PASS 6 violations
INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE STORAGE AREAS ON THE 2ND FL. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (NEXT TO THE 1-COMP. SINK) ON THE 2ND FL. MAINTAIN ALL.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE PREP AREA.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REGROUT THE FLOORS IN THE 1ST FL PREP AREA BY THE COOKING EQUPMENT, SINKS AND THROUGH OUT WHERE NEEDED. INSTRUCTED TO REMOVE PUDDLE OF WATER BEHIND THE REACH IN FREEZERS ON THE 1ST FL. MAINTAIN DRY FLOORS.
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, DISH WASHING MACHINE,COOLERS AND COOKING EQUIPMENT ON THE 1ST AND 2ND FL.
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE REAR FAUCET ON THE 1-COMPARTMENT SINK (IN FRONT OF THE WALK IN COOLER) IN THE 1ST FL PREP AREA. MAINTAIN SAME.
INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BASEMENT. INSTRUCTED TO STORE ALL MOPS ON THE 2ND FL HANGING UP WHEN NOT IN USE.