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UNRATED

Dino'S Pizza

2053 W 79th St, Chicago, IL 60620 · Auburn Gresham · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 2 failed (not yet rated)

Inspections
2
0 passed
Last Inspected
2011-05-26
Pass Rate
0%
2 failures
Score
—
UNRATED
What You Should Know
⚠ Failed 2 inspections (2011, 2011)
⚠ Most recent inspection (2011-05-26) was a failure
⚠ Pest Activity issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🧽
Sanitation minor 8×
🐀
Pest Activity critical 2×
📋
Documentation & Training serious 2×
Inspection History
2011-05-26 Fail License Re-Inspection
CRITICAL 6 ▾
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK

2011-04-20 Fail License
CRITICAL 6 ▾
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.