Delightful Pastries

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE, WITH VALID CITY OF CHICAGO CERTIFICAT POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CHEESE, MILK) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WITH VALID CIT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST THE BASEMENT CHEST FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATION OF DARK, DUSTY MARKS ON THE FAN COVER, WALL AND MOLDING SURROUNDING THE FAN IN THE REAR WALL OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING STORED AND SERVED. MUST HAVE ORIGINAL CERTIFICATE POSTED AND THAT PERSON MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS STORED PREPARRED ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES FOR ALL STALL. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR ALL STAFF. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON LARGE COLD HOLD UNIT IN CENTER OF KITHCEN. MUST REPLACE TORN GASKETS. OBSERVED RACKS WITHIN BOTH REFRIGERATORS IN REAR OF KITHCEN NEAR BACK DOOR WITH PEELING PAINT AND PLASTIC COATING. RACKS CONTAIN RUST. ALL PEELING FOOD RAC...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ALL LIGHTS IN BASEMENT MUST BE CONTAIN LIGHT SHEILDS. INSTALL AND MAINTAIN PROTECTIVE LIGHT SHEILDS ON ALL LIGHTS IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT MUST BE KEPT CLEAN, ORGANIZED AND MAINTAINED. ALL UNECESSARY ITEMS MUST BE REMOVED SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SQUASH SOUP IN PREPORTIONED CONTAINERS NOT LABELED. LABEL ALL PREPACKAGED FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PEELING PAINT AND RUSTY RACK IN REFRIGERATOR NEAR REAR EXIT DOOR. REFRIGERATOR CONTAINS FOOD. RACKS MUST BE REPAIRED OR REPLACED SO THERE IS NO RUST AND PLASTIC COATING IS NOT PEELING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED COOLER IN BASEMENT UNCLEAN WITH FOOD DEBRIS. MUST DEFROST CLEAN AND SANITIZE INTERIOR OF COOLER AND MAINTAIN IN SANIARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF MICROWAVE UNCLEAN. MUST CLEAN AND SANITIZE INTERIOR OF MICROWAVE AND MAINTAIN IN A SANITARY CONDITION.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD SUCH AS SPLIT PEA SOUP, LAMB AND SPINACH PIE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PRPARING AND SERVING POTENTIALLY HAZARDOUS FOO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE RIPPED OFF AND WITH DUST BUILD UP SCREEN ON THE EXIT DOOR AND MAINTAIN. .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT INSIDE BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. SIX DONUTS, APPROXIMATELY 1 LB SLICED BREAD IN A BASKET AND A PLATE OF COOKIES ON DISLAY WITH ACCESS TO CUSTOMERS, UNCOVERED, UNWRAPPED OR SHIELDED. FOODS WERE FOR SAMPLE AND...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED AT THE END OF INSPECTION WITH CERTIFICAT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPICES IN PAPER CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT. RUSTY SHELVING INSIDE METAL DOOR TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR BEHIND GLASS DOOR TALL REACH-IN COOLER AND MISSING FLOOR BASEBOARD CERAMIC COVING AT SAME AREA. MUST CLEAN AND REPLACE/REPAIR TILES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE MILK COOLER BE...