DEPASADA RESTAURANT.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

OBSERVED A PROCEDURE ON PREMISES BUT NO SUPPLIES FOR CLEAN UP; INSTRUCTED TO PROVIDE. MUST OBTAIN AND MAINTAIN ON PREMISES AT ALL TIMES CLEAN UP SUPPLIES FOR VOMIT AND DIARRHEAL INCIDENTS. ADDITIONAL TIME GRANTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO CONSUMER ADVISORY NOTICE AND DISCLOSURE STATEMENT ON PRINTED MENUS; MUST PROVIDE AS ESTABLISHMENT SERVES EGGS UNDERCOOKED IF REQUESTED. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED AN ALLERGEN LABEL MISSING FROM PACKAGED DESSERTS; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; MUST HAVE ALL EMPLOYEES OBTAIN VALID FOOD HANDLER CERTIFICATES.

SEE VIO. #60

PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 18, 2019 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN THE FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

ALL REACH IN COOLERS MUST HAVE THERMOMETERS VISIBLE AT ALL TIMES. CORRECT AND MAINTAIN.

ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

CUTTING BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPAIR OR REPLACE.

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.

FAUCET ON THE HANDSINK IN NEED OF REPAIRING. LOOSE CORRECT AND MAINTAIN.

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

OBSERVED POTENTIALLY HAZARDOUS FOOD MISSING LABELS THROUGHOUT FACILITY IN REACH IN COOLERS AND DRY STORAGE AREAS. INSTRUCTED PERSON IN CHARGE TO LABEL FOOD ITEMS IN FACILITY.

OBSERVED UTENSILS STORED ON THE SELF SERVING COUNTER IN THE DINNING AREA NOT STORED PROPERLY. INSTRUCTED PERSON IN CHARGE TO STORE UTENSILS INVERTED.

OBSERVED BROKEN GASKET ON TWO DOOR REACH IN COOLER IN THE FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR GASKET AND MAINTAIN.

MUST DETAIL CLEAN INTERIOR CONTACT SURFACES IN REACH IN COOLERS THROUGHOUT PREP AREAS.

MUST REPAIR BROKEN FLOOR TILE IN FRONT OF REAR EXIT DOOR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOODS AND FILTERS IN FRONT AND REAR PREP AREAS.

MUST PROVIDE THERMOMETERS IN PREP COOLER AND WALK IN COOLER (OUTSIDE).

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

RUSTY WIRE SHELVING WALK-IN COOLER OUTSIDE BACK DOOR, INSTRUCTED TO RESEAL, LEAKING CONDENSATION IN SAME COOLER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, USING CARDBOARD BOXES FOR FOOD STORAGE INSTRUCTED TO RESTRICT AND USE FOOD GRADE CLEANABLE CONTAINERS,

CLUTTER FRONT AND REAR STORAGE AREAS, INSTRUCTED TO BETTER ORGANIZE, MUST STORE ALL WANTED STOCK 6 INCHES FROM FLOOR AND 6 INCHES AWAY FROM WALL,

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.

INTERIOR PANEL OF CHEST FREEZER DOOR IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME (DUCT TAPE IS PROHIBITED). RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST.

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, BEANS, ETC.), NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, DIVIDER INBETWEEN 1ST AND 2ND BASINS OF SINK IN POOR REPAIR, ALLOWING WATER TO FLOW INBETWEEN BASINS. INSTD TO PROPERLY REPAIR SAME. PLUMBERS PUTTY IS NOT ALLOWED TO REPAIR DIVIDER. CITATION ISSUED 7-38-030 SERIOUS.

RUSTY SURFACE NOTED ON BOTTOM OF PREP TABLE. INSTD TO REMOVE RUST.

LIGHTSHIELD MISSING FOR LIGHT IN WALK IN COOLER. INSTD TO PROVIDE SAME.

METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

ALL COOKED AND/OR PREPARED FOODS STORED IN COOLERS OVER 24 HOURS MUST BE LABELED AND DATED.

REPLACE RUSTY RACKS INSIDE COOLERS. REMOVE TABLE CLOTH FROM SHELVES UNDERNEATH FRONT COUNTER NEAR EXPOSED HANDSINK.

MP SINK.

CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS TO REMOVE ALL DIRT AND DEBRIS.

CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

MOP SINK BEING USED AS A STORAGE SHELF, SINK MUST BE ACCESSIBLE FOR USE.

NO BARE HAND CONTACT WITH READY TO EAT FOODS, MUST USE UTENSILS AND/OR GLOVES.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS TO STORE ALL FOOD ITEMS IN THE REACH IN FREEZER. (MAY NOT USE GROCERY BAGS)

MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF COOKED GROUND BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 57.8-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

MUST DETAIL CLEAN UNDENEATH THE GRILLS ALONG THE COOK LINE.

MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK.

MUST PROPERLY LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS WITH NAME AND DATE.

MUST CLEAN THE FAN COVER TO REMOVE DUST, INSIDE OF 2 DOOR COOLER IN FRONT PREP AREA. ALSO REACH IN COOLER AT REAR PREP AREA HAS RUSTY SHELVES. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN

MUST CLEAN FLOORS TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR PREP AREA ALONG WALL BASE,IN CORNERS,BETWEEN EQUIPMENT AND UNDER SHEVLING.

NOTED LIGHT SHIELDS MISSING INSIDE 2-DOOR COOLER AT FRONT PREP AREA AND INSIDE WALK IN COOLER LOCATED OUTSIDE. MUST REPLACE/PROVIDE.

MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE WORN OUT CUTTING BOARD AT REAR PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAINT RUSTY WALKIN COOLER FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE REAR CEILING ABOVE EXIT DOOR TO REMOVE FOOD SPLASH STAINS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD AT REAR PREP AREA ABOVE 3COMP SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTER AT REAR UTILITY SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER HAS A WATER DAMAGED CEILING AND THE KITCHEN 1 DOOR UPRIGHT COOLER HAS RUSTY SHELVES AND INTERIOR BOTTOM, REPAIR SAID EQUIPMENT SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SPILLED REFRIED BEANS FOUND BEHIND THE STEAMTABLE AND GREASY BUILDUP AROUND THE 3 COMPARTMENT SINK DRAIN AREA NEED TO BE CLEANED. MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

The walls and ceilings shall be in good repair and easily cleaned. HOLES FROM PLUMBING WORK ABOVE THE CHEST FREEZER AMD MOP SINK NEED TO BE REPAIRED SO THEY ARE SMOOTH AND SANITARY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize all of the equipment including the racks next to the grill and in the small rear cooler, the knife holder and the can opener until it is clean and sanitary.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove ice from the walk-in cooler condenser.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

The walls and ceilings shall be in good repair and easily cleaned. Clean the walls above the kitchen prep areas of accumulated grease and dust.