Dim Sum House, Inc

Chicago Health Dept

2610 S WENTWORTH AVE · CHINATOWN, CHICAGO

Passed most recent inspection (Aug 2026).

19 inspections on record since 2011 · Last inspected Aug 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 17

2026

PASS 4 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SOME BULK STORAGE CONTAINERS ON SHELF NOT LABELED AS REQUIRED WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOKS), INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS THROUGHOUT BOTH PREP AREAS AROUND UNDER AND BEHIND EQUIPMENT. CLEAN UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS ON SITE; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

AUG 5

2025

PASS 3 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

MAY 30

2024

PASS 11 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETERS TO TAKE INTERNAL TEMPERATURES ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN METAL STEM THERMOMETERS ON SITE.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO WEAR AND HAVE EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN CAN OPENER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYER AND COOKING EQUIPMENT WITH ENCRUSTED GREASE, FOOD AND DIRT. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE STORAGE RACKS, RUBBER GASKETS AND LOWER SURFACE OF ALL OF THE COOLERS/FREEZERS WITH FOOD AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN ALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. -WALLS AROUND THE COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LARGE BOXES AND CLUTTER AREA NEXT TO THE REAR REACH IN COOLER. INSTRUCTED PIC TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTERS ON VENTILATION HOOD WITH GREASE AND DIRT. INSTRUCTED PIC TO CLEAN AND MAINTAIN FILTERS ON THE VENTILATION HOOD.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO LIGHTS IN THE REAR FOOD PREP AREA NOT WORKING. INSTRUCTED PIC TO PROVIDE LIGHTING AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER ON PREMISES HAD AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A NEW FOOD HANDLER TRAINING CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CFM DOES NOT HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED PIC TO OBTAIN AND MAINTAIN A CURRENT FOOD ALLERGEN CERTIFICATE.

AUG 18

2023

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP KIT NOR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH COMMON NAME.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, CLEAN CAN OPENER BLADE AT REAR PREP TABLE, FLOOR MIXER AND CLEAN BULK STORAGE CONTAINERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

JUN 18

2020

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

NO DATE MARKINGS OBSERVED ON SOME RTE TCS FOODS IN WALK-IN COOLER; MUST PROVIDE. INSTRUCTED THE PIC THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO LID ON THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.

show all 19 inspections →

MAR 15

2019

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO LABELS OBSERVED ON SOME PACKAGED FOOD ITEMS (DUMPLINGS) MADE ON SITE AND PLACED IN FREEZER FOR SALE. INSTRUCTED TO LABEL ITEMS WITH PROPER LABELS AS REQUIRED AND MAINTAIN AT ALL TIMES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF FLOOR MIXER AND ROLLING CART IN FRONT PREP AREA.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER ON PREMISES HAD AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A NEW FOOD HANDLER TRAINING CERTIFICATE.

OCT 19

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE RUBBER GASKETS AT THE 3-DOOR REFRIGERATOR (LEFT AND RIGHT SIDE DOORS).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN FREEZERS AND COOLERS OF FOOD DEBRIS AT BOTTOM AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AT CEILING IN BASEMENT AT EAST WALL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE CLUTTER ON 1ST. FLOOR AND BASEMENT AND REMOVE/PROPERLY STORE ALL UNUSED EQUIPMENT.

DEC 16

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY EXTEND WASTE LINE AT THE WALK IN COOLER TO A FLOOR DRAIN OR APPROPRIATE DRIP PAN. MAY NOT COLLECT WASTE WATER IN A BUCKET.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR PREP AREA,ON AND UNDER PREP TABLES AS WELL AS IN BASEMENT.

DEC 9

2016

FAIL 6 violations

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1946409 ON 7-12-16 NOT CORRECTED. (38)ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT FRONT AND REAR PREP AREAS AROUND HEAVY EQUIPMENT, ALONG WALLBASE AND AT CORNERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE COBWEBS FROM WALL BEHIND WALK-IN FREEZER AT REAR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY EXTEND WASTE LINE AT THE WALK IN COOLER TO A FLOOR DRAIN OR APPROPRIATE DRIP PAN. MAY NOT COLLECT WASTE WATER IN A BUCKET.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR PREP AREA,ON AND UNDER PREP TABLES AS WELL AS IN BASEMENT.

JUL 19

2016

PASS 3 violations

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME CLUTTER FOUND IN BASEMENT STORAGE AREA REMOVE TO AVOID PEST HARBORAGE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

JUL 12

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVENTY OR MORE RODENT (MOUSE DROPPINGS) IN THE FOLLOWING AREAS: ON THE FLOOR BY THE THREE DOOR REFRIGERATOR, IN THE REAR CORNER AREA OF REAR PREP AREA BY THE STOVE, UNDER THE PREP TABLE AND IN FRONT PREP AREA UNDER STORAGE RACKS AND SINKS. MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR (RIGHT SIDE) AND AT THE THREE DOOR REFRIGERATOR (LEFT AND RIGHT SIDE DOORS).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FLOOR MIXER IN PREP AREA. MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18 AND IN BASEMENT STORAGE AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE EXPOSED HANDSINK ON PREMISES. TWO PREP AREAS ON PREMISES. MUST INSTALL AN EXPOSED HANDSINK IN THE FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER SOAP AND HANDTOWELS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME CLUTTER FOUND IN BASEMENT STORAGE AREA; REMOVE TO AVOID PEST HARBORAGE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

SEP 9

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DRAIN BOARD FOR 3-COMP SINK, INSTRUCTED TO INSTALL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTERED PREP AREAS. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

SEP 30

2014

PASS 3 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY RACKS INSIDE WALK-IN COOLERS. MUST REPAINT OR REPLACE. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR REAR FREEZERS. INSTRUCTED TO USE A FOOD STORAGE BAGS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT. TO PREVENT RODENT HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FRONT PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE

SEP 23

2014

FAIL 4 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 17 RAT DROPPINGS ON FLOOR ALONG WALLBASE IN REAR EAST SIDE OF BASEMENT. MUST CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATIONS. 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY RACKS INSIDE WALK-IN COOLERS. MUST REPAINT OR REPLACE. FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR REAR FREEZERS. INSTRUCTED TO USE A FOOD STORAGE BAGS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT. TO PREVENT RODENT HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FRONT PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

AUG 12

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL LOWER RAW WOOD SHELVES UNDER PREP TABLES IN FRONT AND REAR

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN OF DEBRIS AROUND STORAGE IN BASEMENT.MUST CLEAN/MAINTAIN.ALSO MUST ELEVATE ALL STORAGE ON FLOORS IN BASEMENT OFF FLOORS AT LEAST 6-INCHES ON SHELVING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED HIGH WEEDS INOUTSIDE REAR ON STAIRS TO GARBAGE AREA AND BASEMENT.MUST REMOVE.ALSO ORGANIZE CLEANING EQUIPMENT (MOPS,BROOMS),OFF FLOORS/INVERT.

FEB 3

2012

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 RAT DROPPINGS ALONG WALLS AT BASEMENT BEHIND WASHER MACHINE. SERIOUS VIOLATION. CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: OVENS, TABLES, SHELVING UNITS, AND SINKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT ALONG WALLS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT SHELVING UNITS 1ST FLOOR PREPARATION AREAS.(TOOLS,ETC.)

JUL 28

2011

PASS · 0 violations

JUL 8

2011

FAIL 8 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED: FINDING OVER 100 MOUSE DROPPINGS IN VARIOUS AREAS: INSIDE COMPRESSOR GRATES AT FRONT DISPLAY COOLER, BETWEEN WIRES AT FLOOR AND TABLE AT FRONT PREP AREA, ALONG WALL BASE AND SIDES OF REFRIGERATION UNITS ON 1ST. FLOOR, UNDER DRY FOOD STROAGE RACKS/SHELVES, INSIDE DRY STORAGE RACKS, AROUND GREASE TRAP BY COOKING EQUIPMENT, UNDER AND ON TOP OF PREP TABLES IN KITCHEN, ALONG WALL BASE, PALLETS, EQUIPMENT IN BASEMENT. IN ADDITON, FOUND DECAYING MOUSE UNDER PREP TABLE IN KITCHEN. ALSO, FOUND 20 RAT DROPPINGS IN REAR BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, REMOVE DEAD MOUSE, AND CONTACT PEST CONTROL TO SERVICE PREMISES. CRITICAL 7-42-090 ISSUED. LICENSE SUSPENDED BY CDPH.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED READY TO EAT FOODS INSIDE WALK-IN COOLER, REFRIGERATION UNITS, AND FRONT DISPLAY COOLER FOR PREPACKAGED FOOD ITEMS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL MILK CRATES FROM 1ST. FLOOR AND BASEMENT USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE ALL COOKING EQUIPMENT, BURNER, OVEN, INTERIOR OF THREE COMPARTMENT SINK, UNDER AROUND ALL EQUIPMENT/STORAGE RACKS, SIDES OF TOILET, WINDOW LEDGE AT FRONT AREA, FRONT CUSTOMER SERVICE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE DUST, DIRT, DEBRIS, AND SPILLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS, CRACKS/CREVICES AS NEEDED. CLEAN WALLS AROUND COOKING EQUIPMENT, SEAL OPENING AT WALL BEHIND BURNER, PROVIDE ELECTRICAL OUTLET COVER AT WALL AT TOP OF BASEMENT STAIRS, CLEAN WALLS IN TOILET ROOM, AROUND DRY FOOD STORAGE AREAS, AND AROUND PREP TABLES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER ON 1ST. FLOOR AND BASEMENT AND REMOVE ALL UNUSED EQUIPMENT.

JUN 30

2011

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 50 MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS: INSIDE COMPRESSOR GRATES AT FRONT DISPLAY COOLER, ALONG WALL BASE AND SIDES OF REFRIGERATION UNITS, UNDER DRY FOOD STORAGE RACKS/SHELVES, NEXT TO WALK-IN FREEZER AND EXPOSED HAND WASH SINK, ALONG WALL BASE IN BASEMENT. ALSO, FOUND LARGE OPENINGS IN SCREEN AT REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN, SANITIZE AFFECTED AREAS, REPAIR SCREEN, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL MILK CRATES FROM 1ST. FLOOR AND BASEMENT USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE ALL COOKING EQUIPMENT, BURNER, OVEN, INTERIOR OF THREE COMPARTMENT SINK, UNDER AROUND ALL EQUIPMENT/STORAGE RACKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE DUST, DIRT, DEBRIS, AND SPILLS. SEAL OPENING AT FLOOR IN REAR BASEMENT.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT BASEMENT NEXT TO STAIRCASE AND REAR BASEMENT TO PREVENT PEST HARBORAGE. SEAL ALL OPENINGS, CRACKS/CREVICES AS NEEDED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AND LARGE WEEDS AROUND OUTSIDE BASEMENT DOOR TO PREVENT PEST HARBORAGE. ORGANIZE CLUTTER ON 1ST. FLOOR AND BASEMENT AND REMOVE UNUSED EQUIPMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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