Diag Bar & Grill/ 404 Wine Bar

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORIT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME RUSTY SHELVES INSIDE BEER COOLERS AT THE BAR. INSTRUCTED TO CLEAN REPAINT WITH NON TOXIC FOOD GRADE PAINT AMD MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL AND MAINTAIN MULTIPLE HOLES AND OPENINGS AT BASEMENT CEILING AND WALLS INSIDE THE HEATING UNIT OF THE FIRST FLOOR BY THE UT...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED THE FLOOR DRAIN BACKING UP AT THE WINEBAR HANDSINK WHEN THE HANDSINK FAUCET WAS TURNED ON. NOTED EXCESSIVE AMOUNTS OF WATER FLOODING THE FLOOR SURROUNDING THE DRAIN. INSTRUCTED THAT ALL DRAINS MUST ADEQUATELY DRAIN ALL WASTEWATER. OPERATOR R...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A GRILL HOT IRON IN THE COOK LINE WITH ITS HANDLE WRAPPED IN PLASTIC WRAP. INSTRUCTED TO REMOVE THE PLASTIC WRAP AND MAINTAIN UTENSILS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS AND LOOSE ITEMS FROM FLOOR UNDER WOODEN SHELVING IN BASEMENT STORAGE. OBSERVED THE FLOOR IN THE WALK IN BEER COOLER TO BE RUSTED, CRACKED AND EXPOSING THE POROUS WOOD SURFACE UNDERNEATH. MUST REPAIR THE FLOOR TO BE SMOOTH, NON-ABSOR...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (UNUSED FRYER BASKETS, CONTAINERS, ETC) ON THE FLOOR IN THE BASEMENT BEHIND THE WALK IN BEER COOLER. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS, POTS, AND PANS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SINKS NOT CLEAN AT WINE BAR AREAS. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A SHELF IN THE WALK IN COOLER WITH SLIGHT RUST ACCUMULATION (WEST SIDE OF WALK IN). INSTRUCTED FACILITY TO REPAINT OR REPLACE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HANDWASH SINK AND PREP COOLER IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOOR DRY AT ALL TIMES AROUND MOP SINK IN REAR AREA. MUST ELEVATE ITEMS IN BASEMENT 6 INCHES OFF FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOMS DOORS ARE NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. MISSING ICE BIN COVERS IN BAR. REPLACE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED LIVE FRUIT FLIES (OVER 50) IN VARIOUS AREAS ON WALLS OF BARS, WAIT STATION, AND IN REAR DISHMACHINE AREA. LIVE ROACH NOTED ON BAR COUNTERTOP. FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO ELIMINATE FLIES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. MISSING ICE BIN COVERS IN BAR. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS. WORN GROUT LINES AT FLOOR TILES IN REAR DISHMACHINE AREA. INSTD TO REGROUT SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND REPLACE WORN, BLACK CAULKING AT DISHMACHINE AREA. SEAL ALL SMALL HOLES NOTED IN WALLS IN PREP AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. OBSERVED APPROX. 20 LIVE FRUIT FLIES IN THE PREP AREA AND WAITRESS SERVICE STATION NE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREA, ESPECIALLY UNDER THE STOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY ABOVE THE 3 COMPARTMENT SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #277278 ON 7/12/10 NOT CORRECTED: 18/01 - OBSE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED LIQUOR BOTTLES AND BOXES OF FOUNTAIN POP STORED OUTSIDE IN THE BEER GARDEN AREA. MANAGEMENT INSTRUCTED TO MOVE ALL ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN DOOR GASKETS INSIDE OF THE SALAD PREP COOLER. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND ALL BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE SALAD PREP COOLER, INTERIOR OF THE ICE MACHINE, WIRE RA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY BEHIND BOTH BARS. DETAIL CLEAN THE FLOOR BEHIND THE BARS, DRY STORAGE AREAS AND BASEMENT BEHIND THE CHEST FREEZERS, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BROKEN AND MISSING WALL TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA, DRY STORAGE ROOMS AND BEHIND THE MAIN BAR. REPLACE THE FRP BOARD BEHIND THE 3 COMP...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE AT THE EMPLOYEE RESTROOM. THE VENTILATION FANS IN THE MEN'S AND WOMEN;S RESTROOMS ARE NOT OPERATIONAL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LINE TO THE BAR SINK BURST AND OBSERVED WATER FLOW UNDER THE BAR INTO THE WALKWAY. REPAIR THE PIPES AND LEAKING WATER VALVE BEHIND THE MAIN BAR ICE BIN. MUST PROVIDE DRAIN LINE HOSES FOR THE SODA GUN HOLDERS BEHIND THE BARS AND ROUTE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE NON-WORKING PIZZA OVEN FROM THE PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN DOOR GASKETS INSIDE OF THE SALAD PREP COOLER. MUST PROVIDE COVERS FOR THE ICE BINS BEHIND ALL BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE SALAD PREP COOLER AND INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY BEHIND THE WINE BAR. DETAIL CLEAN THE FLOOR BEHIND THE BARS, DRY STORAGE AREAS AND BASEMENT BEHIND THE CHEST FREEZE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BROKEN AND MISSING WALL TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA, DRY STORAGE ROOMS AND BEHIND THE MAIN BAR. REPLACE THE FRP BOARD BEHIND THE 3 C...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE AT THE EMPLOYEE RESTROOM. THE VENTILATION FANS IN THE MEN'S AND WOMEN;S RESTROOMS ARE NOT OPERATION...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF ALL OF THE PREP CO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE PIZZA OVEN FROM THE PREMISES.