MAY 29
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUSHI PAYCE.
BEAT. 37/100
1417 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected May 29, 2025 · passed
Failed 4 of 10 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
4 passed · 2 w/ conditions · 4 failed
VIOLATIONS
70
includes 15 critical
RECORDS COVER
3 YEARS
since Dec 2021
INSPECTION HISTORY
MAY 222025FAILED10 violations2 CRITICALDETAILS
MAY 22
2025
FAILED
10 violations2 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE WEARING GLOVES TOUCHING DIRTY WET RAG THEN IMMEDIATELY WENT TO ROLL RAW SUSHI. INSTRUCTED EMPLOYEE TO WASH HANDS AND CHANGE GLOVES AFTER CONTAMINATING HANDS. 7-38-010 PRIORITY VIOLATION. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND SINK IN DISH WASHING/MAIN PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED PAPER TOWELS AT HAND SINK.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED ESTABLISHMENT DOES NOT HAVE AN APPROVED METHOD TO TEST PH OF SUSHI RICE. MUST HAVE A HACCP PLAN APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO APPROVED VARIANCE FROM CDPH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR COMMENT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SEVERAL WET WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR LEAK AT PIPE ON LEFT SIDE BELOW 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS ON FLOORS THROUGHOUT PREP AREA UNDER COOKING EQUIPMENT AND ALONG WALLS AND CORNERS OF PREP AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED FLOOR TILE IN FRONT OF LOW TEMPERATURE DISH MACHINE. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY FANS IN WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
JAN 302025FAILED7 violationsDETAILS
JAN 30
2025
FAILED
7 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SUBSTANCE ON INTERNAL COMPONENTS FOR CREATING AND STORING ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER PRESENT IN TWO DOOR COOLER IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT TEMPERATURE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSEREVED SHELVES IN 2 DOOR REACH IN COOLER LOCATED ON WEST SIDE OF THE BAR CLOSEST TO MAIN KITCHEN TO BE HEAVILY RUSTED AND NOT EASILY CLEANABLE. INSTRUCTED TO REPLACE SHELVES WITH A SMOOTH AND EASILY CLEANABLE SURFACE OR REPAIR/PAINT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BOTTOM SHELF OF TWO DOOR COOLER LOCATED NEAREST MAIN KITCHEN IN THE FRONT BAR TO BE HEAVILY SOILED AND STICKY FROM SPILLAGE. OBSERVED MICROWAVE IN KITCHEN PREP AREA TO HAVE INTERIOR HEAVILY SOILED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE SPILLAGE AND BUILD UP.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN WOMEN'S BATHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP SINK IN BASEMENT HEAVILY SOILED WITH TRASH AND BUILD UP OF SPILLAGE. INSTRUCTED MANAGER TO REMOVE ALL TRASH AND CLEAN AND MAINTAIN AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/29/2024, REPORT #2595368: #39) - OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. #55) - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, BEHIND AND BETWEEN REFRIGERATION UNITS AND UNDERNETH DISHWASHING AREA. INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. #55) OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND DISHWASHING AREA AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
MAY 292024PASS W/ CONDITIONS11 violations1 CRITICALDETAILS
MAY 29
2024
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP PROVIDE AT THE EXPOSED HAND WASHING SINK IN REAR SUSHI FOOD PREPARATION AREA/DISHWASHING AREA. MANAGER IMMEDIATELY PROVIDED HAND SOAP AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINKS AT ALL TIMES FOR PROPER HAND WASHING. PRIORITYFOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED IN MAIN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION REA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR AND EXTERIOR OF DISH WASHING MACHINE. OBSERVED ALL TOASTER OVENS WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON THE EXTERIOR AND INTERIOR OF CEILING LIGHT SHIELD IN MAIN KITCHEN FOOD PREP AREA. MUST CLENA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN FLOOR TILES IN REAR DISHWASHING AREA.MUST REPAIR OR REPLACE TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND DISHWASHING AREA AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, BEHIND AND BETWEEN REFRIGERATION UNITS AND UNDERNETH DISHWASHING AREA. INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
show all 10 inspections →
MAR 222023PASSED5 violations1 CRITICALDETAILS
MAR 22
2023
PASSED
5 violations1 CRITICALDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CARDBOARD BEING USED AS LINER FOR SHELVING AT THE BASEMENT STORAGE SHELVING. MUST REMOVE. 4-601.11(B)-- INTERIOR OF ALL TOASTER OVENS WITH FOOD DEBRIS, AND ENCRUSTED GREASE. MUST CLEAN AND MAINTAIN ALL.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
: 5-501.112-- MUST NOT STORE ITEMS SUCH AS SOILED MOPS, SOILED TOWELS, SHELVING, PLASTIC BUCKETS THROUGHOUT THE OUTDOOR GARBAGE AREA. AREA MUST BE CLEAR OF CLUTTER TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--BLACKENED MOLD ON THE WALL AT THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
: 6-202.11-- MISSING LIGHT SHIELDS IN THE DISH AREA OF THE KITCHEN. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
MAR 142023FAILED27 violations10 CRITICALDETAILS
MAR 14
2023
FAILED
27 violations10 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THREE OF THE FIVE KITCHEN FOOD HANDLERS DO NOT HAVE A WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED OPEN BEVERAGE FOR EMPLOYEE ON THE COOKS LINE. EMPLOYEES MUST HAVE CLOSED BEVERAGES OUTSIDE OF THE FOOD PREP AREA.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AVAILABLE AT THE BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EAST SIDE PREP AREA WITHOUT EASY ACCESS TO THE ONE HAND WASHING SINK LOCATED IN THE SUSHI PREP/DISH AREA OF THE KITCHEN. EAST PREP AREA BLOCKED BY CLEAN DISH/UTENSIL STORAGE RACKS, A LARGE PREP TABLE AND THE LARGE COOLER AND SHELVING ABOVE IT OF THE SUSHI PREP AREA. MUST REMOVE ALL EQUIPMENT/SHELVING BLOCKING THE ACCESS FOR USE OF THE SINK OR INSTALL A HAND WASHING SINK IN THE EAST SIDE PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE HAND WASHING SINK IN THE SUSHI KITCHEN PREP/DISH AREA BEING USED AS A DUMPING/PREP SINK FOR EXCESS FOOD/LIQUID DEBRIS BY A FOOD HANDLER DURING THE INSPECTION. REVIEWED THE HAND WASHING SINK IS FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AVAILABLE AT THE BAR HAND WASHING SINK WHILE DRINKS WERE BEING SERVED AND PREPARED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
FOOD SEPARATED AND PROTECTED
NOTED THREE DOZEN ANIMAL ORIGIN CHICKEN EGGS BEING STORED ON THE TOP SHELVING INSIDE THE SUSHI PREP AREA TALL REACH-IN COOLER DIRECTLY ABOVE ASSORTED FRESH FRUIT, AN OPEN/UNCOVERED CONTAINER OF MISO SOYBEAN PASTE AND ASSORTED FRESH VEGETABLES. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. OWNER REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. INSTRUCTED TO PROPERLY SET AND USE THE THREE COMPARTMENT SINK FOR ALL DISHWASHING. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
NOTED APPROXIMATELY 1/2 LB COOKED CRAB AND SWEET POTATOES IN A CONTAINER ON SHELVING NEXT TO THE DEEP FRYER HELD AT IMPROPER TEMPERATURES OF 67.8F AND 67.2F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING REQUIREMENTS FOR COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE EXTERIOR REAR KITCHEN DOOR TO THE ALLEY. MUST PROVIDE A TIGHT FITTING SEAL ON THE DOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED A COTTON CANDY MAKING MACHINE IN THE ENTRANCEWAY/DINING AREA OF THE BUSINESS WHERE COTTON CANDY IS BEING MADE FOR CUSTOMERS WITH OPEN ACCESS TO CUSTOMERS/PUBLIC CONTAMINATION. INSTRUCTED TO REMOVE FROM PREMISES, MOVE TO AN APPROVED FOOD PREPARATION AREA OR PROVIDE A BARRIER, SNEEZE GUARDS ETC. TO PREVENT PUBLIC CONTAMINATION.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED PREP AREA WIPING CLOTHS NOT BEING HELD IN THE PROVIDE CONTAINERS OF SANITIZING SOLUTION WHILE NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL AREAS: PREP, BAR, BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS TO SECURE HANGING CLOTH CURTAINS AT THE KITCHENS ENTRANCE.----OR DUCT TAPE AS A LINER FOR METAL SHELVING ON SUSHI PREP TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ROUND WOODEN DISCS USED AS FOOD PLATTERS WITH RAW WOOD/TREE BARK ON SIDES OF THE PLATTERS. MUST NOT USE RAW WOOD AS FOOD CONTACT EQUIPMENT. MUST REMOVE FROM THE PREMISES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ALL TOASTER OVENS WITH FOOD DEBRIS, AND ENCRUSTED GREASE.----INTERIOR AND EXTERIOR OF THE DISHWASHING MACHINE WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----SUSHI PREP CUTTING BOARD WITH NUMEROUS BROWN STAINS/BURNS. MUST REMOVE OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVING THROUGHOUT THE KITCHEN PREP, BAR, LIQUOR RAIL SHELVING WITH DIRT, DEBRIS AND EXCESSIVE GREASE.MUST CLEAN AND MAINTAIN ALL.----NOTED PEELING PLASTIC ON THE SIDE OF THE PREP AREA TWO DOOR COOLER. PLASTIC WRAP BEING USED AS A SPLASH GUARD ON WALLS AND EQUIPMENT THROUGHOUT THE KITCHEN.----CARDBOARD BEING USED AS LINER FOR SHELVING THROUGHOUT THE DISH AREA WINDOW SILL, FOOD PREP AND BASEMENT STORAGE SHELVING. MUST REMOVE ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE MENS WASHROOM. MUST INCREASE WATER FLOW.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST NOT STORE ITEMS SUCH AS SOILED MOPS, SOILED TOWELS, SHELVING, PLASTIC BUCKETS THROUGHOUT THE OUTDOOR GARBAGE AREA. AREA MUST BE CLEAR OF CLUTTER TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS THROUGHOUT THE FACILITY INCLUDING THE MENS WASHROOM, IN ALL PREP AREAS, DISH MACHINE AREA, BASEMENT, BAR WITH DIRT, DEBRIS, GREASE. MUST CLEAN AND MAINTAIN ALL.----WALL IN THE MENS WASHROOM WITH DIRT AND SPLATTER. WALLS THROUGHOUT THE FOOD PREP AREAS WITH FOOD SPLATTER. BLACKENED MOLD ON THE WALL AT THE DISH MACHINE. UNKNOWN BROWN SUBSTANCE DRIPPING DOWN THE WALL FROM THE CEILING IN THE BASEMENT DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE DISH AREA THREE COMPARTMENT SINK WITH CHIPPING AND MISSING TILES/PLASTER. SEVERAL MISSING/DAMAGED FLOOR TILES IN THE WOMEN'S WASHROOM, FOOD PREP AREAS. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILE ABOVE THE DISH WASHING MACHINE AREA. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELDS IN SEVERAL AREAS OF THE KITCHEN. MUST REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 4-12-22 REPORT #2554248 NOT CORRECTED. #39- 3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
APR 122022PASSED1 violationDETAILS
APR 12
2022
PASSED
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11: WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
APR 52022FAILED5 violationsDETAILS
APR 5
2022
FAILED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD CONTAINERS IN KITCHEN MUST BE LABELED WITH A COMMON NAME(NAME OF FOOD)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE ABOVE WALK-IN COOLER MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND NORTH ICE BIN AT FRONT BAR AREA. SURFACE MUST BE CLEANABLE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-28-21, REPORT #2546028 #39) 3-307.11: OBSERVED WATER DRIPPING FROM CONDENSER IN WALK-IN COOLER. REPAIR AND MAINTAIN. #55) 6-201.11: OBSERVED FLOORS OF WALK-IN COOLER WITH STANDING WATER. MAKE SURE THE FLOORS OF THE WALK-IN COOLER ARE CLEAN, DRY, AND MAINTAINED AT ALL TIMES. OBSERVED CEILING OF WALK-IN COOLER NOT SMOOTH AND EASILY CLEANABLE. #58)2-102.13: OBSERVED CERTIFED FOOD MANAGER IN NEED OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
DEC 282021PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 28
2021
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE OR CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WATER DRIPPING FROM CONDENSER IN WALK IN COOLER. REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS OF WALK IN COOLER WITH STANDING WATER. MAKE SURE FLOORS OF WALK IN COOLER ARE CLEAN AND DRY AND MAINTAINED AT ALL TIMES. OBSERVED CEILING OF WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFED FOOD MANAGER IN NEED OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →