DEC 24
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S.
YOUR CALL. 75/100
6740 N CLARK ST · ROGERS PARK, CHICAGO
Last inspected December 24, 2024 · passed
15 of 19 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
15 passed · 2 w/ conditions · 2 failed
VIOLATIONS
61
includes 6 critical
RECORDS COVER
14 YEARS
since Jul 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SIGNAGE IN GUEST/EMPLOYEE BATHROOM IN LOBBY. INSTRUCTED TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED LEAK FROM FLUSH VALVE ON TOILET IN MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 12022FAILED5 violations1 CRITICALDETAILS
APR 1
2022
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER IN BOTH THE MENS AND WOMENS WASHROOM WASHBOWLS USED FOR EMPLOYEES. HOT WATER MAXIMUM TEMPERATURE IN THE MENS WASHROOM NOTED AT 93.9F AFTER RUNNING FOR OVER FIVE MINUTES AND MAXIMUM TEMPERATURE IN THE WOMANS NOTED AT 93.5F AFTER RUNNING FOR THE SAME TIME. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT BOTH WASHROOM WASHBOWLS AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SOME AREAS IN THE UPPER AREA OF THE REAR KITCHEN ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
SOILED WIPING CLOTH NOTED STORED ON PACKAGED DRY FOODS IN THE REAR STORAGE AREA. MUST STORE ALL IN USE WIPING CLOTHS IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER THE CABINETS AT THE FRONT CUSTOMER SODA DISPENSING SYSTEM AND THE FLOOR DRAIN UNDER THE TO GO WINDOW SODA DISPENSER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 7-19-21 #2522843 NOT CORRECTED #40-FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MANAGER HAS HATS ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
JUL 192021PASSED2 violationsDETAILS
JUL 19
2021
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN BY MOP SINK AREAS. MUST CLEAN AND SANITIZE.
OCT 192020PASSED3 violations1 CRITICALDETAILS
OCT 19
2020
PASSED
3 violations1 CRITICALDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT DISCOLORATION ON ICE MACHINE WHERE ICE IS STORED. CLEAN, SANITIZE AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEEZER. DEFROST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILL NEAR FRONT COUNTER AREA. THERE IS A SERVICE AREA WITH REFRIGERATORS. CLEAN FLOOR AND REPAIR ANY LEAKS.
show all 19 inspections →
JUN 292020PASSED2 violationsDETAILS
JUN 29
2020
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE COFFEE STATION UNIT WITH SPILLED LIQUIDS ON COUNTER TOP.
JUL 292019PASSED5 violationsDETAILS
JUL 29
2019
PASSED
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
PERSONAL CLEANLINESS
ANYONE IN PREP AREA WERE FOOD IS HANDLED MUST WEAR HAIR RESTRAINT
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH ICE BUILD-UP ON PIPES.INSTRUCTED TO REPAIR CAUSE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDLES AT HANDWASHING SINK BY THE HOT FOOD AREA(FRENCH FRIES) ARE LEAKING.DISCHARGE PLASTIC PIPE ATTACHED AT ICE BIN(BY SERVING WINDOW) DISCHARGE WATER ON FLOOR,INSTRUCTED TO ADD ON ADDITIONAL HOSE TO REACH A FLOOR DRAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
JUL 32018PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUL 3
2018
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP KIT FOR VOMITING AND DIARREAH. MAINTAIN CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME
MAY 162017PASSED3 violationsDETAILS
MAY 16
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED FOOD DEBRIS IN TOASTER.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELDS BENT AND IN DISREPAIR.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT EXPOSED HANDSINK NEXT TO ICE MACHINE ADJACENT TO FOOD PRODUCTION AREA.INSTRUCTED MANAGEMENT TO REPAIR HANDSINK.
AUG 82016PASSED7 violationsDETAILS
AUG 8
2016
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING OR REPAIR; CONTACT SURFACES AROUND THE BEVERAGE STATION AND DRIVE THRU STATION. EXCESSIVE ICE ACCUMULATION ON THE ON THE FREEZER CURTAINS IN THE WALK IN FREEZER. INSTRUCTED TO DETAIL OR REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE DRIVE THRU, THROUGHOUT PREP AREA, IN DINING AREA, IN THE MOP CLOSET OFF THE DINING AREA, IN BOTH MENS AND WOMENS TOILET ROOMS., AND REAR STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS NOT CLEAN IN THE DRIVE THRU, AND THE WALL BEHIND THE SHAKE/ICE CREAM STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS IN FRONT OF CUSTOMER COUNTER HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
URINAL IN MENS TOILET ROOM NOT WORKING PROPERLY (TOILET IS WORKING) .INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AROUND REAR EXIT DOOR. INSTRUCTED TO DISCARD CARDBOARD BOXES, AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SUPERVISOR IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN IN THE PREP AREA.
MAY 112015PASSED1 violationDETAILS
MAY 11
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR
APR 292015FAILED4 violations1 CRITICALDETAILS
APR 29
2015
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED,UNIT HAS HOLES/RUST ON THE BOTTOM OF THE UNIT. OBSERVED FOOD LIQUID LEAKING FROM CONTAINER FORMING PUDDLES OF THE DISCHARGED LIQUID .DRY FOOD LIQUID ON CEMENT GROUND WITH FOUL ODOR.INSTRUCTED TO CLEAN/POWER WASH SAID GROUND AND REPLACE UNIT. SERIOUS VIOLATION: 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-10-14,REPORT #1464459 #32-FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES. OBSERVED TODAY SAME VIOLATION, HOWEVER THE SODA MACHINE IS HEAVILY LEAKING,STANDING WATER ON FLOOR UNDER THE UNIT.ALSO WATER IS RUSTY. INSTRUCTED TO REPAIR UNIT. SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE BUILD-UP UNDER THE FLAT GRILL BETWEEN BLACK HOSE BY THE SMALL REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN
SEP 102014PASSED3 violationsDETAILS
SEP 10
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASHCLOTHS NOT STORED PROPERLY.
AUG 82013PASSED1 violationDETAILS
AUG 8
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN GASKET INSIDE THE LEFT PANEL INSIDE THE ICE MAKER(TOP PART), ALSO BROKEN RUBBER GASKET AT FRONT TOP PART OF ICE MACHINE,INSTRUCTED TO REPLACE
APR 262012PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 26
2012
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON THROWING AN EMPTY BOX INSIDE THE GARBAGE CONTAINER PRESSING IT DOWN DUE TO GARBAGE CONTAINER WAS FULL, THAN WITHOUT WASHING HAND RETURNED ON HER STATION TO CONTINUE REMOVE READY TO EAT FOOD FROM PAN TO CONTAINER AND STORE IT INSIDE THE HOT HOLDING UNIT, ALSO HANDLING BAGELS AND PANCAKE. OBSERVED OTHER EMPLOYEES WEARING WHITE FOOD GLOVES HANDLING FOOD, WHEN TASK IS FINISHED, INSTEAD OF REMOVING IT AND WASH HANDS THEY PUT ON A BLUE GLOVES ON TOP THE WHITES.NO HAND WASHING.INFORMATION GIVEN ON HAND WASHING.MANAGER CORRECTED PROBLEM.CRITICAL VIOLATION:7-38-010(A) HOOOO78534-11
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR AREA IS CLUTTERED,UNABLE TO CHECK . INSTRUCTED TO REMOVE ITEMS NOT NEEDED, ELEVATED 6' OTHER ITEMS.
MAY 242011PASSED6 violationsDETAILS
MAY 24
2011
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BASE OF SODA NOZLLES WITH STAINS NEEDS CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOOR DRY AT REAR BY EXPOSE HAND SINK AND ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR MISSING ELECTRICAL FIXTURE MISSING ON WALL AT REAR,CREATING OPENING ON WALL FOR INSECT HABORAGE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,CANNOT BE USED AS STORAGE DEVICE.
NOV 152010PASSED4 violationsDETAILS
NOV 15
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
OCT 142010PASSED4 violationsDETAILS
OCT 14
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE AND DETERMINE SOURCE OF WATER ON FLOOR UNDER SMOOTHIE MACHINE IN THE FRONT PREP AREA. DETAIL CLEAN ACCUMULATED GRIME UNDER SODA MACHINE NEAR DRIVE THRU WINDOW.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN CEILING ACROSS FROM STORAGE RACKS IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE BACK FLOW PREVENTION DEVICE FOR CLOTHES WASHING MACHINE IN REAR WITH TUBE INSERTED INTO MACHINE. MUST INSTALL DEVICE OR PROVIDE DOCUMENTATION FROM A LICENSED PLUMBER.
JUL 22010PASSED5 violationsDETAILS
JUL 2
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of ice machine, pop dispensing unit nozzels, and cooler shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, walk in cooler shelving, and storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls in rear prep area not clean need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas not clean need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, bathrooms need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →