DIMO'S PIZZA SIX CORNERS.

Chicago Health Dept

1615 N DAMEN AVE · LOGAN SQUARE, CHICAGO

Last inspected 2024.

21 inspections on record since 2013 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

132

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 22

2024

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE PIZZA PREP AREA TO BE OBSTRUCTED BY DOUGH CART. INSTRUCTED TO RELOCATE DOUGH CART AND MAINTAIN HANDWASHING SINKS UNOBSTRUCTED AND ACCESSIBLE FOR USE BY FOOD EMPLOYEES AT ALL TIMES. PERSON-IN-CHARGE RELOCATED CART AND MADE HANDWASHING SINK ACCESSIBLE FOR USE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE WAREWASHING AREA (NEXT TO 3-COMPARTMENT SINK) MISSING DISPOSABLE PAPER TOWELS FOR USE IN HANDWASHING. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD FOR HANDWASHING TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED PAPER TOWELS TO HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD-CONTACT SURFACES (ICE DISPENSER PLATE, ICE SHIELD) TO BE HEAVILY-SOILED WITH BLACK, SLIME-LIKE SUBSTANCE AND NOT CLEAN TO SIGHT AND TOUCH AT TIME OF INSPECTION. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE, AND MAINTAIN FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH AT ALL TIMES. PERSON-IN-CHARGE DISCARDED ALL ICE AND CLEANED AND SANITIZED FOOD-CONTACT SURFACES OF ICE MACHINE AT TIME OF INSPECTION. PERSON-IN-CHARGE VOLUNTARILY CEASED USE OF ICE MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED CONTAINER OF FRIED CHICKEN IN THE WALK-IN COOLER STORED COVERED WITH CONTAINER LID WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FOOD CONTAINER OF RAW GROUND BEEF THAWING AT ROOM TEMPERATURE ON FOOD PREP TABLE IN THE REAR KITCHEN AREA. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS, SUCH AS UNDER REFRIGERATION, AND MAINTAIN.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SEVERAL COOLERS THROUGHOUT FRONT AND REAR KITCHEN AREAS MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETERS IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SEVERAL SINGLE-USE AND MULTI-USE CUPS USED AS A SCOOP IN BULK DRY FOOD CONTAINERS THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO REMOVE CUPS AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING IN BULK CONTAINERS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS AT 3-DOOR REACH-IN COOLER AT PIZZA PREP AREA TO BE IN POOR REPAIR, TORN AND PULLING AWAY FROM DOOR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AT 3-DOOR REACH-IN COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

APR 4

2023

PASS · 0 violations

MAR 28

2023

FAIL 2 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2549986 DATED ON 02/17/22 NOT CORRECTED-#47 REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA,#49 DETAIL CLEAN THE STAINLESS STEEL SPICE SHELVES, INTERIOR OF PREP COOLERS, TOP OF THE OVENS, EXTERIOR OF THE DISH MACHINE, TOP AND SIDES OF THE STOVE AND PREP TABLES,#55 CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE PIZZA PREP AREA AND REAR FOOD PREP AREA. CLEAN THE GRIME ON THE FLOOR UNDER THE 3 COMPARTMENT SINK,#58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF FOOD ALLERGEN TRAINING. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIOIRITY FOUNDATION 7-42-090.

FEB 17

2022

PASS W/ CONDITIONS 10 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER SO THAT THE DISH MACHINE REACHES A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY 7-38-025.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TCS FOODS (WHITE SAUCE, AIOLI, PATE) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DISCARD ALL TCS FOODS AFTER THE 7 DAY MAXIMUM USE BY DATE. PRIORITY 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE STAINLESS STEEL SPICE SHELVES, INTERIOR OF PREP COOLERS, TOP OF THE OVENS, EXTERIOR OF THE DISH MACHINE, TOP AND SIDES OF THE STOVE AND PREP TABLES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE MISSING CEILING TILES ABOVE THE FRONT FOOD PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE PIZZA PREP AREA AND REAR FOOD PREP AREA. CLEAN THE GRIME ON THE FLOOR UNDER THE 3 COMPARTMENT SINK.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

JUN 1

2021

PASS · 0 violations

show all 21 inspections →

MAY 25

2021

FAIL 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT REAR DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

3-DOOR REACH IN PREP COOLER GASKETS RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKETS.

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DUMPSTERS OVERFLOWED WITH GARBAGE, UNABLE TO CLOSE DUMPSTER LIDS. INSTRUCTED MANAGER OUTSIDE DUMPSTERS MUST NOT OVERFLOW, DUMPSTER LIDS MUST BE ABLE TO CLOSE AND TIGHT FITTED TO PREVENT POTENTIAL PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(B).

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Serious Sanitation

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2312530 DATED ON 09/18/19 NOT CORRECTED-#36 MUST PROVIDE THERMOMETERS FOR PREP COOLERS, #49 MUST CLEAN DEBRIS FROM GRILL TABLES, PREP TABLES, PREP COOLERS, FLOOR MIXER, ALL STORAGE SHELVES, ROLLING CART, WALK IN COOLER-FAN GUARD AND SHELVING UNITS & COMPRESSOR UNIT,#53 MUST PROVIDE A GARBAGE CAN WITH LID IN WOMENS TOILET ROOM. INSTRUCTED MANAGER ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

SEP 20

2019

PASS W/ CONDITIONS 16 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR 1 & 2- DOOR PREP COOLERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS AND IN LEFT CORNER OF REAR DOOR.MUST MAKE TIGHT FITTING.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE UTENSILS WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREAS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLES,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES, ROLLING CART,WALK IN COOLER -FAN GUAD COVERS AND SHELVING UNITS & COMPRESSOR UNIT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS,CEILING TILES.WALLS AND LIGHT SHIELDS THROUGHOUT PREMISES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR ALONG WALL BASE THROUGHOUT INCLUDING WALK IN COOLER AND FLOOR DRAINS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLES IN WALLS IN FRONT PREP AREA UNDER SHELVING UNI,REAR HALLWAY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

SEP 18

2019

FAIL 17 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR 1 & 2- DOOR PREP COOLERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS AND IN LEFT CORNER OF REAR DOOR.MUST MAKE TIGHT FITTING.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE UTENSILS WITH HANDLES IN UPRIGHT POSITION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREAS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR ALONG WALL BASE THROUGHOUT INCLUDING WALK IN COOLER AND FLOOR DRAINS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS,CEILING TILES.WALLS AND LIGHT SHIELDS THROUGHOUT PREMISES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST SEAL HOLES IN WALLS IN FRONT PREP AREA UNDER SHELVING UNI,REAR HALLWAY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Minor Pest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIOIRTY FOUNDATION VIOLATION FROMINSPECTION REPORT #2080221 ON 09/11/2019 NOT CORRECTED - STILL OBSERVING EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN FRONT PREP AREA NEAR BEER TAPS,REAR DISH WASHING AREA,EMPLOYEES LOCKER AREA,REAR HALLWAY,WOMEN'S TOILET ROOM.ALSO.APPX.8-10 LIVE LARGE FLIES FLYING AROUND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/19.(PRIORITY) 7-42-090.

SEP 11

2019

FAIL 22 violations 5 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Critical Food Storage & Handling

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT 2-SLICES OF PIZZA.FEMALE FOOD HANDLERS REACHED INTO OVEN WITH BARE HANDS AND GRABBED PIZZA TO PUT ON PAPER PLATE IN OTHER HAND.INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS.APPX.8OZ.$10.(COS)(PRIORITY 7-38-010)

Serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

OBSERVED TCS COOKED FOODS BEING COOLED ON LARGE SHEET PANS STORED ON ROLLING CART IN FRONT & MIDDLE PREP AREAS WITHOUT WRITTEN LOGS FOR COOLING PROCESS AND FOOD AT IMPROPER TEMPERATURES.50LBS. COOKED MACARONI- 73.4F,78.1F,78.8F,82.8F.20LBS. COOKED BREADED CHICKEN STRIPS- 78.1F,80.2F,81.9F,82.4F.20LBS. COOKED SKINLESS CHICKEN -87.8F-89.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST COOL FOODS FROM 135.0F-70.0F IN 2 HOURS AND 70.0F - 41.0F IN 4 HOURS.APPX.90LBS.$100.(COS) (PRIORITY 7-38-005)

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS FOR 1 & 2- DOOR PREP COOLERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN FRONT PREP AREA NEAR BEER TAPS,REAR DISH WASHING AREA,EMPLOYEES LOCKER AREA,REAR HALLWAY,WOMEN'S TOILET ROOM.ALSO.APPX.4-5 LIVE LARGE FLIES FLYING AROUND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/19.(PRIORITY FOUNDATION 7-38-020(A)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS AND IN LEFT CORNER OF REAR DOOR.MUST MAKE TIGHT FITTING.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST STORE UTENSILS WITH HANDLES IN UPRIGHT POSITION.

Minor Employee Hygiene

GLOVES USED PROPERLY

OBSERVED NO GLOVES OR UTENSILS BEING USED TO HANDLE READY TO EAT FOODS BY FOOD HANDLER.UST USE GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREAS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM GRILL TABLES,PREP TABLES,PREP COOLERS,FLOOR MIXER,ALL STORAGE SHELVES, ROLLING CART,WALK IN COOLER -FAN GUAD COVERS AND SHELVING UNITS & COMPRESSOR UNIT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP/DISH WASHING AREA.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR ALONG WALL BASE THROUGHOUT INCLUDING WALK IN COOLER AND FLOOR DRAINS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS,CEILING TILES.WALLS AND LIGHT SHIELDS THROUGHOUT PREMISES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLES IN WALLS IN FRONT PREP AREA UNDER SHELVING UNI,REAR HALLWAY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MAR 19

2018

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floors of facility in various areas: in the office/storage room, behind the front counter ovens, under the front counter beverage cooler, and along wall bases. Instructed facility to clean and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the wall behind the three compartment sink, near the floor, to be dirty. Instructed facility to clean and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a leak at the drain pipe below the three compartment sink wash compartment. Instructed facility to repair and maintain.

MAR 1

2018

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed a black, mold-like substance on the interior portion of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the wall behind the three compartment sink, near the floor, to be dirty. Instructed facility to clean and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a leak at the drain pipe below the three compartment sink wash compartment. Instructed facility to repair and maintain.

JUN 8

2017

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND DIRT BUILD UP ON WALL IN REAR PREP AREA AND ON CEILING VENTILATION VENTS. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HAND WASHING SINK DRAING SLOW. MUST REPAIRED AND MAINTAINED.

MAY 30

2017

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE ONE DOOR PREP COOLER IN FOOD PREPARATION AREA. GRILLED CHICKEN 48.3F, FRIED CHICKEN 51.4F BEEF SAUSAGES 46.5F, GROUND BEEF 47.6F, CHEDAR CHEESE 51.5F, BLUE CHEESES 51.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ITEMS APPROXIMATELY 13LBS VALUE OF $31.75. CRITICAL VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR SIDE RECEIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/4 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED THREE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LIS FROM CLOSING PROPERLY. ALSO OBSERVED GARBAGE AND TRASH ON GROUND SURROUNDING GARBAGE CONTAINERS. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST.SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OFCHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS PIZZA, SALADS ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED 1DOOR REAR PREP COOLER GASKET RIPPED IN POOR REPAIR. MUST REPAIR REPLACE DAMAGE DOOR RUBBER GASKETS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND DIRT BUILD UP ON WALL IN REAR PREP AREA AND ON CEILING VENTILATION VENTS. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HAND WASHING SINK DRAING SLOW. MUST REPAIRED AND MAINTAINED.

MAY 9

2016

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (ASSORTED PIZZAS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE REAR PIZZA PREP COUNTER. INSTRUCTED TO REPAIR AND/OR REPLACE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING PIPE AT THE U-JOINT OF THE REAR HAND WASH SINK AT THE PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

MAR 18

2016

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF ASSORTED PIZZAS AT THE DISPLAY COUNTER TO BE IMPROPER BETWEEN 67.2F TO 76F RESPECTIVELY. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 32 LBS OF PRODUCTS WORTH $207.00 THROUGH DENATURING PROCESS. CRITICAL CITATION #7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE REAR PIZZA PREP COUNTER. INSTRUCTED TO REPAIR AND/OR REPLACE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING PIPE AT THE U-JOINT OF THE REAR HAND WASH SINK AT THE PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

JUN 29

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL ON FOOD CONTACT SURFACES IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS ON REAR FOOD STORAGE SHELVING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATION OF DUST ON WALLS AND CEILING IN REAR PREP AREA AND ON VENTILATION COVERS. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY PIPE UNDERNEATH REAR EXPOSED HANDWASHING SINK IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

MAR 18

2015

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE REACH-IN PREP COOLER AT 61.4F.COOLER WAS UNPLAGGED INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. MANAGER PLAGGED COOLER AND AIR TEMPERATURE AT THE END OF INSPECTION WAS 36.7F. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REACH-IN PREP COOLER AT IMPROPER TEMPERATURES. OBSERVED BREADED CHICKEN AT 57.6F, BBQ CHICKEN 55.5F, CORNED BEEF 57.8F, PHILLY MIX AT 56.7, SAUSAGES AT 56.4F, FETA CHEESE 58.6F, GRATED PARMASAN CHEESE AT 51.8F, CHEDDAR CHEESE 54.3F, AND SHAVED PERMASAN CHEESE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATELY 27LBS VALUE $81.00. CRITICAL VIOLATION 7-38-005(A).

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CURRENT OR VALID CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION. MUST OBTAIN CITY OF CHICAGO CERTIFICATE AND POSTED AND OPERATE WITH CITY OF CHICAGO CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA, SALADS BROWNIES ETC. SERIOUS VIOLATION 7-38-012(A).

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS IN REAR PREP AREA. REMOVE DIRT AND DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL BEHIND DISHWASHING AREA REMOVE DIRT AND DEBRIS BUIL-UP.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

MAY 13

2014

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL CEILING VENTS (DUST BUILDUP).

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS AND SECURE LOOSE LIGHT SHIELD IN FRONT PREP AREA.

JAN 22

2014

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN WITH BUTTERMILK NEXT TO THE GRILL AT 58.6F AND A CONTAINER OF HARD BOILED EGGS IN THE SALAD BAR AT 51.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF CHICKEN WORTH $45.00 AND 6 HARDBOILED EGGS WORTH $1.00 CRITICAL VIOLATION 7-38-005 (A)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (E.G. CHICKEN, BEEF, PORK ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOOD ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN OUT CUTTING BOARD ON THE PIZZA LINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL, CLEAN, AND MAINTAIN WALLS BEHIND THE PREB TABLE BY PIZZA OVEN. MUST DETAIL, CLEAN, AND MAINTAIN CEILING VENTS IN REAR KITCHEN AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE SCOOPS FOR BULK CONTAINERS (ICE) WITH HANDLES OUT OF THE FOOD.

JUL 12

2013

PASS · 0 violations

JUN 27

2013

FAIL 9 violations 2 CRITICAL

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE SOUTH ENTRY DOOR WAY TO FRONT FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION MUST INSTALL A BARRIER OR SWING DOORS.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST PROVIDE AND MAINTAIN A PEST CONTROL LOG BOOK ON SITE INCLUDE ALL NECESSARY DOCUMENTATIONS AS REQUIRED A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED TO THIS FOOD ESTABLISHMENT AND FRONT SET OF DOUBLE DOORS AND REAR EXIT DOOR MUST BE INSECT/RODENBT PROOFED ALL ACROSS THE BOTTOMS.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE REAR SIDE AREA MUST BE MAINTAINED AND FREE OF EXCESS BUILDING MATERIALS DUE TO POTENTIAL PEST HARBORAGE.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST COMPLETELY REMOVE PLUMBERS PUTTY AROUND GASKETS IN ALL SINKS THROUGHOUT THE FOOD PREP AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE,MAINTAIN ADEQUATE LIGHTING AT HOOD AREAS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR MUST BE SELF CLOSING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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