JUL 26
2018
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JALISCO RESTAURANT.
BEAT. 32/100
4224 W 31ST ST · NORTH LAWNDALE, CHICAGO
Last inspected July 26, 2018 · passed with conditions
Failed 2 of 4 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
21
includes 6 critical
RECORDS COVER
8 MONTHS
since Nov 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: MUST PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: MUST PROVIDE THERMOMETER IN BASEMENT REFRIGERATOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: MUST INVERT MULITIUSE UTENSILS ON OVER HEAD DISH STORAGE SHELF.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: OBSERVED CARDBOARD ON LOWER SHELF OF STEAM TABLE.MUST REMOVE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: OBSERVED NO ALLERGEN FOOD CERTIFICATION.MUST ENROLL AND MAINTAIN
JUL 192018FAILED11 violations3 CRITICALDETAILS
JUL 19
2018
FAILED
11 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TONGUE,STEAK,BEANS,RICE,ETC.) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX. 2LBS. COOKED STEAK 46.4F,2LBS. COOKED RICE 48.2F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.4LBS. $20.(PRIORITY 7-38-005)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETER IN BASEMENT REFRIGERATOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULITIUSE UTENSILS ON OVER HEAD DISH STORAGE SHELF.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD ON LOWER SHELF OF STEAM TABLE.MUST REMOVE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO VIEW TO MEASURE CONCENTRATION OF SANITIZER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN FOOD CERTIFICATION.MUST ENROLL AND MAINTAIN.
NOV 132017FAILED2 violations1 CRITICALDETAILS
NOV 13
2017
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND SINK NEEDED AT FRONT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SNEEZE GUARD NEEDED AT FRONT STEAM TABLE TO PROTECT FOOD FROM CONTAMINATION. CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →