FEAST.

NOTED 2 SHELL FISH (MUSSELS)TAGS COMMINGLED IN A CONTAINER. BOTH TAGS HAD DIFFERENT INFORMATION LOCATED INSIDE ONE CONTAINER IN THE WALK IN COOLER. INSTRUCTED NOT TO COMBINE ANY BATCH SHELLFISH TOGETHER FOLLOWING THE CITY RULES AND REGULATIONS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF SHELLFISH WORTH $12.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)

NOTED NO HAND SOAP AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PROVIDE THE SOAP FOR THE SINK. CRITICAL VIOLATION #7-38-030

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED SERVING PLATES AND DRINKING GLASSES ON THE DINNING AREA AND KITCHEN PREP COUNTER TOP NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL PLATES, GLASSES AND CUTLERY DURING STORAGE.

NOTED PREMISES SERVING DRINKING WATER USING BOTTLES WITH SMALL MOUTHS AND WASHING THEM AT THE DISH WASHING MACHINE. INSTRUCTED NOT TO USE THE BOTTLES AND PROVIDE BOTTLES WITH WIDE MOUTH FOR PROPER CLEANING.NOTED SHELVES BY THE STOVE AT THE KITCHEN LINED WITH FOIL PAPER,SHELVES OF THE EXTERIOR WALK IN COOLER LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE FOIL PAPER AND CARD BOARD BOXES FROM SHELVES CLEAN AND MAINTAIN...NOTED RUSTY SHELVES INSIDE EXTERIOR WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZES AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT DRY STORAGE AND BAR. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE BAR AND WHERE EVER NECESSARY.

NOTED DUSTY AND DIRTY WALLS, LEAKING CEILING WITH WATER AND PEELING PAINT ALL AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR LEAKAGE AND CLEAN WALLS AND CEILING.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF KITCHEN PREP AREA AND THE BASEMENT DISH WASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND DUSTY FANS INSIDE WALK IN COOLERS (INTERIOR AND EXTERIOR). MUST DETAIL CLEAN AND MAINTAIN.

NOTED SHELLFISH (MUSSELS) IN A BOWL INSIDE WALK IN COOLER WITH NO TAGS ATTACHED AS REQUIRED BY LAW. INSTRUCTED TO ALWAYS STORE SHELLFISH WITH TAGS ATTACHED UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR ANOTHER 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4.9 LBS OF PRODUCTS WORTH $27.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

NOTED TORN RUBBER GASKETS AT DOOR OF CHEST REFRIGERATION UNIT NEXT TO THE COOKING STOVE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.....ALSO NOTED DAMAGED AND BROKEN LID OF THE CHEST FREEZER AT THE BASEMENT FOOD STORAGE.INSTRUCTED TO REPAIR OR REPLACE LID AND MAINTAIN.

NOTED HEAVY ICE BUILT UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED STAINED CEILING TILES THROUGH OUT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED LEAKAGE AT THE BOTTOM PIPING UNDERNEATH THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN. MUST REMOVE GREASE BUILD-UP.

OBSERVED BROKEN FLOOR TILES IN MAIN KITCHEN FOOD PREP AREA BETWEEN REFRIGERATION UNITS. MUST REPLACE AND MAINTAIN. DETAIL CLEAN FLOOR UNDER, AROUND AND BEHIND REFRIGERATION UNITS IN FOOD PREP AREAS AND BASEMENT AND UNDERNEATH FOOD STORAGE SHELVING INSIDE ALL WALK-IN COOLERS. MUST REMOVE DIRT ACCUMULATION.

OBSERVED DAMAGE WALL IN FOOD PREPARATION AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

OBSERVED ICE SCOOPS ON TOP OF ICE BIN AT THE FRONT BAR/DINING AREA. MUST PROVIDE A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

NOTED 30 LIVE FLIES ON THE WALLS AND IN DRAIN BEHIND THE FRONT BAR AND OVER 50 LIVE FLIES IN THE BASEMENT DISHWASHING AND DRY STORAGE AREA. MUST REMOVE/ELIMINATE FLY PROMBLEM. MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND CALL PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED #7-38-020.

THE FOLLOWING AREAS REQUIRE DETAIL CLEANING COOLER FAN COVERS AND VENTS,TOPS/BOTTOMS OF FOOD PREP TABLES,DRY STORAGE SHELVINGS,COOKING EQUIPMENTS,SPICE STORAGE AREAS,BEHIND BAR COUNTERS ETC.

MUST DETAIL CLEAN THE FLOORS AND FLOOR DRAIN IN THE FOLLOWING AREAS: BEHIND THE BAR, IN THE KITCHEN BEHIND THE EXPOSED HAND SINK AND IN THE BASEMENT THROUGH OUT. ALSO MUST KEEP FLOORS DRY AS POSSIBLE TO HELP ELIMINATE FLY PROBLEM.

NOTED MISSING AND/OR DANAGED WALL BASE COVING. MUST REPAIR AND MAINTAIN,THIS IS A BREEDING SOURCE FOR PESTS. ALSO MUST CLEAN WALL BEHIND ALL HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER AND GREASE.

NOTED THE FAUCET AT THE 2 COMP SINK IN THE PREP ROOM WITH A LEAK AND A PIPE LEAKING AT THE 3 COMP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN PLUMBING.