SEP 29
2011
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STRICKLY RIBIZ.
YOUR CALL. 63/100
7650 S ASHLAND AVE · AUBURN GRESHAM, CHICAGO
Last inspected September 29, 2011 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
4 MONTHS
since May 2011
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
COOKED CHICKEN FOUND SITTING ON PREP TABLE AT IMPROPER TEMPERATURE BETWEEN 87.6-89.5 DEGREES. PRODUCT MUST BE HELD AT 140 DEGREES OR ABOVE HOT OR AT 40 DEGREES OR BELOW COLD. PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION OR VALID CERTIFICATE POSTED -CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY INTERIOR OF REACH-IN FREEZER IN NBASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR CABINETS OF DEEP FRYERS, & TABLE GRILL SITS ON IN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT BASEMENT, FOOD PREP AREA & STORAGE AREAS, WASHROOM AND DINING ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIPPED PAINT FROM WINDOW LEDGE ABOVE EXPOSED HAND SINK IN KITCHEN AND RE-PAINT SAME. CLEAN WALL IN SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MOP SINK IN BASEMENT BEING USED AS A WATER SUPPLY FOR A WASHING MACHINE. MUST DISCONNECT SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT FOOD STORAGE AREA(DEEP FREEZER & REACH-IN FREEZER BOTH IN USE) CLUTTERED WITH CLOTHES, WASHING MACHINE, BED, BIKES, & PORTRAITS; APPEARS LIKE A LIVING QUARTERS, MUST REMOVE ALL OF THESE ARTICLES FROM THIS AREA.
MAY 232011FAILED6 violations2 CRITICALDETAILS
MAY 23
2011
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS AND HOT HOLDING EQUIPMENT(HEATED CASE) MUST CONNECTED AND CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW /- 2 DEGREES AND 140 DEGREES OR ABOVE AT NEXT VISIT-NO CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ALL OUTER DOORS MUST BE TIGHT-FITTING AT THE TOP(INSECT-PROOF) AS WELL AS AT THE BOTTOM(RODENT-PROOF) TO PREVENT PEST ENTRY-NO CITATION ISSUED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL CORNERS OF WALLS IN BASEMENT(COB WEBS) WHERE FREEZERS ARE STORED. REPLACE ALL MISSING WALL COVE AND SEAL SAME TO PREVENT HARBORAGE AREAS FOR PESTS. CLEAN AND/OR PAINT DOORS WHERE NEEDED. REMOVE CHIPPED PAINT FROM WINDOW LEDGE ABOVE EXPOSED HANDSINK AND RE-PAINT SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL LIGHT SHIELDS WITH END CAPS ON LIGHTS IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK IN BASEMENT CURRENTLY HAS A HOSE SITTING INSIDE OF BASIN CONNECTED TO A WATER LINE FROM ANOTHER SECTION OF THE BASEMENT NOT UNDERNEATH THE RESTAURANT-MUST INSTALL A FAUCET WITH HOT AND COLD WATER TO THE SINK. REPAIR LEAKY FAUCET AT 3 COMP. SINK. WASHBOWL IN WASHROOM SLOW DRAINING-REPAIR SAME. MUST PROVIDE 3 STOPPERS FOR 3 COMP. SINK. REPAIR LEAKY PIPE CONNECTED TO GREASE TRAP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEED THERMOMETERS FOR ALL FREEZERS AND COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →