINED. EXCESSIVE AMOUNTS OF RESTAURANT EQUIPMENT FOUND ON GROUNDS IN THIS AREA. MUST KEEP THIS AREA ORGANIZED AND CLUTTER FREE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
2015-07-24 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL ALL COOKED FOOD INSIDE OF THE WALK-IN COOLER. OBSERVED GROCERY BAGS BEING USED FOR STRORAGE IN THE WALK-IN COOLER AND THE DEEP FREEZER; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORING FOOD ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF THE GRILL, THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES AND THE AREA UNDERNEATH THE GRILL TO REMOVE PARTICLES AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER THE COOKING EQUIPMENT AND IN STORAGE ROOMS UNDER THE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ON THE CEILING VENTILATION FAN IN THE WASHROOM; CLEAN TO REMOVE DUST. INSTRUCTED TO CLEAN THE FAN COVER IN THE WALK-IN COOLER TO REMOVE DUST OBSERVED.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD CERTIFIED MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
2014-11-21 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS AND CUTTING BOARDS NOT CLEAN. CLEAN SAME AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
CRACKED ICE DISPENSING SCOOP. INSTD TO REPLACE SAME.
2014-11-14 Fail Short Form Complaint CRITICAL 5 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
EXCESSIVE GREASE ACCUMULATION NOTED ON SURROUNDING GROUND AROUND GREASE INTERCEPTOR IN ALLEY. INSTD TO REMOVE GREASE AND CLEAN ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS AND CUTTING BOARDS NOT CLEAN. CLEAN SAME AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
CRACKED ICE DISPENSING SCOOP. INSTD TO REPLACE SAME
2014-10-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS AND CUTTING BOARDS NOT CLEAN. CLEAN SAME AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
CRACKED ICE DISPENSING SCOOP. INSTD TO REPLACE SAME.
2014-04-29 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES ON SITE. INSTD TO REPLACE SAME. LIGHTSHIELDS THRU OUT NEED DETAILED CLEANING, FREE OF DUST/DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN TOILET ROOM IN POOR REPAIR. REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER/UNNECESSARY ARTICLES IN REAR OUTSIDE. INSTD TO TO REMOVE AND ORGANIAZE AREA.
2013-08-09 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WALK IN COOLER HAS DIRTY SHLVING; WASH, RINSE AND SANITIZE THE SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE KITCHEN AND WALK IN COOLER BASEBOARDS ARE GREASY; WASH, RINSE AND SANITIZE THE KITCHEN A ND COOLER BASEBOARDS UNTIL THEY COME CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE REAR STORE ROOM FLOOR IS FULL OF LOOSE FOOD DEBRIS, CLEAN THE FLOORS FROM CORNER TO CORNER.
2012-07-16 Pass License 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF GRILL, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FAN GUARD COVER IN WALK-IN COOLER TO REMOVE DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALL PANEL BEHIND HOT WATER TANK IN REAR STORAGE ROOM WHERE LOOSE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING HOT WATER FAUCET AT UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME EQUIPMENT (CART, PROPANE TANKS AND OTHER ITEMS IN REAR ENCLOSED YARD; COVER ITEMS OR PLACE INSIDE OF ENCLOSED STORAGE UNIT INSIDE YARD.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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