JUN 5
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TUTTI FRUITTI COFFEE SHOP.
EAT. 78/100
5349 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected June 5, 2018 · passed
11 of 13 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
13
11 passed · 2 failed
VIOLATIONS
43
includes 2 critical
RECORDS COVER
6 YEARS
since Jun 2012
INSPECTION HISTORY
MAY 232018FAILED3 violationsDETAILS
MAY 23
2018
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER SEEPING IN BETWEEN DIVIDERS AND ALSO PLUMBERS PUTTY WERE APPLIED. INSTRUCTED TO REPAIR OR REPLACE. INSTRUCTED NOT TO USE PLUMBERS PUTTY, MUST BE WELDED SMOOTHLY. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL HOLES ON WALLS BEHIND EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT (MOP, BROOM ETC.) MUST BE STORED OFF THE FLOOR.--------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
NOV 92017PASSED4 violationsDETAILS
NOV 9
2017
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE GROCERY BAGS USED TO STORE FRESH VEGETABLES WITH FOOD GRADE STORAGE BAG.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR BEHIND AND UNDER THE COOLER AND FREEZER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE FAUCET COLD AND HOT HANDLE OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
MAR 22017PASSED6 violationsDETAILS
MAR 2
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK FOOD CONTAINER AND SPICES CONTAINERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND THE ICE MAKER AND REACH IN COOLER IN THE FRONT PREP AREA WITH DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD/CANOPY WITH GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING VENT COVER INSIDE THE WASHROOM. MUST CLEAN,REMOVE DUST AND MAINTAIN. MUST SEAL THE GAP/HOLE AROUND THE PIPES INSIDE THE WASHROOM AND ABOVE THE REAR DRY STORAGE SHELVES. WATER STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, TOP OF THE PREP COOLER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
MAY 162016PASSED1 violationDETAILS
MAY 16
2016
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found pans stored right side up in kitchen. Instructed must invert all multi-use equipment to prevent contamination during storage.
show all 13 inspections →
JAN 282016PASSED3 violationsDETAILS
JAN 28
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTERS ABOVE THE STOVE UNDERNEATH VENTILATION HOOD,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL VENT NEAR THE ICE MACHINE AT FRONT SELLING AREA,INSTRUCTED TO CLEN AND MAINTAIN AREA
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE FOOD HANDLERS CERTIFICATES UPON NEXT INSPECTION
JUL 62015PASSED7 violationsDETAILS
JUL 6
2015
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TO GO CONTAINERS MUST BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE WALL AROUND PIPING OF GREASE TRAP. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTERIOR GREASE TRAP WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN AND MAINTAIN. LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE FRONT, SMALL, ONE DOOR COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST NOT BE STORED ON FOOD CONTACT ITEMS. ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS IN FRONT AND ON COOKS LINE MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
NOV 122014PASSED3 violationsDETAILS
NOV 12
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER (2) DOOR IN REAR PREP/COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL HOLES ON WALL AND AROUND PIPES IN REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.
MAY 222014PASSED4 violationsDETAILS
MAY 22
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED AND CUPS MUST BE STORED INVERTEDLY TO PREVENT PUBLIC CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE FRONT AND REAR PREP AREA. ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
DEC 42013PASSED3 violationsDETAILS
DEC 4
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NEED TO LABEL AND DATE FOOD IN REACH IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXHAUST CANOPY IN PREP PREP AREAR HAS BUILD UP OF GREASE. NEED TO DETAIL CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN AT FRONT HAND SINK IS CLOGGED. NEED TO UNCLOG FRONT HAND SINK.
FEB 132013PASSED2 violationsDETAILS
FEB 13
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOOD OVER STOVE AND GRILL HAS BUILD UP GREASE. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THREE BROKEN LIGHT SHIELDS; TWO IN HALLWAY LEADING TO TOILET AND ONE IN PREP AREA. MUST REPLACE LIGHT SHIELDS.
JUN 262012FAILED7 violations2 CRITICALDETAILS
JUN 26
2012
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance door not rodent proofed, door had 1/4 inch gap on corner of door, shall be repaired/replaced. Rear kitchen exit door not rodent proofed, door gaps ranging from 1/4inch to 1/2 inch on bottom, side, and top of door, shall be repaired/replaced. no citation issued due to license inspection on 6/26/2012.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Above had no proof of garbage disposal company or container, no citation issued due to license inspection on 6/26/2012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors throughout premises not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, exposed plaster/concrete in rear kitchen area, and hallway, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in coolers not clean, need cleaning(detailed).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →