Dickens Street Public House
Mixed record — 6 of 14 inspections passed
2019-03-29 Pass w/ Conditions Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT: - ALL HAND SINKS ON SITE -CUSTOMER/EMPLOYEE RESTROOM INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INADEQUATE DISH WASHING FACILITIES. OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. FINAL SANITIZING RINSE TEMPERATURE REGISTERED 143F AFTER 7 ATTEMPTS. MUST NOT USE MACHINE UNTIL REPAIRED AND PROPERLY DISPENSES 180F AT FINAL SANIT...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
2016-09-13 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED THE WOOD IN THE WALK IN BEER COOLER TO BE UNSEALED.INSTRUCTED TO SEAL OR PAINT THE WOOD
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: OBSERVED DEBRIS AND BROKEN GLASS UNDER THE SHELVING IN THE BASEMENT DRY STORAGE ROOM AND NEAR THE BASEMENT TRAP DOOR. INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: THE EXHUAST FAN IN THE RIGHT SIDE RESTROOM IS NOT OPERATIONAL. INSTRUCTED TO PROVIDE A FUNCTIONAL EXHAUST FAN
2016-09-06 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 7 DROPPINGS ON THE FLOOR IN THE BASEMENT NEAR THE TRAP DOOR SERVING THE BAR AREA. NOTED APPROX. 3 DROPPINGS NEAR THE MOP SINK IN THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AFFECTED AR...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
THE MOST CURRENT INSPECTION REPORT SUMMARY FROM 10/22/15 IS NOT POSTED AND VISIBLE TO ALL CUSTOMERS. ONLY THE INSPECTION FROM 3/7/14 IS POSTED. INSTRUCTED TO MAINTAIN THE MOST CURRENT INSPECTION REPORT SUMMARY TO BE POSTED AND VISIBLE TO ALL CUSTOMER...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE WOOD IN THE WALK IN BEER COOLER TO BE UNSEALED. INSTRUCTED TO SEAL OR PAINT THE WOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS AND BROKEN GLASS UNDER THE SHELVING IN THE BASEMENT DRY STORAGE ROOM AND NEAR THE BASEMENT TRAP DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXHUAST FAN IN THE RIGHT SIDE RESTROOM IS NOT OPERATIONAL. INSTRUCTED TO PROVIDE A FUNCTIONAL EXHUAST FAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE SANITARY CONTAINERS FOR THE ICE SCOOPS.
2015-10-22 Pass Canvass Re-Inspection 10 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE TUPERWARE CAN NOT BE REUSED FOR FOOD STORAGE. FOOD GRADE CONTAINERS MUST BE USED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BIN BEHIND BAR NEEDS A COVER. INSTALL AND MAINTAIN COVER. OBSERVED GASKETS ON TAGGED REACH IN REFRIGERAOR IN DISREPAIR. REPLACE ALL TORN GASKETS ON REFRIGERATOR. OBSERVED RUSTY SHELVES UNDER PREP TABLES IN MAIN COOKING AREA. REMOVE RU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLICER UNCLEAN. CLEAN AND MAINTAIN SLICER. SLICER NEEDS TO BE DISASSEMBLED AFTER EACH USE AND PROPERLY WASHED AND SANITIZED.OBSERVED EXTERIOR OF STOVE UNCLEAN. CLEAN EXTERIOR OF STOVE IN DETAIL INCLUDING ALL HANDLES AND KNOBS.OBSERVED CABINE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN COOLER ON MAIN FLOOR IN DISREPAIR WITH CARDBOSRD ON TOP. ALL CARDBOARD NEEDS TO BE REMOVED AND FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED FLOORS UNDER DISH MACHINE VERY UNCLEAN ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILINGS IN DISREPAIR IN MAIN FLOOR KITHCEN ABOVE REFRIGERATOR NEXT TO GRILL. REPAIR AND MAINTAIN CEILING. OBSERVED CEILING IN CLOSET ROOM IN BASEMENT ACCROSS FROM WALK IN BEER COOLER. ALL CEILINGS NEED TO BE CLOSED OFF, SMOOTH AND EASILY CL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HANDSINK BEHIND BAR. EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CURRENTLY THERE ARE TWO 3 COMPARTMENTS SINKS BEHIND THE BAR. BARTENDER STATES THAT ON BUSY NIGHTS BOTH 3 C...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS, COLD HOLD UNITS AND WALK IN COOLERS THAT ARE CONSPICUOUS AND REGULARLY CHECKED TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN FOOD PREP AREAS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER BUCKET WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
2015-10-08 Fail Canvass CRITICAL 21 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH IN REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN SALAD, TUNA SALAD, HUMMUS, CREAM, COOKED POTABELLAS AT 54.0F. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 5LBS OF CHICKEN SALAD AT 57.0F VALUED AT $10 OBSERVED 5LBS OF TUNA SALAD AT 56.0F VALUED AT $10 OBSERVED 5LBS OF HUMMUS VALUED AT $10 AT 57.0F OBSERVED 3LBS OF COOKED MUSHROOMS VALUED AT $10 AT 56.0F. OBSERVED QUART OF CREAM AT 57.0F VALUED ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATLY 150 RAT DROPPINGS IN BASEMENT IN REAR ROOM ON WEST END. OBSERVED RAT DROPPINGS IN CORNERS AND ALONG WALLS. ALL RAT DROPPINGS NEED TO BE REMOVED AND ALL AREAS NEED TO BE EFFECTIVELY SANITZED. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED BACK GARBAGE AREA WITH EXCESS CLUTTER INCLUDING OLD AWNINGS, MILK CRATES, AND OLD EQUIPMENT. OBSERVED DUMPSTER OPEN AND UNCOVERED. ALL DUMPSTERS NEED TO BE COVERED AT ALL TIMES AND ALL OLD EQUIPMENT NEEDS TO BE REMOVED TO DETER RAT HARBORAGE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE TUPERWARE CAN NOT BE REUSED FOR FOOD STORAGE. FOOD GRADE CONTAINERS MUST BE USED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVES UNDER PREP TABLES IN MAIN COOKING AREA. REMOVE RUST AND RESTORE EQUIPMENT TO A SMOOTH EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BIN BEHIND BAR NEEDS A COVER. INSTALL AND MAINTAIN COVER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS ON TAGGED REACH IN REFRIGERAOR IN DISREPAIR. REPLACE ALL TORN GASKETS ON REFRIGERATOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLICER UNCLEAN. CLEAN AND MAINTAIN SLICER. SLICER NEEDS TO BE DISASSEMBLED AFTER EACH USE AND PROPERLY WASHED AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF STOVE UNCLEAN. CLEAN EXTERIOR OF STOVE IN DETAIL INCLUDING ALL HANDLES AND KNOBS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CABINETS AND DRAWERS BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER DISH MACHINE VERY UNCLEAN WITH CAKED OF DIRT. FLOORS UNDER DISH MACHINE NEED TO BE CLEANED IN DETAIL AND MAINTAINED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL BASEBOARDS NEED TO BE INSTALLED AND IN GOOD REPAIR THROUGHOUT BASEMENT TO DETER RATS TRAVELING THROUGHOUT. INSTALL AND MAINTAIN BASEBOARDS ON BOTTOM OF ALL WALLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF WALK IN COOLER ON MAIN FLOOR IN DISREPAIR WITH CARDBOSRD ON TOP. ALL CARDBOARD NEEDS TO BE REMOVED AND FLOOR NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILINGS IN DISREPAIR IN MAIN FLOOR KITHCEN ABOVE REFRIGERATOR NEXT TO GRILL. REPAIR AND MAINTAIN CEILING. OBSERVED CEILING IN CLOSET ROOM IN BASEMENT ACCROSS FROM WALK IN BEER COOLER. ALL CEILINGS NEED TO BE CLOSED OFF, SMOOTH AND EASILY CL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL IN DISREPAIR IN BASEMENT ROOM WITH GREASE TRAP. REPAIR AND MAINTAIN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO EXPOSED HANDSINK BEHIND BAR. EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CURRENTLY THERE ARE TWO 3 COMPARTMENTS SINKS BEHIND THE BAR. BARTENDER STATES THAT ON BUSY NIGHTS BOTH 3 C...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED THERMOMETERS WITHIN REACH IN REFRIGERATORS, COLD HOLD UNITS AND WALK IN COOLERS THAT ARE CONSPICUOUS AND REGULARLY CHECKED TO INSURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN FOOD PREP AREAS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER BUCKET WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
2014-03-07 Pass Canvass Re-Inspection ▾
No violations found.
2014-02-21 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A BOTTLE OF WATER AND BOTTLE OF JUICE STORE IN CONTACT WITH THE CONSUMABLE ICE INSIDE OF THE ICE BINS BEHIND THE BAR. MANAGEMENT VOLUNTARILY DISCARDED THE ICE INSIDE OF BOTH OF THE ICE ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 75 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEED...
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
OBSERVED TOXIC ITEMS IMPROPERLY STORED AND USED ON THE PREMISES. OBSERVED OPEN BOXES OF RODENT POISON PELLETS AND RODENT POISON BLOCKS STORED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL OPEN RODENT POISON AND STORE IT ONLY IN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CAN OPENER BLADE, INTERIOR OF PREP AND BEER COOLERS, STORAGE SHELVES IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR OF THE BASEMENT STORAGE ROOM AND EMPLOYEE DRESSING ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE CEILING OF THE BASEMENT STORAGE ROOM WHERE IT IS IN DISREPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PILES OF WOOD AND EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOMS. MANAGEMENT INSTRUCTED TO REMOVE WOOD AND EXCESSIVE CLUTTER FROM THE BASEMENT STROAGE ROOM TO PREVENT PEST HARBORAGE.
2013-09-11 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORE SHELVING IN REAR FOOD AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN REAR FOOD STORAGE SHELVING REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR OF COOLERS IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS BEHIND DISHMACHINE AND BEHIND 3-COMPARTMENT IN DISHWASHING AREA.
2013-09-04 Fail Canvass CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIO...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED APPROXIMATELY 30 LIVE FRUIT FLIES ON FOOD STORAGE SHELVING, WALLS AND CEILING IN REAR FOOD STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORE SHELVING IN REAR FOOD AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN REAR FOOD STORAGE SHELVING REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR OF COOLERS IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS BEHIND DISHMACHINE AND BEHIND 3-COMPARTMENT IN DISHWASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
2012-08-08 Pass w/ Conditions Canvass Re-Inspection 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (BURGERS AND SALADS) IS BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE BROKEN LID FOR THE LARGE CONTAINER OF RICE IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP AND SIDE OF THE GREASE DUMPSTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE WALLS AND BASEBOARD AND OPENINGS IN THE CEILING IN THE BASEMENT STORAGE ROOM.
2012-07-26 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F, AND THE PREP COOLER WITH AN AIR TEMPERATURE OF 48F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH CO0LERS WERE TAGGED HE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 48.9F, MILK AT 47.4F, COTTAGE CHEESE AT 48.4F, TURKEY BREAST AT 46.7-50.0F, PROSCIUTTO AT 47.3F, BUTTER AT 47.6F, STEAKS AT 49.2F, CHEESE AT 48.7F, BAKED POTATOES AT 48...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE WAS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE THE INTERIOR CLEANED AN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE BROKEN LID FOR THE LARGE CONTAINER OF RICE IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP AND SIDE OF THE GREASE DUMPSTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE WALLS AND BASEBOARD AND OPENINGS IN THE CEILING IN THE BASEMENT STORAGE ROOM.
2011-09-23 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING UNDER ESPRESSO MACHINE DIRTY, MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS LINER FOR SHELVING IN SERVER STATIO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DAMAGED, CRACKED AND MISSING FLOOR TILES UNDER COOKS LINE, AT SALAD PREP, IN COLD PREP, UNDER POT AND PAN STORAGE, ALONG BASEBOARD OF WALK-IN...
2011-09-21 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 11-8-10 #154613 NOT CORRECTED. #30- ALL PREPARED FOODS MU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR ICE BIN LIDS FOUND DIRTY AND STORED ON BAR FLOOR. MUST BE ON BINS AND CLEAN. BAR SODA GUN HOLDERS FOUND DIRTY. SHELV...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED, CRACKED AND MISSING FLOOR TILES UNDER COOKS LINE, AT SALAD PREP, IN COLD PREP, UNDER POT AND PAN STORAGE, ALONG BASEBOARD OF WALK-I...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FOOD SPLATTER ON CEILING AT DISH AREA CLEAN DISH STORAGE. MUST CLEAN AND MAINTAIN. DUST CEILING VENT ABOVE DISH MACHINE. BLACKENED, MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE. ...
2010-11-08 Pass Canvass 10 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN CUTTING BOARDS MUST NOT BE STORED ON FLOOR UN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. DIRTY FAN COVERS IN BASEMENT WALK-IN CO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR ALL COOKS LINE COOLERS AND FREEZER MUST CLEAN, REMOVE ACCUMULATED FOOD DEBRIS AND MAINTAIN. INTERIOR AND EXTER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT, DEBRIS AND MAINTAIN: BEHIND BAR, UNDER DISH MACHINE, UNDER ALL COOLERS AND COOKING EQ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FOOD SPLATTER ON WALLS AT SALAD PREP COOLER, MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN TALL REACH-IN COOLER, 1ST FLOOR WALK-IN COOLER AND BASEMEN...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPLACE/REPAIR BROKEN SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS SHOULD NOT BE STORED WITH EMPLOYEES PERSONAL BELONGINGS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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