JUN 10
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DINOSAUR BAR-B-QUE.
BEAT. 44/100
923 W WEED ST · GOOSE ISLAND, CHICAGO
Last inspected June 10, 2016 · passed
Failed 3 of 6 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
31
includes 3 critical
RECORDS COVER
1 YEAR
since Mar 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE STORAGE AREAS ON THE 2ND FL. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (NEXT TO THE 1-COMP. SINK) ON THE 2ND FL. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REGROUT THE FLOORS IN THE 1ST FL PREP AREA BY THE COOKING EQUPMENT, SINKS AND THROUGH OUT WHERE NEEDED. INSTRUCTED TO REMOVE PUDDLE OF WATER BEHIND THE REACH IN FREEZERS ON THE 1ST FL. MAINTAIN DRY FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, DISH WASHING MACHINE,COOLERS AND COOKING EQUIPMENT ON THE 1ST AND 2ND FL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE REAR FAUCET ON THE 1-COMPARTMENT SINK (IN FRONT OF THE WALK IN COOLER) IN THE 1ST FL PREP AREA. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BASEMENT. INSTRUCTED TO STORE ALL MOPS ON THE 2ND FL HANGING UP WHEN NOT IN USE.
JUN 32016FAILED8 violations1 CRITICALDETAILS
JUN 3
2016
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE FRONT DOOR WITH A 1/4" GAP IN BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE (XEROX COPY ONLY) AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E BEEF, CHICKEN, SHRIMP, ETC.). INSTRUCTED TO PROVIDE AND HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE STORAGE AREAS ON THE 2ND FL. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (NEXT TO THE 1-COMP. SINK) ON THE 2ND FL. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REGROUT THE FLOORS IN THE 1ST FL PREP AREA BY THE COOKING EQUPMENT, SINKS AND THROUGH OUT WHERE NEEDED. INSTRUCTED TO REMOVE PUDDLE OF WATER BEHIND THE REACH IN FREEZERS ON THE 1ST FL. MAINTAIN DRY FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, DISH WASHING MACHINE,COOLERS AND COOKING EQUIPMENT ON THE 1ST AND 2ND FL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE REAR FAUCET ON THE 1-COMPARTMENT SINK (IN FRONT OF THE WALK IN COOLER) IN THE 1ST FL PREP AREA. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BASEMENT. INSTRUCTED TO STORE ALL MOPS ON THE 2ND FL HANGING UP WHEN NOT IN USE.
JUL 172015PASSED1 violationDETAILS
JUL 17
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPEN HOLES/GAPS IN THE SEALED BRICK WALL AT THE FAMILY WASHROOM WASHBOWL MUST BE FILLED/CAULKED/COMPLETELY SEALED.
JUL 82015FAILED6 violations1 CRITICALDETAILS
JUL 8
2015
FAILED
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROXIMATELY 7LBS COOKED CHICKEN WINGS IN THE HOT HOLDING UNIT FOUND AT 109.9F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. CRITICAL VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 3-27-15 NOT CORRECTED. #35- WALLS OF BOTH WASHROOM STALLS WITH ROUGH WOOD AND HOLES. WALL AT FAMILY WASHROOM WASHBOWL WITH EXPOSED BRICK. WALL AT SERVER AREA ENTRANCE TO FIRST FLOOR BAR WITH EXPOSED BRICK. MUST SEAL ALL TO MAKE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RUST ON METAL OPENINGS OF THE ICE MACHINE. MUST REMOVE AND MAINTAIN. WALL MOUNTED FRY SLICER AND TABLE TOP CAN OPEN IN 1ST FLOOR KITCHEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOLING WATER ON THE FLOOR OF THE BASEMENT FROM AIR CONDITIONING CONDENSATION. MUST REPAIR TO STOP OR CONTAIN CONDENSATION AND REMOVE POOLING WATER FROM FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL CAULKING AT THE DISH MACHINE IN POOR REPAIR. PEELING AND MOLDED. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE 2ND FLOOR FOOD PREPARATION AREA.
MAR 272015PASSED3 violationsDETAILS
MAR 27
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON SIDES OF BOTH BAR EXPOSED HAND WASHING SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS OF BOTH WASHROOM STALLS WITH ROUGH WOOD AND HOLES. WALL AT FAMILY WASHROOM WASHBOWL WITH EXPOSED BRICK. WALL AT SERVER AREA ENTRANCE TO FIRST FLOOR BAR WITH EXPOSED BRICK. MUST SEAL ALL TO MAKE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BAR SODA GUN DISPENSER HOLDERS.
show all 6 inspections →
MAR 262015FAILED7 violations1 CRITICALDETAILS
MAR 26
2015
FAILED
7 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FIRST FLOOR BAR PREPARATION NOT PROTECTED. THREE EXPOSED WASTE WATER PIPINGS DIRECTLY OVER BAR AREA THROUGHOUT. MUST COMPLETELY ENCLOSE PIPING OR PROVIDE HARD COVERING SURROUNDING PIPING. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE FOLLOWING DOORS FOUND WITH OPEN GAPS, NOT TIGHT FITTING. FRONT EXIT/ENTRANCE DOOR WITH 1/2 INCH GAP BETWEEN TWO DOORS AND OPEN 1/4 INCH GAP ON THE BOTTOM OF BOTH DOORS. 1ST AND 2ND FLOOR KITCHEN EXIT DOORS WITH OPEN 1/4 INCH GAPS ON THE BOTTOM. MUST PROVIDE TIGHT FITTING SEALS ON ALL DOORS. SERIOUS VIOLATIONS 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON SIDES OF BOTH BAR EXPOSED HAND WASHING SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
LARGE HOLE IN BASEMENT FLOOR WITH EXPOSED DIRT. MUST SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS OF BOTH WASHROOM STALLS WITH ROUGH WOOD AND HOLES. WALL AT FAMILY WASHROOM WASHBOWL WITH EXPOSED BRICK. WALL AT SERVER AREA ENTRANCE TO FIRST FLOOR BAR WITH EXPOSED BRICK. MUST SEAL ALL TO MAKE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BAR SODA GUN DISPENSER HOLDERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →