MAR 12
2014
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
D'GIGIO'S PIZZERIA.
BEAT. 26/100
5337 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected March 12, 2014 · passed with conditions
Failed 6 of 18 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
8 passed · 4 w/ conditions · 6 failed
VIOLATIONS
79
includes 9 critical
RECORDS COVER
4 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MEAT BEING STORED IN GROCERY BAGS INSIDE OF THE REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.-------NOTED OPEN FOOD STORED IN ORIGINAL (CANNED) CONTAINER. INSTRUCTED TO TRANSFER FOOD PRODUCTS INTO FOOD GRADE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DEFROST REACH-IN FREEZER (ACROSS STOVE) WITH HEAVY ICE BUILD-UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING AREAS WERE DIRTY AND NEED TO BE DETAIL CLEANED AND MAINTAINED: INTERIOR/EXTERIOR COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DUST, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLERS WITH FOOD DEBRIS, SHELVING UNITS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION EQUIPMENT WITH EXCESSIVE FOOD DEBRIS NOT CURRENTLY BEING USED, AND ALL PREP TABLES WITH DUST AND GREASE THROUGHOUT PREMISES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND OIL BUILDUP UNDER THE COOKING EQUIPMENT IN THE KITCHEN AND UNDERNEATH STORAGE SHELVES WITH SYRUP AND DRIED FOOD DEBRIS, DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS COVERED IN DUST ACCUMULATION. INTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES HANDLING OR PREPARING FOOD.
FEB 202014PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
FEB 20
2014
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND PAPER TOWELS AT THE EXPOSED HANDSINK IN THE FOOD PREP AREA. OBSERVED NO PAPER TOWELS AT THE WASHBOWL SINK IN THE CUSTOMER/EMPLOYEE BATHROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS AT BOTH SINKS UPON REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MEAT BEING STORED IN GROCERY BAGS INSIDE OF THE REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.-------NOTED OPEN FOOD STORED IN ORIGINAL (CANNED) CONTAINER. INSTRUCTED TO TRANSFER FOOD PRODUCTS INTO FOOD GRADE CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DEFROST REACH-IN FREEZER (ACROSS STOVE) WITH HEAVY ICE BUILD-UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING AREAS WERE DIRTY AND NEED TO BE DETAIL CLEANED AND MAINTAINED: INTERIOR/EXTERIOR COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DUST, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLERS WITH FOOD DEBRIS, SHELVING UNITS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION EQUIPMENT WITH EXCESSIVE FOOD DEBRIS NOT CURRENTLY BEING USED, AND ALL PREP TABLES WITH DUST AND GREASE THROUGHOUT PREMISES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND OIL BUILDUP UNDER THE COOKING EQUIPMENT IN THE KITCHEN AND UNDERNEATH STORAGE SHELVES WITH SYRUP AND DRIED FOOD DEBRIS, DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS COVERED IN DUST ACCUMULATION. INTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES HANDLING OR PREPARING FOOD.
AUG 62013PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 6
2013
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOLD UNIT IS OUT OF TEMPERATURE 53F. COLD HOLD UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL CITATION ISSUED 7-38-005a.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
ITALIAN SAUGAGE IS AT 55F. SAUGAGE WAS DISCARDED AND DESTROYED. CRITICAL CITATION ISSUED 7-38-005a.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR AND INTERIOR OF COOLERS , FREEZERS, COLD HOLD UNITS, REFRIGATORS HAVE BUILD UP OF FROST, AND DEBRIS. MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR; CORNERS CREVICES THUR-OUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEED TO BE DETAIL CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR VENT COVERS HAVE BUILD UP OF DUST. NEED TO BE DETAIL CLEAN.
FEB 132013FAILED8 violations2 CRITICALDETAILS
FEB 13
2013
FAILED
8 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 02/05/13 INSPECTION (REPORT #1321713)NOT CORRECTED: #18: STILL SIGHTED LIVE ROACH ACTIVITY (20+): ON BACK OF SERVING COUNTER, AREA SURROUNDING AND UNDER MICROWAVE IN PREP AREA, ON PREP TABLE. FOUND LIVE ROACHES UNDER SHELVING, IN CREVICES, ELECTRICAL OUTLETS AND ON WALLS IN FOOD PREP/UTENSIL WASHING AREAS. CONTINUED NON-COMPLIANCE WITH HEALTH CODE, CRITICAL VIOLATION, 7-42-090. MUST HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. ELIMINATE ROACH ACTIVITY. WASH, RINSE AND SANITIZE EQUIPMENT/UTENSILS AND SURFACES. COMPLY WITH ALL FOLLOWING ORDERS.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPGRADED TO CRITICAL VIOLATION 14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Accumulated grease and food debris on cooking equipment, shelves/countertops, in cabinets, coolers/freezers, exterior of greasetrap and shelves and unused equipment in storage areas. Must clean and maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Accumulated food debris and litter on floors under and around equipment and shelves/tables. Must clean and maintain floors through-out food prep and storage areas. Floor wet in utility sink room. Must repair any leaks and keep floor clean and dry.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dried food spillage on walls behind steamtable/cooking equipment. Accumulated dust on ceiling and wall vent covers. Holes in walls/ceiling in utility (mop sink) room. Must clean, repair and maintain walls through-out premises.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Dead bulbs in light fixtures in prep areas. Must replace dead bulbs with working lights and completely shield all fixtures.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Faucets at 3 compartment sink leak. Must repair and maintain plumbing. No backflow prevention device at mop sink faucet. Must install device or remove faucet threads and hose.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
No metal stem thermometer. Must provide thermometer (0F-220F).
show all 18 inspections →
FEB 52013FAILED7 violations1 CRITICALDETAILS
FEB 5
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Sighted live roach activity (5). 1 on underside of prep table, 1 on wall above pizza dough prep table, 1 on box in dry storage room, 1 in gasket of prep cooler and 1 crawling on electrical cord (killed by employee). Must eliminate roach activity. Recommended additional service by pest control company. Seal cracks/crevices/openings and improve sanitation as instructed below. Serious violation 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Accumulated grease and food debris on cooking equipment, shelves/countertops, coolers/freezers, exterior of greasetrap and unused equipment in storage areas. Must clean and maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Accumulated food debris and litter on floors under and around equipment and shelves/tables. Must clean and maintain floors through-out food prep and storage areas.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dried food spillage on walls behind steamtable/cooking equipment. Accumulated dust on ceiling and wall vent covers. Holes in walls in utility (mop sink) room. Must clean, repair and maintain walls through-out premises. Must clean grease and dust from inside ventilation hood above cooking equipment and on attached piping/ansul system units.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Faucets at 3 compartment sink leak. Must repair and maintain plumbing. No backflow prevention device at mop sink faucet. Must install device or remove faucet threads and hosse.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
No metal stem thermometer. Must provide thermometer (0F-220F).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Storage garage is cluttered (acccumulated wood pile, unused items etc.) Must clean and maintain area to prevent pest harborage.
JAN 292013PASS W/ CONDITIONS2 violationsDETAILS
JAN 29
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED, SUCH AS PIZZA, CHICKEN AND GYRO. CITATION ISSUED, 7-38-012 (A) (SERIOUS)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVERS THRU-OUT PREMISE HAS BUILT UP DUST . NEED TO CLEAN VENT COVERS THUR-OUT PREMISE. HAND SINK IN PREP AREA IS OUT OF ORDER. MANAGER DESIGNATED ONE COMPARTMENT SINK IN PREP AREA AS HAND SINK EXCLUSIVELY.
AUG 292012PASSED5 violationsDETAILS
AUG 29
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevice), rear storage area shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas under shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained, missing ceiling tiles in prep area shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, coolers, not clean, need detailed cleaning.
OCT 32011PASSED5 violationsDETAILS
OCT 3
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ABOVE COOKING GRILL WITH DUST ACCUMULATION,MUST DETAIL CLEAN AND MAINTAIN;ALL COOKING EQUIPMENT NOT CLEAN MUST CLEAN AND MAINTAIN; CHAIR IN THE PREP AREA FULL OF GREASE MUST CLEAN AND MAINTAIN; MUST PROVIDE ADDTL SWEEP IN THE STORAGE AREA AND ON THE SIDE DOOR FRONT AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ALL COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN;INTERIOR 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;CABINETS UNDER PREP SINK AND UNDER WASHBOWL SINK DIRTY,MUST CLEAN AND MAINTAIN; CAN OPENER DIRTY MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKING EQUIPMENT-PIZZA OVEN,GRILL,HOT HOLDING,3 C SINK,REAR AREA BEHIND ALL FREEZERS UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR DINING AREA NOT CLEAN MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. BASEWALL IN THE DINING AREA WITH 3X12 HOLE MUST SEAL HOLE;CEILING VENTS THRUOUT PREP AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN; MISSING WALL TILES UNDER PREP TABLES MUST BE REPLACED
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS UNDER TABLE BESIDE REFRIGERATOR MUST BE REMOVED
JUL 62011PASSED2 violationsDETAILS
JUL 6
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WINDOW SILLS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
MAR 222011FAILED4 violationsDETAILS
MAR 22
2011
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
for reinspection on 03-24-11
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
next regular inspection
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
next regular inspection
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
next regular inspection
MAR 172011FAILED6 violations2 CRITICALDETAILS
MAR 17
2011
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER AT 51.2F AT IMPROPER TEMPERATURE,NO FOOD INSIDE THE COOLER,INSTRUCTED TO CALL SERVICE ,TAGGED COOLER NOT TO BE USED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED 40F OR BELOW,NO CITATION ISSUED
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,GRATED CHEESE AT 50.4F ON TOP OF THE PREP TABLE, CRITICAL VIOLATION ,CITATION ISSUED;MANAGER DISCARDED THE CHEESE 5 LBS $30.00,INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #361308,DATED 10-14-10 #33 COOLERS,COOKING EQUIPMENT,STORAGE SHELVES,PREP TABLE,NOT CLEAN;MUST DETAIL CLEAN AND MAINTAIN;#34 FLOOR ALONG WALLBASE,BETWEEN EQUIPMENT NOT CLEAN ,MUST DETAIL CLEAN; SERIOUS VIOLATION,CITATION ISSUED; GIVEN 5 DAYS TO CORRECT 03-24-11 MUST DETAIL CLEAN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER WALLS,AIR VENTS,FLOOR NOT CLEAN,MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR STORAGE AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE AREA MUST BE ORGANIZED
NOV 222010PASSED5 violationsDETAILS
NOV 22
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, sinks, utensil, coolers, cooking equipment, storage shelves and prep tables/counters not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor between equipent and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls behind equipment in prep area not cleaned. Instructed to detail clean and/or repaint.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in rear. Instructed to detail clean, remove all unused articles and elevate articles 6 inches or higher.
OCT 142010PASSED5 violationsDETAILS
OCT 14
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, sinks, utensil, coolers, cooking equipment, storage shelves and prep tables/counters not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor bewteen equipent and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls behind equipment in prep area not cleaned. Instructed to detail clean and/or repaint
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessart articles stored in rear. Instructed to detail clean, remove all unused articles and elevate articles 6 inches or higher.
FEB 162010FAILED6 violations1 CRITICALDETAILS
FEB 16
2010
FAILED
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Previous serious violations not corrected 2-9-10, report #150240: -33 Coolers, sinks, deep fryer cabinets, prep counter, prep table and all equipment thru-out not cleaned. Instructed to detail clean and sanitize. -41 Unnecessary articles stored inside garage. Instructed to remove all unused articles and elevate supplies 6 inches or higher. Critical citation issued7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Storage shelves inside walk in cooler not maintained. Instructed to reseal surface with non-toxic sealant.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and between equipment in prep not cleaned including storage rooms and hallway. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling not maintained in hallway and adjacent storage room. Instructed to seal all holes and repaint.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Utility sink leaking at bottom and faucet. Instructed to repair to prevent leak.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Adjacent storage room from prep area not cleaned or maintained. Instructed to remove all unused articles and detail clean area.
FEB 92010FAILED3 violationsDETAILS
FEB 9
2010
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Previous minor violations not corrected 9-29-09, report #163447: -30 Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container. -32 Cutting boards not manitained. Instructed to replace all worn boards in prep area. -33 Coolers, sinks, deep fryer cabinets, prep counter, prep table and all equipment thru-out not cleaned. Instructed to detail clean and sanitize. -35 Ceiling thru-out not maintained. Instructed to replace all worn ceiling tile and seal all holes and repaint. -35 Rear overhead door worn on sides. Instructed to repair door. -41 Unnecessary articles stored inside garage. Instructed to remove all unused articles and elevate supplies 6 inches or higher. Serious citation issued7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and between equipment not cleaned. Instructed to detail clean including storage rooms.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside several coolers. Instructed to provide all missing thermometers.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →