GOLDEN THAI.

NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED TCS FOODS(MARINATED CHICKEN,SPRING ROLLS, BBQ PORK,RICE, CHOPPED TOMATOES COOKED NOODLES, STORED IN ALL REFRIGERATION UNITS WITHOUT LABELS .INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL FOOD REFRIGERATED, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT FACILITY AND MAINTAIN.

MUST REMOVE ALL FOIL LINERS FILLED WITH GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN PREP AREAS.

MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS.

MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS, USE FOOD GRADE BAGS INSTEAD. ALSO, DEFROST THE DEEP FREEZERS THROUGHOUT THE BASEMENT, AND THE 1-DOOR UPRIGHT FREEZER IN THE PREP AREA.

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

MUST STORE SOILED LINENS (RAGS) IN PREP AREA, IN SANITIZER BUCKET WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION.

USING NEWS PAPER FOR FOOD LINER, INSTRUCTED TO RESTRICT AND PROVIDE FOOD GRADE MATERIALS,

VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREPARED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL/DATE.

CUTTING BOARD IMPROPERLY STORED ON TOP OF DISHMACHINE. INSTD TO STORE PROPERLY.

INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE ICE AND MAINTAIN. RAW WOOD STORAGE SHELVES ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL/PAINT SAME. ALUMINUM FOIL AND CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SAME SO AS SURFACE TO SMOOTH, EVEN, EASILY CLEANABLE SURFACE. IMPROPER DISPENSER FOR PAPER TOWELS AT EXPOSED HANDSINK. INSTD TO PROVIDE PROPER DISPENSER ACCESSIBLE TO HANDSINKS.

STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

ALL UNCOVERED FOODS MUST BE PROPERLY STORED IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS. REMOVE ICY BUILD-UP FROM INTERIOR OF WHITE DEEP FREEZER AND PAINT THE RUSTY INTERIOR.

CLEAN TH EXTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, RUSTY DEPOSITS ON EXTERIOR OF ICE MACHINE, AND EXTERIOR O DEEP FREEZER IN BASEMENT.

CLEAN FLOORS IN FURNACE CLOSET AND IN BASEMENT ALONG THE BASES OF THE WALLS(DEBRIS). MUST ALSO KEEP BASEMENT FLOOR NEAR FLOOR DRAIN DRY.

CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

RIGHT DIVIDER IN 3 COMPARTMENT SINK IN POOR REPAIR, WATER LEAKING ON TO FLOOR WHEN IN CENTER AND RIGHT COMPARTMENTS OF SINK - MUST REPAIR. SERIOUS VIOLATION 7-38-030.

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

ALL UNCOVERED FOODS MUST BE PROPERLY STORED IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS. REMOVE ICY BUILD-UP FROM INTERIOR OF WHITE DEEP FREEZER AND PAINT THE RUSTY INTERIOR.

CLEAN TH EXTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, RUSTY DEPOSITS ON EXTERIOR OF ICE MACHINE, AND EXTERIOR O DEEP FREEZER IN BASEMENT.

CLEAN FLOORS IN FURNACE CLOSET AND IN BASEMENT ALONG THE BASES OF THE WALLS(DEBRIS). MUST ALSO KEEP BASEMENT FLOOR NEAR FLOOR DRAIN DRY.

CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

MUST INSTALL AN EXPOSED HAND SINK IN MAIN FOOD PREP AREA. MUST EXTEND WASTE LINE PIPE IN BASEMENT SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN.

DISHES STORED ON RACK IN KITCHEN MUST BE INVERTED TO PROTECT FROM THE ELEMENTS.

CLEAN FLOOR IN KITCHEN BEHIND/AROUND HEAVY EQUIPMENT.

SEAL/COVER OPENING INTO WALL BEHIND COLD HOLDING PREP STATION IN KITCHEN.

SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK NEXT TO TEA PREP AREA. MUST PROVIDE.

REPAIR OR REPLACE LOOSE RUBBER GASKET AT REFRIGERATOR DOOR NEXT TO COOKING EQUIPMENT. (MANAGER STATES THAT IT THE ENTIRE DOOR TO THE UNIT IS GOING TO BE REPLACED).

CLEAN FLOORS UNDER COOKING EQUIPMENT AND BEHIND GREASE RECEPTOR BY COOKING EQUIPMENT.

REMOVE DUST FROM CEILING VENTS IN BOTH WASHROOMS.

MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED. ALSO MUST USE FOOD GRADE BAGS TO STORE FOOD(I.E.,CHICKEN, BEEF AND VEGETABLES)IN THE FREEZERS AND REFRIGERATORS AT ALL TIMES.MUST PROPERLY LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.

MUST REMOVE EXCESS ICE BUILD UP IN THE ICE BOX FREEZERS LOCATED IN THE BASEMENT.MUST ALSO DETAIL CLEAN FAN AT CUSTOMER DINING AREA TO REMOVE EXCESS DUST BUILD-UP.

MUST CLEAN AND SANITIZE FLOOR UNDER FURTHEREST STOVE TO THE LEFT TO REMOVE EXCESS GRIME AND GREASE BUILD-UP. MUST REMOVE EXCESS DUST AT ALL CORNERS IN THE WATERHEATER ROOM CLOSET.

MUST RECAULK WALL WHERE IT MEETS WITH THE HANDWASHING SINK IN THE LADIES RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISH MACHINE AND ICE MACHINE DOORS ARE DIRTY INSIDE THE DOOR FRAMES; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOOR HAS DEBRIS ALONG THE PERIMETER AND DIRTY BUILDUP WAS FOUND AROUND THE SEWER CLEAN-OUT AND UNDER THE STOVE, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.