BOURGEOIS PIG.

NOTED NO HANDWASH SIGNAGE AT ALL BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS MILK 57.7 F AT COFFEE STATION, AND CHEESE 44.4 F, ROAST BEEF 46.5 F, HUMMUS 55.2 F, CORNED BEEF 43.3 F, SALAMI 47.4 F, MORTADELLA 44 F STORED IN KITCHEN DELI COOLER. APPROXIMATELY 50 LBS VALUED AT $75.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

NOTED COFFEE STATION DAIRY COOLER WITH AMBIENT AIR 51 AND KITCHEN DELI COOLER AT 48.7 F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED CHEWED 3 INCH HOLE ON LEFT BOTTOM CORNER OF NORTHWEST WINDOW AT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY

OBSERVED PEST ACTIVITY WITH APPROX. 30 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED AT UPSTAIRS BAR, KITCHEN, AND SOUTHWEST BASEMENT WITH WALK IN COOLER AND SOUTHEAST BASEMENT AROUND 3 COMPARTMENT SINK INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

NOTED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS AT COFFEE STATION AND IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

NOTED STAINED AND DEEPLY CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

NOTED RUSTED SHELVES IN COFFEE/DAIRY COOLER. INSTRUCTED TO RESTORE OR REPLACE AND MAINTAIN.

NOTED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM AND MAIN LEVEL CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOTED HOLES IN FLOORS AROUND THE PIPES OF SINKS AT MAIN FLOOR AND UPSTAIRS BAR, STAINED CEILING TILES IN SOUTHEAST BASEMENT ABOVE 3 ABOVE LIQUOR, HOLE IN WALL IN SOUTHEAST BASEMENT BEHIND HANDWASH SINK, WALL STAINED IN MAIN LEVEL CUSTOMER WASHROOM. STAINED TILES AND WALLS ARE INDICATIVE OF A LEAK, INSTRUCTED TO ADDRESS THE ISSUE, REPAIR AND RESTORE SURFACES.

NOTED EXPIRED FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

NOTED NO ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION ON SITE.

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2583805 CONDUCTED ON 10/23/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55).----HOLE/OPENING IN THE WALL OF THE BASEMENT DISH/PREP DUE TO REPAIR. MUST SEAL-- ALL UNNECESSARY STORED ITEMS SUCH AS PILED CARDBOARD AND FURNITURE STORED ON THE REAR OUTDOOR WALKWAY AND STAIR WELL, UNUSED DIRTY COOLER IN THE BASEMENT LIQUOR PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

OBSERVED THE COOK PREPARING AND HANDLING READY-TO-EAT FOODS SUCH AS BAGGED SALAD MIX WITH BARE HANDS. ALSO OBSERVED THE FRONT PREP EMPLOYEE HANDLING MONEY AT THE CASH REGISTER THEN PROCEED TO PREPARE HOT AND COLD BEVERAGES WITH ICE, FILL TEA BAGS, REACH-IN COOLERS, SERVE PLATED FOODS TO CUSTOMERS WITHOUT WASHING HANDS BETWEEN TASKS. REVIEWED THERE IS NO BARE-HAND CONTACT WITH READY-TO-EAT FOODS AND REVIEWED WHEN AND WHERE TO WASH HANDS PROPERLY. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

NOTED PRE-PACKAGED PREPARED GRAB-AND-GO SANDWICHES INSIDE A DISPLAY COOLER FOR SALE CONTAINING CHEESE/DAIRY WITHOUT AN ALLERGEN WARNING LABELING. REVIEWED ALL FOODS CONTAINING ALLERGEN INGREDIENTS MUST HAVE ALLERGEN WARNING LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER.

MIXING BOWLS IN THE BASEMENT PREP MUST BE STORED INVERTED.

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

TORN RUBBER DOOR GASKETS ON THE COFFEE PREP TWO DOOR COOLER AND THE REAR KITCHEN TALL REACH-IN COOLER. MUST REPLACE.

METAL RACK SHELVING INSIDE THE KITCHEN TALL REACH-IN COOLER WITH PEELING PAINT. MUST REPAIR/REPLACE.

MUST NOT USE RAW, ROUGH CUT WOOD AS FOOD CONTACT PLATES. MUST BE SMOOTH, CLEANABLE, NON-ABSORBENT AND ABLE TO WASH RINSE AND SANITIZE.

INTERIOR OF THE DESSERT DISPLAY COOLER, INTERIOR OF THE BASEMENT PREP LIQUOR PREP COOLER, INTERIOR OF THE BASEMENT PREP TALL REACH-IN COOLER, SHELVING UNDER THE ESPRESSO MACHINE WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN ALL.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT INCLUDING INSIDE COOLERS.

BROKEN/UNATTACHED HAND WASHING SINK IN THE BASEMENT LIQUOR PREP AREA. INSTRUCTED TO USE ADDITIONAL HAND SINK IN SAME AREA AND REPAIR BROKEN SINK.----LEAK UNDER THE UPSTAIRS BAR HAND WASHING SINK. MUST REPAIR.

FLOORS IN THE FOLLOWING AREAS WITH DIRT DEBRIS: FLOOR OF THE WALK-IN COOLER, UNDER THE 1ST FLOOR BAR, BASEMENT DISH THREE COMPARTMENT SINKS, UNDER BASEMENT PREP AND DRY FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. RAW WOODEN FLOOR AT THE 1ST FLOOR THREE-COMPARTMENT SINK MUST SEAL TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT ----MISSING FLOOR TILES THROUGHOUT THE STAFF AND CUSTOMER WASHROOMS. MUST REPLACE.----RAW WOODEN WALL AT THE REAR COFFEE PREP STATION MUST BE PAINTED/SEALED.----HOLE/OPENING IN THE WALL OF THE BASEMENT DISH/PREP DUE TO REPAIR. MUST SEAL ----MISSING CEILING TILES THROUGHOUT THE BASEMENT LIQUOR PREP MUST BE REPLACED.

ALL UNNECESSARY STORED ITEMS SUCH AS PILED CARDBOARD AND FURNITURE STORED ON THE REAR OUTDOOR WALKWAY AND STAIR WELL, UNUSED DIRTY COOLER IN THE BASEMENT LIQUOR PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

SOILED MUST NOTED IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR REVIEW. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM 5-31-23 REPORT #2576595 NOT CORRECTED. #37-3-602.11(A; B:1-4,6,7; C; D)-- ALL PRE-PACKAGED, PREPARED FOODS SUCH AS SANDWICHES SALADS IN THE GRAB-AND-GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.#39- 3-307.11-- MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE BASEMENT PREP HAND WASHING SINK. BETWEEN THE SINK AND THE DRYING CLEAN DISHES AT THE THREE-COMPARTMENT SINK.#41- 3-304.14-- ALL WIPING CLOTHS IN ALL FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #55- 6-201.11--BROKEN TILE AND EXPOSED RAW WOOD ON THE WALL HALLWAY LEADING TO THE REAR COFFEE PREP. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

: 3-602.11(A; B:1-4,6,7; C; D)-- ALL PRE-PACKAGED, PREPARED FOODS SUCH AS SANDWICHES, SALADS IN THE GRAB AND GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

: 3-307.11-- MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE BASEMENT PREP HAND WASHING SINK. BETWEEN THE SINK AND THE DRYING CLEAN DISHES AT THE THREE COMPARTMENT SINK.

3-304.14-- ALL WIPING CLOTHS IN ALL FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

4-602.13-- BADLY STAINED/DIRTY HAND WASHING SINK AND 4 COMPARTMENT SINK AT THE FRONT COFFEE PREP AREA.----NOTED DIRTY SHELVING THROUGHOUT THE FRONT COFFEE PREP AREA, SHELVING THROUGHOUT THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN ALL. 4-601.11(B)-- NOTED DIRTY BULK FOOD CONTAINERS IN THE BASEMENT PREP. MUST CLEAN AND MAINTAIN.

: 6-501.18-- DIRTY TOILET BOWL IN THE REAR 1ST FLOOR WASHROOM. MUST CLEAN AND MAINTAIN.

: 6-201.11--- MISSING GROUT AND SOME FLOOR TILES MISSING IN SEVERAL AREAS OF THE 1ST FLOOR KITCHEN AND REAR WASHROOM WITH NOTED FOOD/DIRT ACCUMULATION.----EXCESSIVE DUST IN THE CEILING VENT OF THE REAR WASHROOM CEILING VENT. NOTED DIRTY FLOORS THROUGHOUT THE BASEMENT PREP AND FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----PEELING WALL PLASTER IN THE REAR 1ST FLOOR WASHROOM.----BROKEN TILE AND EXPOSED RAW WOOD ON THE WALL HALLWAY LEADING TO THE REAR COFFEE PREP.----MISSING WALL TILES NEXT TO THE 1ST FLOOR KITCHEN ONE COMPARTMENT PREP SINK. MUST REPAIR/REPLACE ALL TO BE SMOOTH AND CLEANABLE.

: 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2534600 ON 10-12-21.#54- OBSERVED AREA OUTSIDE REAR FACILITY WITH CONSTRUCTION DEBRIS AND ADDITIONAL ITEMS. REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN OUTSIDE AREA.55- OBSERVED FLOORS WALLS AND CEILING ABOVE FREEZER AND OUTSIDE WALK-IN COOLER IN WEST BASEMENT NEEDS TO BE SMOOTH AND EASILY CLEANABLE. ALL FOOD NEEDS TO BE PROTECTED. INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE WEST BASEMENT ROOM OUTSIDE THE WALK-IN COOLER.#57- OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS. #56- ALL CITY OF CHICAGO FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

NO PERSON ON SITE DURING THE INSPECTION WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED APPROXIMATELY 70 MINUTES LATER. REVIEWED THERE MUST BE A CERTIFIED FOOD MANAGER ON SITE WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE AND ICE CONTACT SURFACES NOTED WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, SANITIZE ALL AFFECTED AREAS. DISCARD ALL CONTAMINATED ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL PRE-PACKAGED, PREPARED FOODS SUCH AS SANDWICHES, SALADS IN THE GRAB AND GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE BASEMENT PREP HAND WASHING SINK. BETWEEN THE SINK AND THE DRYING CLEAN DISHES AT THE THREE COMPARTMENT SINK.

ALL FOOD PREPARERS, INCLUDING BARISTAS, MUST WEAR EFFECTIVE HAIR RESTRAINTS.

ALL WIPING CLOTHS IN ALL FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

BASEMENT ICE MACHINE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.

NOTED DIRTY BULK FOOD CONTAINERS IN THE BASEMENT PREP. MUST CLEAN AND MAINTAIN.

BADLY STAINED/DIRTY HAND WASHING SINK AND 4 COMPARTMENT SINK AT THE FRONT COFFEE PREP AREA.----NOTED DIRTY SHELVING THROUGHOUT THE FRONT COFFEE PREP AREA, SHELVING THROUGHOUT THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN ALL.

DIRTY TOILET BOWL IN THE REAR 1ST FLOOR WASHROOM. MUST CLEAN AND MAINAIN.

NOTED PILED CARDBOARD BOXES ON THE REAR OUTDOOR STAIRWELL. MUST REMOVE.

MISSING GROUT AND SOME FLOOR TILES MISSING IN SEVERAL AREAS OF THE 1ST FLOOR KITCHEN AND REAR WASHROOM WITH NOTED FOOD/DIRT ACCUMULATION.----EXCESSIVE DUST IN THE CEILING VENT OF THE REAR WASHROOM CEILING VENT. NOTED DIRTY FLOORS THROUGHOUT THE BASEMENT PREP AND FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.----PEELING WALL PLASTER IN THE REAR 1ST FLOOR WASHROOM.----BROKEN TILE AND EXPOSED RAW WOOD ON THE WALL HALLWAY LEADING TO THE REAR COFFEE PREP.----MISSING WALL TILES NEXT TO THE 1ST FLOOR KITCHEN ONE COMPARTMENT PREP SINK. MUST REPAIR/REPLACE ALL TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2534600 ON 10-12-21.#54- OBSERVED AREA OUTSIDE REAR FACILITY WITH CONSTRUCTION DEBRIS AND ADDITIONAL ITEMS. REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN OUTSIDE AREA.#55- OBSERVED EAST BASEMENT NEEDS TO BE DECLUTTERED. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS UP OFF THE FLOOR AND AWAY FROM WALLS.#55- OBSERVED FLOOR IN 1 ST FLOOR KITCHEN NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS WALLS AND CEILING ABOVE FREEZER AND OUTSIDE WALK-IN COOLER IN WEST BASEMENT NEEDS TO BE SMOOTH AND EASILY CLEANABLE. ALL FOOD NEEDS TO BE PROTECTED. INSTALL SMOOTH, EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE WEST BASEMENT ROOM OUTSIDE THE WALK-IN COOLER.#57- OBSERVED NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS. #56- ALL CITY OF CHICAGO FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.