Demera Ethiopian Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE IN THE EMPLOYEE RESTROOM IN THE BASEMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEM IN THE BASEMENT DRY STORAGE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON STORAGE RACKS INSIDE THE BASEMENT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN REAR KITCHEN (NEXT TO INJERA/BREAD GRIDDLE). INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE M...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC) IN PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 30 RODENT (MICE) DROPPINGS ALONG THE WALLS IN THE BASEMENT PREP/ STORAGE AREA, 20 DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR S...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE MILK CRATES FOR FOOD AND NON FOOD ITEMS STORAGE. MUST USE PROPER RAISED SHELVINGS 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE IN REAR PREP/DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

EMPLOYEE TOILET (BASEMENT) ROOM MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AND IN BASEMENT PREP/STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED VACUUM PACKAGING MACHINE IN THE BASEMENT. INSTRUCTED TO REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH IN COOLER IN THE KITCHEN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INSTRUCTED THE PERSON IN CHARGE THAT THE CITY OF CHICAGO ORIG...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS LOCATED BEHIND THE FRONT BAR AND BASEMENT PREPARATION AREA NOT ACCESSIBLE. HANDSINKS WERE BEING BLOCKED WITH ICE BUCKETS AND BOXES. INSTRUCTED THE PERSON IN CHARGE TO REMOVE BOXES AND ICE TO ENSURE ALL HANDSINKS REMAINED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK, LOCATED BEHIND THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS LOCATED IN FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE HOLES IN THE CEILING IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN THEM SMOOTHLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MULTIPLE BURNTOUT LIGHTBULBS UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN AEQUATE LIGHTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MISSING GROUT ON FLOOR TILES IN THE DISH AREA. INSTRUCTED TO RE-GROUT FLOORS IN KITCHEN DISH AREA, SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 LIGHT SHIELDING IS NOT PROVIDED IN THE DRY STORAGE BASEMENT ROOM. FACILITY MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK/PINK SLIM DEBRIS IN THE INTERIOR OF THE ICE MACHINE. THE FACILITY MUST WASH, RINSE, AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEASONINGS IN THE PREP AREA AND DRY STORAGE DO NOT HAVE A LABEL. THE FACILITY MUST LABEL DRY STORAGE FOOD ITEMS OUT OF THEIR ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE FRONT DOOR PROPPED OPEN. THE FACILITY MUST ENSURE ALL DOORS ARE CLOSED/SEALED TO PREVENT ANY INSECT/RODENT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ICE BUILDUP/FROST RESIDUE PRESENT INSIDE STAND-UP FREEZER NEAR BASEMENT STAIRS. FACILITY MUST REMOVE ICE BUILDUP/FROST RESIDUE IN STAND-UP FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASTE RECEPTACLE DOES NOT HAVE A LID IN THE BASEMENT RESTROOM. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT ON FLOOR TILES IN THE DISH AREA. INSTRUCTED TO RE-GROUT FLOORS IN KITCHEN DISH AREA, SO FLOORS ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT SHIELDING NOT PROVIDED IN DRY STORAGE BASEMENT ROOM. FACILITY MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGERS ON SITES DO NOT HAVE AN ALLERGEN CERTIFICATION ON SITE. CERTIFIED FOOD MANAGERS MUST OBTAIN A FOOD ALLERGEN CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITAT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

PERSONAL CLEANLINESS

2-402.11 NO HAIR RESTRAINT PROVIDED BY MALE EMPLOYEES IN PREP AREA, INSTRUCTED TO PROVIDE HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 NOTED USED LARGE POTS ON-SITE ON TOP OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 REMOVE BURNED FOOD INSIDE THE OVENS. CLEAN AND MAINTAINS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 REPLACE BURNED LIGHT BULBS UNDER THE HOOD, ABOVE COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

PERSONAL CLEANLINESS

NO HAIR RESTRAINT PROVIDED BY MALE EMPLOYEES IN PREP AREA, INSTRUCTED TO PROVIDE HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

REMOVE BURNED FOOD INSIDE THE OVENS.CLEAN AND MAINTAINS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE BURNED LIGHT BULBS UNDER THE HOOD,ABOVE COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-9-2021,REPORT#2386991 #41)3-304.14 INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION. #51) 5-205.15 NOTED LOW WATER PRESSURE AT THE BOTH HOT AND COLD FAUCETS OF T...

PREVIOUS CORE VIOLATION CORRECTED

#60)8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2268742 DATED 2/28/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS W...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO INSPECTION SUMMARY REPORT POSTED ON SITE FROM 9-9-2020,REPORT#2386991 IN PUBLIC VIEW.NEW INSPECTION SUMMARY REPORT GIVEN POSTED PRIORITY FOUNDATION: 7-42-010(B). NO CITATION ISSSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED SPRAYER AT THE 1 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOW WATER PRESSURE AT THE BOTH HOT AND COLD FAUCETS OF THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INCREASE THE WATER PRESSURE AS SPECIFIED ON THE HEALTH CODE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT BASEMENT FOOD/DRY STORAGE ON SHELVES, FLOORS UNUSED EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE CRACKS ON FLOOR ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED HOLE ON WALL AT THE EMPLOYEE BATHROOM AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HID...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2268742 DATED 2/28/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CH...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BASEMENT BEING USED TO MAKE HOMEMADE HONEY WINE AND COOL TIME/TEMPERATURE CONTROLLED FOODS IN ICE BATHS. HANDSINK MUST BE INSTALLED IN BASEMENT WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. HAND SINK MUST BE USED STRICTLY FOR HANDWA...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PERSONAL ITEMS IN FOOD PREPARATION AREAS INCLUDING PURSE AND CELL PHONE. MUST KEEP ALL PERSONAL ITEMS IN DESIGATED AREA AWAY FROM FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD MOUNT OF WALL ONION SLICER MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CUTTING BOARD ON MAIN COOKING LINE MUST BE CLEANED AND SNAITIZED SO THAT DARK GROOVES ARE REMOVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON COFFEE MAKER. INSTALL AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTS ABOVE MAIN COOKING AREA WITH BURNT OUT BULBS. REPLACE AND MAINTAIN. OBSERVED LIGHT IN HONEY WINE MAKING ROOM NEEDS TO BE SHIELDED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND AT PREP TABLE TO BE IMPROPER:- VEGETABLE (SPINACH)82.9F, BEAN SAUCE 96.5F, SHIRO SAUCE 47.8F/46.4F, YATKILT WOT SAUCE 56.4F, GROUND CHICKEN 83.3F ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED SOME FOOD ITEMS INSIDE FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO REMOVE AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT BY THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED CRACKS ON THE STAIR WAY LEADING TO THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND WHERE EVER NECESSARY

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. OBSERVED COOK USING HIS BARE HANDS TO TOP PREPARED FOODS WITH READY TO EAT GARNISH OF CHOPPED GREEN ONION, THEN BEING SERVED. ALSO OBSERVED SERVER PREPARING LEFTOVER FOOD CONTAINERS USING PLASTIC GLOVES WITHOUT WASHI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOODS MUST BE LABELED INCLUDING BULK BATTER FOR BREAD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVED FOOD DEBRIS INSIDE THE DISH MACHINE AND REMOVE THE BLACK/BROWN GRIMES FROM INSIDE THE THREE COMPARTMENT SINK. ENCRUSTED FOOD INSIDE THE COOKING EQUIPMENT,GREASE BUILD-UP AT INTERIOR AND EXTERIOR OD COOKING EQUIPMENT INCLUDED PIPES BEHIND THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESSIVE GREASE DRIPPING FROM EXHAUST HOOD ON THE COOKS LINE. FOOD ENCRUSTED WALL MOUNTED SLICER. MUST CLEAN AND MAINTAIN. RUST ON DOOR OPENING OF THE ICE MACHINE, MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GRIMES UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE,ALSO INSIDE THE FLOOR DRAINS AT MENTIONED AREA.GREASE UNDER AND BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER BAR AND IN BASEMENT UNDER ONION AND BEET STORAGE WITH DIRT AND DEBRIS. FLOOR IN THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SPILLAGE ON WALLS IN PREP/DISH ROOM AREA:BEHIND COOKING EQUIPMENT AND BEHIND/UNDER COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN BROKEN WALLS ON BOTH SIDE OF THE STAIR CASE(GOING TO BASEMENT AREA)NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST INSTALL. MUST NOT USE TAPE AS A MEANS OF REPAIR ON BOTH NOZZLES OF THE BAR THREE COMPARTMENT AND KITCHEN ONE COMPARTMENT SINKS. MUST REMOVE TAPE. SLOW DRAINING AT THE KITCHEN EXPOSED HAND SINK....

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE ESTABLISHMENT AND IN WINE ROOM. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. ALL ITEMS THROUGHOUT THE BASEMENT IE: LINENS, ETC. MUST BE STORED ELEVATED FROM TH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVED FOOD DEBRIS INSIDE THE DISH MACHINE AND REMOVE THE BLACK/BROWN GRIMES FROM INSIDE THE THREE COMPARTMENT SINK. ENCRUSTED FOOD INSIDE THE COOKING EQUIPMENT,GREASE BUILD-UP AT INTERIOR AND EXTERIOR OD COOKING EQUIPMENT INCLUDED PIPES BEHIND THE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GRIMES UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE,ALSO INSIDE THE FLOOR DRAINS AT MENTIONED AREA.GREASE UNDER AND BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SPILLAGE ON WALLS IN PREP/DISH ROOM AREA:BEHIND COOKING EQUIPMENT AND BEHIND/UNDER COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN BROKEN WALLS ON BOTH SIDE OF THE STAIR CASE(GOING TO BASEMENT AREA)NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BLACK MOLDY LIKE SUBSTANCE ON THE WALLS AND ON THE RIGHT AND LEFT CORNER BOTTOM AND UPPER PORTION OF THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES AN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1751271 DATED 4/01/16. # 32- DEFROST BOTH CHEST FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. RUBBER GASKET OF THE 2 DOOR REACH IN COOLER CLOSE TO THE HOT HOLDING UNIT, RIPPED...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS ETC,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND REMOVE DUST BUILD -UP ON THE FAN GUARD OF THE WALK IN COOLER AND MAINTAIN. CLEAN REMOVE FOODS DEBRIS ON THE BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN. CLEAN AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT , AND THRU-OUT THE BAR ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND REMOVE DUST ACCUMULATED ON BOTH VENT COVER IN BOTH CUSTOMER'S WASHROOM AND MAINTAIN. MUST CLEAN IN DETAIL EVERY STEP OF THE STAIR GOING TO THE BASEMENT (WITH ACCUMULATED DUST AND DIRT) AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY CLUTTER ON THE SIDE OF THE STAIR IN THE BASEMENT. MUST ORGANIZE, ELEVATE ITEMS OFF THE FLOOR AND DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWEL ON THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM IN THE BASEMENT AND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP ALL THE TI...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER AND GREASE CONTAINER AREA NOT MAINTAINED, WITH DEBRIS ALL OVER THE SURROUNDING AREAS. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE SURROUNDING AREAS DURING INSPECTION. SURROUNDING AREAS ARE NOW CLE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST BOTH CHEST FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. FOUND EXTRA BIG POTS,PANS THAT DOES NOT FIT IN THE 3 COMPARTMENT OR DISH MACHINE TO WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE ALL BIG POTS AND PANS,REPLACE WI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE RUBBER GASKET ALONG THE LID OF (ONE OUT OF TWO) CHEST FREEZER WITH MOLDY LIKE SUBSTANCE OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR UNDER THE EXPOSED HAND SINK, BEHIND THE COOLER IN THE BAR AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD ENCRUSTED SHELVES IN THE WALK-IN COOLER, FOOD DEBRIS ON THE BOTTOM SHELF AND RUBBER GASKETS OF THE REACH-IN REFRIGERATOR NEAR THE REAR EXIT DOOR, AND GREASE ACCUMULATION ON THE LOWER COMPARTMENTS OF THE DEEP FRYERS. INSTRUCTED TO DETAIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE MEN'S BATHROOM DOOR IS NOT SELF CLOSING; THERE IS A SELF CLOSING LATCH BUT THE DOOR IS GETTING CAUGHT ON THE FLOOR AND PREVENTING THE DOOR FROM CLOSING ALL THE WAY. INSTRUCTED TO TRIM DOWN THE BOTTOM OF THE DOOR SO IT DOES NOT GET CAUGHT ON THE F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE RUSTED AND FOOD ENCRUSTED STORAGE SHELVES INSIDE THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL THE EXTERIOR OF THE LOW TEMPERATURE DISH MACHINE TO REMOVE GRIME AND FOOD SPLATTER BUILDUP ON ALL SIDES OF THE EXTERIOR SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILDUP ON THE FLOOR, BACK WALL, AND SIDES OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE KITCHEN UNDER THE COOKING EQUIPMENT, PREP TABLES, AND REFRIGERATION UNITS TO REMOVE OLD VEGETABLES AND FOOD DEBRIS- MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED DICED ONION STORED INSIDE THE WALK-IN COOLER AT TEMP OF 54.F.NO TEMPERATURE ON COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.PRESENTLY WALK-IN COOLER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

UNABLE TO CLEAN RAW WOOD UNDER THE BAR COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB UNDER THE HOOD,ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER BETWEEN 47.1 F AND 50 F- BEEF, LAMB AND CHICKEN, HOWEVER AMBIENT AIR TEMPERATURE FOR WALK IN COOLER IS 40 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE ROOM. MUST PAINT/SEAL ALL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED GREASE/FOOD BUILD UP ON VENTIALATION HOOD/FILTERS, AND FOOD DEBRIS BUILD UP ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS IN KITCHEN AND DISHWASH AREA. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE WORKING THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT STORAGE ROOM CLUTTERED (BOXES, EQUIPMENT, ETC). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN MINERAL BUILD-UP FROM INSIDE THE ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG WALLS ANA CORNERS,INCLUDED BASEMENT AREA AND UNDER THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALL ABOVE THE ICE MACHINE UNIT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,AND THE FAUCET NECK AT SAID SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: GOMET(CHOPPED COLLARD GREENS SAUTED WITH ONIONS, GARLIC ETC) AT TEMP OF 60F TO 70.6F; KAY SEERENA CARROT TIBS(COOKED BEETS AND CARROTS WITH COOKED ONIONS AND ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND EXPOSED HAND SINK BEHIND BAR AREA NOT ACCESSIBLE,NOT ABLE TO WASH HANDS. IN FRONT OF IT A SHELF WITH JUICE BOXES WITH POP GUN ATTACHED UNDER THE COUNTER TOP AND TWO RED TANKS(CARBON DIOXIDE) THAT ARE USED FOR POP DISPENSER.INSTRUCTED TO RE LOCA...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION SUMMARY REPORT FROM 10-7-2011 NOT VISIBLE TO CUSTOMERS. WE OBSERVED(MANAGERS AND I)FRAMED SUMMARY REPORT LOCATED BEHIND THE SCREEN OF THE CASHIER.NEW SUMMARY REPORT GIVEN AND POSTED. INSPECTION SUMMARY REPORT MUST BE POSTED AND V...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN MINERAL BUILD-UP FROM INSIDE THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES SPECIALLY ALONG WALLS ANA CORNERS,INCLUDED BASEMENT AREA AND UNDER THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALL ABOVE THE ICE MACHINE UNIT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,AND THE FAUCET NECK AT SAID SINK.

NO SMOKING REGULATIONS

SMOKING IN PUBLIC PLACE:OBSERVED 5 CIGARETTE BUTTS ON TOP THE WALL LEDGE FOUND A RED MARLBORO EMPTY BOX IN SIDE THE LADIES CHANGE ROOM UNDER THE HANGING CLEAN UNIFORMS.INSTRUCTED TO SMOKE OUTSIDE 15 FEET FROM DOORS AND WINDOWS.SECOND OFFENSE(FIST OF...

NO SMOKING REGULATIONS

POSTING OF THE SIGNS.NEED TO PROVIDE "NO SMOKING" SIGN,THROUGHOUT THE PREMISES, INCLUDED BASEMENT AREA.SECOND OFFENSE.(FIRST OFFENSE 9-26,2011). CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(a) HOOOO77793-17

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CRTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE COOKED AND SERVED TO CUSTOMERS(HUMMUS,COOKED ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE POT STORED ON TOP ONE BURNER STOVE,INSIDE A 50 POUND OF SLICED AND COOKED ONIONS AT TEMP OF 80.7F,PER MANAGER ON DUTY FOOD WAS COOKED ON 9-25,A...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BL...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED THE EXPOSED HAND SINK IN KITCHEN BROKEN, NOT CONNECTED TO DRAIN PIPE(MANAGER STATED THAT H...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. IMPROPER OUTSIDE GARBAGE DISPOSAL IN FRONT OF THE OUTSIDE REAR DOOR.OBSERVED GARBAGE CONTAINERS WITH THRASH IN IT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-28-11,REPORT #525310: #30-NEED NAMES DA...

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. SMOKING IN PUBLIC PLACE:OBSERVED 18 CIGARETTE BUTTS WITH AN EMPTY MARLBORO BOX ON TOP THE WALL LEDGE UNDER THE ELECTRICAL METER IN BASEMENT NEAR BY AN ICE MACHINE,F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO INVERT ALL POTS & PANS IN PREP ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & 3COMP SINK/REMOVE RUSTY STORAGE SHELVES IN WALK IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, FREEZER,INTERIOR,EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING ON 1ST FLOOR & BASEMENT/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLE IN CEILING IN BASEMENT OVER STOCK AND REAR AREA/1ST FLOOR PREP AREA,MISSING CEILING TILE & HOLE IN CEILING./REPAIR HOLE IN CIELING IN MEN RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELDS ON LIGHTS OVER PREP AREA IN REAR/REPLACE LIGHT SHIELD...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSING DOOR ON MEN & WOMEN RESTROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES ...