JIMMY JOHN'S SANDWICH SHOP.

Chicago Health Dept

46 E CHICAGO ST · STREETERVILLE, CHICAGO

Last inspected 2019.

9 inspections on record since 2011 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 13

2019

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT DEMONSTRATE KNOWLEDGE OF HEALTH CODE.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING DELI SANDWICHES, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASH SOAP PROVIDED AT BOTH EMPLOYEES TOILET ROOM HAND WASH SINKS. INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

Minor Employee Hygiene

PERSONAL CLEANLINESS

EMPLOYEE WITH BEARD NOT WEARING A BEARD RESTRAINTS. INSTRUCTED TO WEAR.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED TO OBTAIN.

JUN 6

2018

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO RUNNING HOT WATER AT 3-COMPARTMENT SINK, WATER TEMPERATURE AT 85.8 F. INSTRUCTED MANAGER 3-COMPARTMENT SINK MUST HAVE HOT WATER TEMPERATURE OF 110.0 F OR ABOVE. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS ALSO MUST MAKE DOOR GASKETS TIGHT FITTED IN COOLERS.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES DAMAGED AT FRONT PREP AREA HAND WASH BOWL. MUST REPLACE DAMAGED FLOOR TILES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK MISSING ONE STOPPER. INSTRUCTED MANAGER MUST PROVIDE STOPPER FOR 3-COMPARTMENT SINK.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE FRONT PREP AREA 1-DOOR REACH IN COOLER (SODA AND BACON HELD INSIDE). INSTRUCTED MANAGER MUST PROVIDE THERMOMETER INSIDE COOLER.

JUN 14

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSTRUCTED HAND WASH SINKS, FOUND BOTH PREP AREAS HAND WASH SINKS OBSTRUCTED WITH UTENSILS STORED IN SINK, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION FOR PROPER HANDS WASHING. CRITICAL CITATION ISSUED 7-38-030.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOOD TRAYS STORED IMPROPERLY IN REAR PREP AREA, INSTRUCTED TO STORE INVERTEDLY TO PREVENT DUST COLLECTION.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SANDWICH MAKERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

JUN 23

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE 2-DOOR REFRIGERATOR IN THE REAR PREP TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GAPS IN BETWEEN THE TRIM AND THE WALL BEHIND THE FRONT GARBAGE CONTAINER AND VARIOUS HOLES IN THE BRICK IN THE WALLS OF THE CUSTOMER SEATING AREA. INSTRUCTED TO SEAL ALL GAPS, HOLES, AND CRACKS IN THE WALLS, BRICK, AND TRIM TO PREVENT PEST HARBORAGE AREAS.

DEC 21

2015

PASS 2 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HAND WASH SINK AT FRONT PREP AREA NEEDS A SPLASH GUARD ON RIGHT SIDE WHERE FOOD IS BEING PREPARED. MUST PROVIDE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT AT WALK-IN FREEZER AT REAR.

show all 9 inspections →

NOV 24

2015

FAIL 4 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT EXPOSED HAND WASH SINK AT REAR PREP AREA WHERE DELI MEATS AND BREAD ARE BEING SLICED. MUST PROVIDE. CRITICAL VIOLATION 7-39-030.

Serious Plumbing & Waste

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1497701, DATED 10/9/2014 (38)(29)OBSERVED REAR EXPOSED HAND SINK PLUMBING DRAINING IMPROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING., NOT CORRECTED. MUST CORRECT. SERIOUS VIOLATION 7-42-090.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HAND WASH SINK AT FRONT PREP AREA NEEDS A SPLASH GUARD ON RIGHT SIDE WHERE FOOD IS BEING PREPARED. MUST PROVIDE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHT AT WALK-IN FREEZER AT REAR.

OCT 9

2014

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CATERING TRAYS ON SHELF IN THE REAR FACE UP AND UNCOVERED. INSTRUCTED TO COVER OR INVERT ALL SINGLE SERVICE ITEMS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS AT THE 3 COMPARTMENT SINK WITH DEEP DARK GRROVES. INSTRUCTED TO REPLACE CUTTING BOARD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR TILES MISSING AT THE THRESHOLD TO THE REAR PREP AREA AND THE BASEBOARDS DETACHED FROM THE WALL BEHIND THE REAR PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES JACKETS AND PURSES STORED THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN A DESIGNATED LOCATION FOR EMPLOYEE PERSONAL ITEMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HAND SINK PLUMBING DRAINING IMPROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

AUG 12

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF REACH IN COOLER NOT CLEAN AT REAR OF PREMISES.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND NO SELF CLOSING DOOR AT CUSTOMER RESTROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXPOSED HANDSINK DRAINING INTO MOPSINK.(REAR OF PREMISES)

JUN 7

2011

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING STOPPERS AT 3-COMP SINK MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: WINDOW SILLS & GLASS WINDOWS AT REAR PREP ROOM; INTERIOR OF HANDSINK IN REAR; CABINET UNDER SODA DISPENSER; EXTERIOR OF GREASE TRAP-DUE TO DIRT/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND GREASE TRAP, BEHIND PREP TABLE, UNDER EQUIPMENT IN REAR ROOM - MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET DOOR MUST HAVE SELF-CLOSING DEVICE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER/UNNECESSARY ARTICLES IN REAR ROOM MUST BE REMOVED, MINIMIZED, & IF NEEDED MUST BE STORED OFF THE FLOOR-FOR EASY CLEANING & PEST MONITORING All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →