Devon Sheridan Apartments

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS OR HANDRYING DEVICE PROVIDED AT HANDWASHING SINK. MANAGER SUPERVISOR STATED THAT THEY HAVEN'T HAD PAPER TOWEL FOR A MONTH. INSTRUCTED TO PROVIDED FOR PROPER HAND WASHING.PRESENTLY USING RE-USABLE TOWELS WHICH IS FOLDED AT EDGE OF TH...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

WAREWASHING MACHINE NOT EQUIPPED WITH A TEMPERATURE MEASURING DEVICE FOR WASH, RINSE AND SANITIZE WATER TEMPERATURES. PRESENTLY NOT IN USE. PRIORITY FOUNDATION 7-38-005. WAREWASHING MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO DO ALL UTENSI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

WAREWASHING MACHINE NOT DESIGNED TO AUTOMATICALLY DISPENSE DETERGENT AND SANITIZER WITH A VISUAL MEANS TO VERIFY DELIVERY OR AN AUDIBLE ALARM.PRESENTLY NOT IN USE. PRIORITY FOUNDATION 7-38-005. INSTRUCTED TO DO ALL UTENSIL WASH, RINSE AND SANITIZE A...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTALLED A BRANDNEW DISH MACHINE ON SITE, NOT IN USE. IF PRESENT MACHINE WILL BE USED A COMMERCIAL UNIT,MUST BE INSTALLED WITH CAUGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION, WHILE ALTERNATIVE FOOD IS BEING SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTI...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION DATED FROM 12/8/22. REPORT #2568239 HAS NOT BEEN CORRECTED; IT OBSERVED ONLY 2 OUT OF THE 3 BASIN FOR THE 3-COMPARTMENT SINK IS WORKING PROPERLY. OBSERVED THE FIRST BASIN SINK OUT OF ORDER DUE TO A LEAK. A 3-COM...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

ON SITE PROPERTY MANAGEMENT COULD NOT LOCATE MOST RECENT/UPDATED PEST CONTROL LOG BOOK/LICENSE WHILE ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ONLY 2 OUT OF THE 3 BASIN FOR THE 3-COMPARTMENT SINK IS WORKING PROPERLY. OBSERVED THE FIRST BASIN SINK OUT OF ORDER DUE TO A LEAK. A 3-COMPARTMENT SINK IS REQUIRED TO ALLOW FOR PROPER 3-STEP MANUAL WAREWASHING PROCEDURES. THE FACILITY MUST ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK,AFTER MY REQUEST EMPLOYEE PROVIDED PAPER TOWELS FROM INSIDE THE CABINET AWAY FROM EXPOSED HAND SINK,DUE TO INSTALLED PAPER TOWEL DISPENSER IS WRONG UNIT FOR THE PRESENT FLAT PACKAGE OF PAPER TOWELS. MU...

PROPER COLD HOLDING TEMPERATURES

FOUND TWO BAGS OF CHOPPED LETTUCE WITH SHREDDED CARROTS INSIDE THE SINK AT TEMP OF 61.3F AND 59.7F. TCS COLD FOODS MUST MAINTAIN TEMP OF 41F.FOOD DISCARDED AND DENATURED. POUNDS 9.38,VALUE 0 PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COUNTER TOP AND HAND WASHING SINK ON BOTH SIDE OF MENTIONED SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KIT PROVIDED ON SITE TO BE ABLE TO CHECK SANITIZING SOLUTION PPM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTALL HANDWASHING SIGNAGE ABOVE HANDWASHING SINK.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMETER NEEDED IN REFRIGERATOR. INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE ADEQUATE FOOD HANDLER TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SPLASH IN CABINET ADJACENT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING TILES STAINED AND HOLE IN CEILING AT THE WEST WALL IN KITCHEN. INSTRUCTING MANAGEMENT TO REPAIR CEILING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED RUST STAIN ON THE INTERIOR CABINET OF THE 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN THE DINING AREA, ALSO WINDOW SILLS IN THE SAME DINING AREA NEED CLEANING. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED RUST STAIN ON THE INTERIOR CABINET OF THE 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN THE DINNING AREA, ALSO WINDOW SILLS IN THE SAME DINNING AREA NEED CLEANING. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN WHITE MICROWAVE,PANEL INSIDE THE UNIT IS BURNED,INSTRUCTED TO REPLACE. MISSING FRONT WOOD PANEL OF SMALL DRAWER BY THE WALL AT CABINET UNDER THE MICROWAVE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUSTY WATER STAIN ON SHELF INSIDE THE CABINET UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN. WATER FOUNTAINS LOCATED AT ENTRANCE OF DINING AREA WITH MILD PINK MINERAL BUILD-UP AROUND FAUCET INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE ON WALL AROUND THE PIPE INSIDE THE CABINET UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK AT DINING AREA/PREP SLOWLY DRAININIG,INSTRUCTED TO REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND USED BLACK SHOES STORED AT BACK OF INSIDE THE CABINET UNDER THE MICROWAVE WITH CLEAN POT AND PANS.INSTRUCTED TO REMOVE,CLEAN AND SANITIZE POT,PAN AND SHELF.PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TOP OF OVEN NOT CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND BROKEN THERMOMETER INSIDE REACH IN COOLER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED AND FOUND OUTSIDE DUMPSTER CONTAINERS OVERFLOWING WITH TRASH,LIDS NOT ABLE TO COVER NO CITATION ISSUED ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO COVER CLEAN FOOD UTENSILS IN KITCHEN SUCH AS COOKING SPOONS, SERVING TRAYS,PITCERS,ETC., OR INVERT AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN DEBRIS ON CABIETS UNDER 3COMP.SINKS IN KITCHEN,AND FOOD CONTAINERS IN STORAGE CLOSET SHELVES WITH FOOD STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER /MOP SINK ROOM,AND IN BY OVEN / FILE CABINET AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR FLUSHER HEAD ON TOILET BOWL I GIRLS RESTROOM AT MIDDLE STALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED AND FOUND OUTSIDE DUMPSTER CONTAINERS OVERFLOWING WITH TRASH,LIDS NOT ABLE TO COVER NO CITATION ISSUED ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO COVER CLEAN FOOD UTENSILS IN KITCH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON CABIETS UNDER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN BOILER /MOP SINK ROOM,AND IN BY OVEN / FILE CABINET AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...